Amomum verum Blackw. // Amomum krervanh Pierre ex Gagnep.

Family:
Zingiberaceae
Approval state:
Approved
Number of articles retrieved:
58
Number of processed references:
4
Compositions
#1: 1,8-cineole, solvent extraction #2: 1,8-cineole, supercritical fluid extraction #3: 1,8-cineol #4: Labdane diterpenes #5: Kravanhins, diterpenes with isomerized isospongian skeletons #6: 1,8-cineole
Endpoint Studies
Genotoxicity
Composition #1: Yothipitak, Wipawee., Goto, Motonobu., Tonanon, Nattanporn., Boonnoun, Panatpong., Shotipruk, Artiwan. Response Surface Methodology to Supercritical Carbon Dioxide Extraction of Essential Oil from Amomum krervanh Pierre.. Separation Science and Technology, 2009, vol. 44, no. 16, p. 3923–3936. DOI: 10.1080/01496390903255788. [DOI link]
Composition #2: Yothipitak, Wipawee., Goto, Motonobu., Tonanon, Nattanporn., Boonnoun, Panatpong., Shotipruk, Artiwan. Response Surface Methodology to Supercritical Carbon Dioxide Extraction of Essential Oil from Amomum krervanh Pierre.. Separation Science and Technology, 2009, vol. 44, no. 16, p. 3923–3936. DOI: 10.1080/01496390903255788. [DOI link]
Composition #3: Feng, Xue., Jiang, Zi-Tao., Wang, Ying., Li, Rong. Composition comparison of essential oils extracted by hydro distillation and microwave-assisted hydrodistillation from Amomum kravanh and Amomum compactum.. Journal of Essential Oil-Bearing Plants, 2011, vol. 14, no. 3, p. 354–359. DOI: 10.1080/0972060X.2011.10643945. [DOI link]
Composition #4: Yin, Hong., Luo, Jian-Guang., Kong, Ling-Yi. Tetracyclic diterpenoids with isomerized isospongian skeleton and labdane diterpenoids from the fruits of Amomum kravanh.. Journal of Natural Products, 2013, vol. 76, no. 2, p. 237–242. DOI: 10.1021/np3007217. [DOI link]
Composition #5: Yin, Hong., Luo, Jian-Guang., Kong, Ling-Yi. Tetracyclic diterpenoids with isomerized isospongian skeleton and labdane diterpenoids from the fruits of Amomum kravanh.. Journal of Natural Products, 2013, vol. 76, no. 2, p. 237–242. DOI: 10.1021/np3007217. [DOI link]
Composition #6: Diao, Wen-Rui., Zhang, Liang-Liang., Feng, Sai-Sai., Xu, Jian-Guo. Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh.. Journal of Food Protection, 2014, vol. 77, no. 10, p. 1740–1746. DOI: 10.4315/0362-028X.JFP-14-014. [DOI link]