EFSA Compendium of Botanicals

Draft - work in progress

Amomum tsao-ko Crevost & Lemarié

Family:: Zingiberaceae
Approval state:: Approved
Number of articles retrieved:: 249
Number of processed references:: 6

Compositions

#1: 1,8-cineole (seed) #2: 1,8-cineole (live plant) #3: Tannins #4: Saponins #5: anthraquinones #6: coumarins #7: cardiac glycosides #8: Benzaldehyde #9: 1,8-cineole #10: 2-Isopropylbenzaldehyde #11: 1,8-cineole (fruit)

Endpoint Studies

Genotoxicity

Composition #1: Nguyen, Xuan Dung., Le, Kim Bien., Leclercq, Piet A. The essential oil of Amomum tsao-ko Crevost et Lemarie from Vietnam.. journal of essential oil research, 1992, vol. 4, no. 1, p. 91–2. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Additional extraction description:

1.4% of essential oil
Substance:

1,8-cineole (RF-00003470-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

30.6
Internal remarks:

1,8-cineole (seed)

Composition #2: Wu, Hui-qin., Huang, Xiao-lan., Huang, Fang., Lin, Xiao-shan., Hou, Dong-yan., Ge, Fa-huan. Gas chromatography-mass spectrometry fingerprint analysis of essential oil from Amomum tsao-ko Crevost et Lemaire.. zhipu xuebao, 2004, vol. 25, no. 2, p. 92–94. .

Language:

English (en)
Plant part:

Live plants (as part-nature) (A0BA0)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

1,8-cineole (RF-00003470-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

16.19
Internal remarks:

1,8-cineole (live plant)

Composition #3: Liu, Xiaoling., Qiu, Houyuan., Wang, Qiang., Wu, Liyu., Zhang, Chenghui. Qualitative study on chemical constituents of Amomum tsao-ko fruit.. zhongguo tiaoweipin, 2011, vol. 36, no. 1, p. 104–106. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water, ethanol, petroleum ether
Substance:

Tannins (RF-00004337-PAR)
Analytical method code:

Phytochemical screening (F604A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Tannins

Composition #4: Liu, Xiaoling., Qiu, Houyuan., Wang, Qiang., Wu, Liyu., Zhang, Chenghui. Qualitative study on chemical constituents of Amomum tsao-ko fruit.. zhongguo tiaoweipin, 2011, vol. 36, no. 1, p. 104–106. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water, ethanol, petroleum ether
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Phytochemical screening (F604A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Saponins

Composition #5: Liu, Xiaoling., Qiu, Houyuan., Wang, Qiang., Wu, Liyu., Zhang, Chenghui. Qualitative study on chemical constituents of Amomum tsao-ko fruit.. zhongguo tiaoweipin, 2011, vol. 36, no. 1, p. 104–106. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water, ethanol, petroleum ether
Substance:

anthraquinones (RF-00004343-PAR)
Analytical method code:

Phytochemical screening (F604A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

anthraquinones

Composition #6: Liu, Xiaoling., Qiu, Houyuan., Wang, Qiang., Wu, Liyu., Zhang, Chenghui. Qualitative study on chemical constituents of Amomum tsao-ko fruit.. zhongguo tiaoweipin, 2011, vol. 36, no. 1, p. 104–106. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water, ethanol, petroleum ether
Substance:

coumarins (RF-00004351-PAR)
Analytical method code:

Phytochemical screening (F604A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

coumarins

Composition #7: Liu, Xiaoling., Qiu, Houyuan., Wang, Qiang., Wu, Liyu., Zhang, Chenghui. Qualitative study on chemical constituents of Amomum tsao-ko fruit.. zhongguo tiaoweipin, 2011, vol. 36, no. 1, p. 104–106. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water, ethanol, petroleum ether
Substance:

cardiac glycosides (RF-00010823-PAR)
Analytical method code:

Phytochemical screening (F604A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

cardiac glycosides

Composition #8: Meng, Da-wei., Li, Wei., Wang, Peng-jun., Ren, Hui-feng., Lu, Zhan-guo. Comparison of aromatic components and essential oil from Amomum tasoko.. harbin shangye daxue xuebao, ziran kexueban, 2012, vol. 28, no. 6, p. 703–707. .

Language:

English (en)
Plant part:

Live plants (as part-nature) (A0BA0)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

Benzaldehyde (RF-00008323-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

6.98
Internal remarks:

Benzaldehyde

Composition #9: Meng, Da-wei., Li, Wei., Wang, Peng-jun., Ren, Hui-feng., Lu, Zhan-guo. Comparison of aromatic components and essential oil from Amomum tasoko.. harbin shangye daxue xuebao, ziran kexueban, 2012, vol. 28, no. 6, p. 703–707. .

Language:

English (en)
Plant part:

Live plants (as part-nature) (A0BA0)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

1,8-cineole (RF-00003470-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

40.9
Internal remarks:

1,8-cineole

Composition #10: Feng, Xue., Jiang, Zi-Tao., Wang, Ying., Li, Rong. Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Amomum tsao-ko in China . journal of essential oil bearing plants, 2010, vol. 13, no. 3, p. 286–291. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Additional extraction description:

hydrodistillation, microwave extraction
Substance:

phenylpropanoids (RF-00004367-PAR)
Additional substance description:

2-Isopropylbenzaldehyde
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

9.98
Internal remarks:

2-Isopropylbenzaldehyde

Composition #11: Zhangwei., Chenjunwen., Shenyong., Yangzhiqing., Xieshiqing., Yangshengchao., Li, B. Extraction and determination of essential oil in different cultivars of Amomum tsao-ko . chemical engineering and material properties ii, 2012, vol. 549, p. 474–477. DOI: 10.4028/www.scientific.net/AMR.549.474. [DOI link]

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

1,8-cineole (RF-00003470-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

35.3-36.99
Internal remarks:

1,8-cineole (fruit)