Draft - work in progress
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- Alpinia hainanensis K.Schum. // Alpinia katsumadae Hayata
Alpinia hainanensis K.Schum. // Alpinia katsumadae Hayata
- Family:
- Zingiberaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 171
- Number of processed references:
- 5
Composition #1: Kuroyanagi, Masanori., Noro, Tadataka., Fukushima, Seigo., Aiyama, Ritsuo., Ikuta, Akira., Itokawa, Hideji., Morita, Makoto. Studies on the constituents of the seeds of Alpinia katsumadai Hayata.. Chemical & Pharmaceutical Bulletin, 1983, vol. 31, no. 5, p. 1544–50. DOI: 10.1248/cpb.31.1544.
[
DOI link]
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
cinnamaldehyde (RF-00003742-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
trans-cinnamaldehyde
Composition #2: Nguyen, Xuan Dung., Dao, Lan Phuong., Leclercq, Piet A. Constituents of the stem, leaf and seed oils of Alpinia katsumadai Hayata L. from Vietnam.. Journal of Essential Oil Research, 1990, vol. 2, no. 5, p. 259–61. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
fenchone (RF-00003814-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.4-25.1
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Internal remarks:
Fenchone
Composition #3: Nguyen, Xuan Dung., Dao, Lan Phuong., Leclercq, Piet A. Constituents of the stem, leaf and seed oils of Alpinia katsumadai Hayata L. from Vietnam.. Journal of Essential Oil Research, 1990, vol. 2, no. 5, p. 259–61. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
(-)-camphor (RF-00003469-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.7-1.5
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Internal remarks:
camphor
Composition #4: Nguyen, Xuan Dung., Dao, Lan Phuong., Leclercq, Piet A. Constituents of the stem, leaf and seed oils of Alpinia katsumadai Hayata L. from Vietnam.. Journal of Essential Oil Research, 1990, vol. 2, no. 5, p. 259–61. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
myrcene (RF-00003503-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
3.3-5.7
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Internal remarks:
myrcene
Composition #5: Nguyen, Xuan Dung., Dao, Lan Phuong., Leclercq, Piet A. Constituents of the stem, leaf and seed oils of Alpinia katsumadai Hayata L. from Vietnam.. Journal of Essential Oil Research, 1990, vol. 2, no. 5, p. 259–61. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
1,8-cineole (RF-00003470-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
13.4-14.4
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Internal remarks:
1,8-cineole
Composition #6: Ngo, Koon-Sin., Brown, Geoffrey D. Stilbenes, monoterpenes, diarylheptanoids, labdanes and chalcones from Alpinia katsumadai.. Phytochemistry, 1998, vol. 47, no. 6, p. 1117–1123. DOI: 10.1016/S0031-9422(98)80083-6.
[
DOI link]
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
dichloromethane (DCM)
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Substance:
labdane diterpenes (RF-00004392-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Analytical method - additional description:
column chromatography and HPLC
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
labdane diterpenes
Composition #7: Phan, Giang M., Phan, Son T., Koenig, Wilfried A. Chemical composition of the essential oil from the rhizomes of Alpinia henryi K. Schum. of Vietnam.. journal of essential oil research, 2007, vol. 19, no. 6, p. 507–508. .
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Plant part:
Roots and other underground parts (as part-nature) (A067M)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Substance:
1,8-cineole (RF-00003470-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
45.1
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Internal remarks:
1.8-cineole
Composition #8: Li, Yuan-Yuan., Chou, Gui-Xin., Wang, Zheng-Tao. Chemical constituents in n-butanol extract from the seeds of Alpinia katsumadai.. Zhongguo Tianran Yaowu, 2009, vol. 7, no. 6, p. 417–420. DOI: 10.3724/SP.J.1009.2009.00417.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
niacin (RF-00000441-NTR)
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Additional substance description:
nicotinic acid
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Analytical method code:
Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
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Analytical method - additional description:
column chromatography
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
nicotinic acid