Composition #2: Miyamoto, K., Murayama, T., Yoshida, T., Hatano, T., Okuda, T. Anticarcinogenic activities of polyphenols in foods and herbs. ANTINUTRIENTS AND PHYTOCHEMICALS IN FOOD, 1997, vol. 662, p. 245–259. DOI: 10.1021/bk-1997-0662.ch014.
[
DOI link]