EFSA
ecomole
vscht
  2. Carica Papaya peels

Carica Papaya peels

Family:
None
Approval state:
Under evaluation
Number of articles retrieved:
0
Number of processed references:
13
Compositions
#1: determined according to Velderrain-Rodríguez et al. (2018) in a diode array detector ultra-resolution liquid chromatography system (UPLC-DAD; ACQUITY, Waters Corp., Milford, MA, USA). #2: determined according to Velderrain-Rodríguez et al. (2018) in a diode array detector ultra-resolution liquid chromatography system (UPLC-DAD; ACQUITY, Waters Corp., Milford, MA, USA). #3: #4: #5: #6: #7: #8: #9: #10: #11: (13Z)-violaxanthin or (all-E)-violaxanthin (μg/100 g fresh weight ± standard deviation) #12: lutein-5,6-epoxide (μg/100 g fresh weight ± standard deviation) #13: Substance from papaya latex #14: determined titrimetrically by using the method described by Olumuyiwa et al. (2003). #15: the cyanide content (HCN) in mg/kg was calculated using the formula: HCN (mg/kg) = (100/W) × Au (As) where, W = Weight of sample analysed (g) Au = Absorbance of sample (nm) As = Absorbance of the standard HCN solution (nm). #16: 6’’-O-Malonylgenistin by LC-ESI-QTOF-MS/MS #17: 6’’-O-Malonylglycitin by LC-ESI-QTOF-MS/MS #18: Glycitin by LC-ESI-QTOF-MS/MS #19: 6’’-O-Malonyldaidzin by LC-ESI-QTOF-MS/MS #20: (+)-Gallocatechin 3-O-gallate by LC-ESI-QTOF-MS/MS #21: (+)-Gallocatechin by LC-ESI-QTOF-MS/MS #22: Gallic acid by LC-ESI-QTOF-MS/MS #23: Esculetin by LC-ESI-QTOF-MS/MS #24: Isopimpinellin by LC-ESI-QTOF-MS/MS #25: Lignans by LC-ESI-QTOF-MS/MS #26: Schisandrin C by LC-ESI-QTOF-MS/MS #27: Isoflavonoids by LC-ESI-QTOF-MS/MS #28: Hydroxycoumarins by LC-ESI-QTOF-MS/MS #29: Stilbenes by LC-ESI-QTOF-MS/MS
Endpoint Studies
#1: anthelmintic efficacy measured on Danish Landrace/Yorkshire cross-breed piglets #2: rabit Oryctolagus cuniculus #3: Test made on juvenille fish Clarias gariepinus similar to OECD guideline for Fish acute toxicity #4: 100 mg/kg of peels effect to fertility, LD50=1000 mg
Genotoxicity
Composition #1: Molina, Ofelia Marquez., Dominguez-Avila, Jesus Abraham., Pareek, Sunil., Santana, Tomas Jesus Madera., Aguilar, Gustavo Adolfo Gonzalez., Lopez-Martinez, Leticia Xochitl. Valorization of tropical fruit peel powders: Physico‐ chemical composition, techno‐functional properties, and in vitro antioxidant and antidiabetic activities. emirates journal of food and agriculture, 2023, vol. 35, no. 6, p. 577–587. DOI: 10.9755/ejfa.2023.v35.i6.3105. [DOI link]
Composition #2: Molina, Ofelia Marquez., Dominguez-Avila, Jesus Abraham., Pareek, Sunil., Santana, Tomas Jesus Madera., Aguilar, Gustavo Adolfo Gonzalez., Lopez-Martinez, Leticia Xochitl. Valorization of tropical fruit peel powders: Physico‐ chemical composition, techno‐functional properties, and in vitro antioxidant and antidiabetic activities. emirates journal of food and agriculture, 2023, vol. 35, no. 6, p. 577–587. DOI: 10.9755/ejfa.2023.v35.i6.3105. [DOI link]
Composition #3: Edori, O. S., Nwineewii, J. D., Nwoke, I. B. METALS AND PHYTOCHEMICAL COMPOSITION OF LEAVES AND PEELS OF PAWPAW (Carica papaya) SOLD WITHIN PORT HARCOURT, RIVERS STATE, NIGERIA. pharmacophore, 2019, vol. 10, no. 4, p. 57–61. .
Composition #4: Edori, O. S., Nwineewii, J. D., Nwoke, I. B. METALS AND PHYTOCHEMICAL COMPOSITION OF LEAVES AND PEELS OF PAWPAW (Carica papaya) SOLD WITHIN PORT HARCOURT, RIVERS STATE, NIGERIA. pharmacophore, 2019, vol. 10, no. 4, p. 57–61. .
Composition #5: Edori, O. S., Nwineewii, J. D., Nwoke, I. B. METALS AND PHYTOCHEMICAL COMPOSITION OF LEAVES AND PEELS OF PAWPAW (Carica papaya) SOLD WITHIN PORT HARCOURT, RIVERS STATE, NIGERIA. pharmacophore, 2019, vol. 10, no. 4, p. 57–61. .
Composition #6: Khan, Asna., Zahiruddin, Sultan., Ibrahim, Mohammad., Basist, Parakh., Gaurav., Parveen, Rabea., Umar, Shahid., Ahmad, Sayeed. Thin Layer Chromatography‐Mass Spectrometry Bioautographic Identification of Free Radical Scavenging Compounds and Metabolomic Profile of Carica papaya Linn. Fruit and Seeds using High‐Performance Thin‐Layer Chromatography, Gas Chromatography‐Mass Spectrometry and Ultra‐Performance Liquid Chromatography‐Mass Spectrometry. pharmacognosy magazine, 2021, vol. 17, no. 5, p. S21–S28. DOI: 10.4103/pm.pm_326_20. [DOI link]
Composition #7: Khan, Asna., Zahiruddin, Sultan., Ibrahim, Mohammad., Basist, Parakh., Gaurav., Parveen, Rabea., Umar, Shahid., Ahmad, Sayeed. Thin Layer Chromatography‐Mass Spectrometry Bioautographic Identification of Free Radical Scavenging Compounds and Metabolomic Profile of Carica papaya Linn. Fruit and Seeds using High‐Performance Thin‐Layer Chromatography, Gas Chromatography‐Mass Spectrometry and Ultra‐Performance Liquid Chromatography‐Mass Spectrometry. pharmacognosy magazine, 2021, vol. 17, no. 5, p. S21–S28. DOI: 10.4103/pm.pm_326_20. [DOI link]
Composition #8: Rivera-Pastrana, D. M., Yahia, E. M., Gonzalez-Aguilar, G. A. Identification of Phenolic and Carotenoid Compounds in Carica papaya L. 'Maradol' Using Liquid Chromatography ‐ Mass Spectrometry. vi international postharvest symposium, 2010, vol. 877, p. 1197–1204. .
Composition #9: Rivera-Pastrana, D. M., Yahia, E. M., Gonzalez-Aguilar, G. A. Identification of Phenolic and Carotenoid Compounds in Carica papaya L. 'Maradol' Using Liquid Chromatography ‐ Mass Spectrometry. vi international postharvest symposium, 2010, vol. 877, p. 1197–1204. .
Composition #10: Nieto Calvache, Jhon., Cueto, Mario., Farroni, Abel., de Escalada Pla, Marina., Noemi Gerschenson, Lia. Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.). journal of functional foods, 2016, vol. 27, p. 319–328. DOI: 10.1016/j.jff.2016.09.012. [DOI link]
Composition #11: Lara-Abia, Sara., Lobo-Rodrigo, Gloria., Welti-Chanes, Jorge., Pilar Cano, M. Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands. foods, 2021, vol. 10, no. 2 . DOI: 10.3390/foods10020434. [DOI link]
Composition #12: Lara-Abia, Sara., Lobo-Rodrigo, Gloria., Welti-Chanes, Jorge., Pilar Cano, M. Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands. foods, 2021, vol. 10, no. 2 . DOI: 10.3390/foods10020434. [DOI link]
Composition #13: TOPHAM, CM., SALIH, E., FRAZAO, C., KOWLESSUR, D., OVERINGTON, JP., THOMAS, M., BROCKLEHURST, SM., PATEL, M., THOMAS, EW., BROCKLEHURST, K. STRUCTURE‐FUNCTION‐RELATIONSHIPS IN THE CYSTEINE PROTEINASES ACTINIDIN, PAPAIN AND PAPAYA PROTEINASE‐OMEGA ‐ 3‐DIMENSIONAL STRUCTURE OF PAPAYA PROTEINASE‐OMEGA DEDUCED BY KNOWLEDGE‐BASED MODELING AND ACTIVE‐CENTER CHARACTERISTICS DETERMINED BY 2‐HYDRONIC‐STATE REACTIVITY PROBE KINETICS AND KINETICS OF CATALYSIS. biochemical journal, 1991, vol. 280, p. 79–92. DOI: 10.1042/bj2800079. [DOI link]
Composition #14: Onyenweaku, Eridiong O., Kesa, Hema. Micronutrient and antinutrient content of semi‐processed fruit peels: Towards boosting immunity. health sa gesondheid, 2024, vol. 29 . DOI: 10.4102/hsag.v29i0.2682. [DOI link]
Composition #15: Onyenweaku, Eridiong O., Kesa, Hema. Micronutrient and antinutrient content of semi‐processed fruit peels: Towards boosting immunity. health sa gesondheid, 2024, vol. 29 . DOI: 10.4102/hsag.v29i0.2682. [DOI link]
Composition #16: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #17: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #18: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #19: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #20: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #21: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #22: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #23: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #24: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #25: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #26: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #27: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #28: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Composition #29: Zhou, Yufeng., Cao, Yuanxiao., Li, Jiaxun., Agar, Osman Tuncay., Barrow, Colin., Dunshea, Frank., Suleria, Hafiz A. R. Screening and characterization of phenolic compounds by LC‐ESI‐QTOF‐MS/MS and their antioxidant potentials in papaya fruit and their by‐products activities. food bioscience, 2023, vol. 52 . DOI: 10.1016/j.fbio.2023.102480. [DOI link]
Endpoint study #1: SATRIJA, F., NANSEN, P., BJORN, H., MURTINI, S., HE, S. EFFECT OF PAPAYA LATEX AGAINST ASCARIS‐SUUM IN NATURALLY INFECTED‐PIGS. journal of helminthology, 1994, vol. 68, no. 4, p. 343–346. DOI: 10.1017/S0022149X00001619. [DOI link]
Endpoint study #2: Shettima, Ibrahim., Rekwot, Peter Ibrahim., Ayo, Joseph Olusegun., Nwannenna, Agnes Ifeoma. Effects of Carica papaya peel meal‐based diets on rabbit bucks' spermiogram and reaction time. tropical animal health and production, 2024, vol. 56, no. 2 . DOI: 10.1007/s11250-024-03911-5. [DOI link]
Endpoint study #3: Kachi, Jolly Babangida., Fanwo, Roseline Ruth., Amali, Rosemary Patrick., Oludare, Tayo Timon. Assessment of Piscicidal Potentials of Carica papaya (Linnaeus, 1753) Leaves, Seeds, and Peel Powder on Juveniles of Clarias gariepinus (Burchell, 1822). uttar pradesh journal of zoology, 2024, vol. 45, no. 4, p. 193–204. DOI: 10.56557/UPJOZ/2024/v45i43922. [DOI link]
Endpoint study #4: Juhari, Nik Khairunnisa Khir., Abd Wahid, Nurul Bahiyah., Ramli, Suzita. A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange). malaysian journal of microbiology, 2021, vol. 17, no. 4, p. 459–470. DOI: 10.21161/mjm.201076. [DOI link]