Composition #1: Osuga, I.M., Abdulrazak, S.A., Nishino, N., Ichinohe, T., Fujihara, T. Potential nutritive value of selected browse species from Kenya using in vitro gas production technique and polyethylene glycol. livestock research for rural development, 2006, vol. 18, no. 12 . .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
70% acetone
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Substance:
Tannins (RF-00004337-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
10.1
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Internal remarks:
Tannins in leaves
