EFSA Compendium of Botanicals

Draft - work in progress

Mung bean (as plant) // Phaseolus aureus Roxb. // Vigna radiata (L.) R.Wilczek

Family:: Fabaceae
Approval state:: Approved
Number of articles retrieved:: 15094
Number of processed references:: 2

Compositions

#1: tannic acid in seeds #2: phytic acid in seeds #3: Genistin (sprout) #4: Daidzin (sprout) #5: Genistein (sprout) #6: Scopoletin (sprout) #7: Isoformononetin (sprout) #8: Sissotrin (sprout) #9: Osajin (sprout) #10: Pomiferin (sprout)

Endpoint Studies

Genotoxicity

Composition #1: Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta S., Sagum, Rosario S., Encabo, Rosario R. The potential health benefits of legumes as a good source of dietary fibre. british journal of nutrition, 2010, vol. 103, no. 4, p. 569–574. DOI: 10.1017/S0007114509992157. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Thermal treatment (heating for preservation) (A07HR)
Additional extraction description:

soaked in water overnight, and boiled to cook the next day
Substance:

tannic acid (RF-00004069-PAR)
Analytical method code:

Unspecified (F598A)
Analytical method - additional description:

Earp CF, Ring SH & Rooney LW (1981) Evaluation of several methods to determine tannins in sorghum with varying kernel characteristics. Cereal Chem 58, 134–138.
Result unit:

Milligram/100 gram (G057A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

269.8
Internal remarks:

tannic acid in seeds

Composition #2: Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta S., Sagum, Rosario S., Encabo, Rosario R. The potential health benefits of legumes as a good source of dietary fibre. british journal of nutrition, 2010, vol. 103, no. 4, p. 569–574. DOI: 10.1017/S0007114509992157. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Thermal treatment (heating for preservation) (A07HR)
Additional extraction description:

soaked in water overnight, and boiled to cook the next day
Substance:

phytic acid (RF-00000363-NTR)
Analytical method code:

Chromatographic tests (F015A)
Analytical method - additional description:

Association of Official Analytical Chemists (1986) Phytate in foods: anion exchange method. J Assoc Off Anal Chem 69, 2
Result unit:

Milligram/100 gram (G057A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

488.6
Internal remarks:

phytic acid in seeds

Composition #3: Prokudina, E. A., Havlicek, L., Al-Maharik, N., Lapcik, O., Strnad, M., Gruz, J. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. journal of food composition and analysis, 2012, vol. 26, no. 1-2, p. 36–42. DOI: 10.1016/j.jfca.2011.12.001. [DOI link]

Language:

English (en)
Plant part:

Sprout (as part-nature) (A067R)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% ethanol
Substance:

genistin (RF-00003829-PAR)
Analytical method code:

LC-MS-MS (QqQ) (F034A)
Analytical method - additional description:

UPLC-MS/MS
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

10.07
Internal remarks:

Genistin (sprout)

Composition #4: Prokudina, E. A., Havlicek, L., Al-Maharik, N., Lapcik, O., Strnad, M., Gruz, J. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. journal of food composition and analysis, 2012, vol. 26, no. 1-2, p. 36–42. DOI: 10.1016/j.jfca.2011.12.001. [DOI link]

Language:

English (en)
Plant part:

Sprout (as part-nature) (A067R)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% ethanol
Substance:

daidzin (RF-00003763-PAR)
Analytical method code:

LC-MS-MS (QqQ) (F034A)
Analytical method - additional description:

UPLC-MS/MS
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

2.50
Internal remarks:

Daidzin (sprout)

Composition #5: Prokudina, E. A., Havlicek, L., Al-Maharik, N., Lapcik, O., Strnad, M., Gruz, J. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. journal of food composition and analysis, 2012, vol. 26, no. 1-2, p. 36–42. DOI: 10.1016/j.jfca.2011.12.001. [DOI link]

Language:

English (en)
Plant part:

Sprout (as part-nature) (A067R)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% ethanol
Substance:

genistein (RF-00000297-NTR)
Analytical method code:

LC-MS-MS (QqQ) (F034A)
Analytical method - additional description:

UPLC-MS/MS
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

3.15
Internal remarks:

Genistein (sprout)

Composition #6: Prokudina, E. A., Havlicek, L., Al-Maharik, N., Lapcik, O., Strnad, M., Gruz, J. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. journal of food composition and analysis, 2012, vol. 26, no. 1-2, p. 36–42. DOI: 10.1016/j.jfca.2011.12.001. [DOI link]

Language:

English (en)
Plant part:

Sprout (as part-nature) (A067R)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% ethanol
Substance:

scopoletin (RF-00004048-PAR)
Analytical method code:

LC-MS-MS (QqQ) (F034A)
Analytical method - additional description:

UPLC-MS/MS
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1.33
Internal remarks:

Scopoletin (sprout)

Composition #7: Prokudina, E. A., Havlicek, L., Al-Maharik, N., Lapcik, O., Strnad, M., Gruz, J. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. journal of food composition and analysis, 2012, vol. 26, no. 1-2, p. 36–42. DOI: 10.1016/j.jfca.2011.12.001. [DOI link]

Language:

English (en)
Plant part:

Sprout (as part-nature) (A067R)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% ethanol
Substance:

Isoformononetin (RF-00011018-PAR)
Analytical method code:

LC-MS-MS (QqQ) (F034A)
Analytical method - additional description:

UPLC-MS/MS
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.15
Internal remarks:

Isoformononetin (sprout)

Composition #8: Prokudina, E. A., Havlicek, L., Al-Maharik, N., Lapcik, O., Strnad, M., Gruz, J. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. journal of food composition and analysis, 2012, vol. 26, no. 1-2, p. 36–42. DOI: 10.1016/j.jfca.2011.12.001. [DOI link]

Language:

English (en)
Plant part:

Sprout (as part-nature) (A067R)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% ethanol
Substance:

Sissotrin (RF-00011021-PAR)
Analytical method code:

LC-MS-MS (QqQ) (F034A)
Analytical method - additional description:

UPLC-MS/MS
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.13
Internal remarks:

Sissotrin (sprout)

Composition #9: Prokudina, E. A., Havlicek, L., Al-Maharik, N., Lapcik, O., Strnad, M., Gruz, J. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. journal of food composition and analysis, 2012, vol. 26, no. 1-2, p. 36–42. DOI: 10.1016/j.jfca.2011.12.001. [DOI link]

Language:

English (en)
Plant part:

Sprout (as part-nature) (A067R)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% ethanol
Substance:

isoflavones (RF-00004359-PAR)
Additional substance description:

Osajin
Analytical method code:

LC-MS-MS (QqQ) (F034A)
Analytical method - additional description:

UPLC-MS/MS
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.78
Internal remarks:

Osajin (sprout)

Composition #10: Prokudina, E. A., Havlicek, L., Al-Maharik, N., Lapcik, O., Strnad, M., Gruz, J. Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. journal of food composition and analysis, 2012, vol. 26, no. 1-2, p. 36–42. DOI: 10.1016/j.jfca.2011.12.001. [DOI link]

Language:

English (en)
Plant part:

Sprout (as part-nature) (A067R)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% ethanol
Substance:

isoflavones (RF-00004359-PAR)
Additional substance description:

Pomiferin
Analytical method code:

LC-MS-MS (QqQ) (F034A)
Analytical method - additional description:

UPLC-MS/MS
Result unit:

Microgram/gram (G049A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

6.22
Internal remarks:

Pomiferin (sprout)