EFSA
ecomole
vscht
  2. Azuki beans (without pods) // Vigna angularis (Willd.) Ohwi & H. Ohashi

Azuki beans (without pods) // Vigna angularis (Willd.) Ohwi & H. Ohashi

Family:
Fabaceae
Approval state:
Approved
Number of articles retrieved:
2042
Number of processed references:
4
Compositions
#1: flavonol tannins in beans #2: Genistein in seeds #3: Daidzein in seeds #4: Trigonelline in sprouts
Endpoint Studies
#1: alpha-glucosidase inhibition in vitro
Genotoxicity
Composition #1: Ito, Yasuzo., Kawahara, Noriyuki., Murakami, Tomoko. A cooking method for azuki beans. V. Thin layer chromatography and infrared spectrum of flavanol tannin. hokkaido kyoiku daigaku kiyo, dai-2-bu, a: sugaku, butsuri, kagaku, kogaku hen, 1984, vol. 35, no. 1, p. 53–9. .
Composition #2: Nakamura, Yumiko., Kaihara, Akiko., Yoshii, Kimihiko., Tsumura, Yukari., Ishimitsu, Susumu., Tonogai, Yasuhide. Content and composition of isoflavonoids in mature or immature beans and bean sprouts consumed in Japan. journal of health science, 2001, vol. 47, no. 4, p. 394–406. .
Composition #3: Nakamura, Yumiko., Kaihara, Akiko., Yoshii, Kimihiko., Tsumura, Yukari., Ishimitsu, Susumu., Tonogai, Yasuhide. Content and composition of isoflavonoids in mature or immature beans and bean sprouts consumed in Japan. journal of health science, 2001, vol. 47, no. 4, p. 394–406. .
Composition #4: Rozan, P., Kuo, YH., Lambein, F. Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers . journal of agricultural and food chemistry, 2000, vol. 48, no. 3, p. 716–723. DOI: 10.1021/jf990729v. [DOI link]
Endpoint study #1: Yao, Yang., Cheng, Xuzhen., Wang, Lixia., Wang, Suhua., Ren, Guixing. A Determination of Potential alpha-Glucosidase Inhibitors from Azuki Beans (Vigna angularis) . international journal of molecular sciences, 2011, vol. 12, no. 10, p. 6445–6451. DOI: 10.3390/ijms12106445. [DOI link]