Thymus zygis L.

Family:
Lamiaceae
Approval state:
Approved
Number of articles retrieved:
200
Number of processed references:
4
Compositions
#1: Myrcene in aerial parts #2: Camphor in aerial parts #3: myrcene in aerial parts #4: 1,8-cineole in aerial parts #5: Fenchone #6: pulegone #7: myrcene #8: p-coumaric acid in aerial part #9: Protocatechuic acid in aerial part #10: p-Hydroxybenzoic acid in aerial part
Endpoint Studies
Genotoxicity
Composition #1: Gómez, P.S., Sánchez, J.A.S., Cano, M.C.S., Castellanos, E.C., García Vallejo, M.C. Chemical composition of the essential oil of Thymus zygis ssp. Gracilis c.v. “Linalool type,” and its performance under cultivation. journal of essential oil research, 1995, vol. 7, no. 4, p. 399–402. DOI: 10.1080/10412905.1995.9698547. [DOI link]
Composition #2: da Cunha, A.P., Salgueiro, L.R. The chemical polymorphism of Thymus zygis ssp. sylvestris from central portugal. journal of essential oil research, 1991, vol. 3, no. 6, p. 409–412. DOI: 10.1080/10412905.1991.9697975. [DOI link]
Composition #3: da Cunha, A.P., Salgueiro, L.R. The chemical polymorphism of Thymus zygis ssp. sylvestris from central portugal. journal of essential oil research, 1991, vol. 3, no. 6, p. 409–412. DOI: 10.1080/10412905.1991.9697975. [DOI link]
Composition #4: da Cunha, A.P., Salgueiro, L.R. The chemical polymorphism of Thymus zygis ssp. sylvestris from central portugal. journal of essential oil research, 1991, vol. 3, no. 6, p. 409–412. DOI: 10.1080/10412905.1991.9697975. [DOI link]
Composition #5: De Lisi, Antonino., Tedone, Luigi., Montesano, Vincenzo., Sarli, Giulio., Negro, Donatella. Chemical characterisation of Thymus populations belonging from Southern Italy . food chemistry, 2011, vol. 125, no. 4, p. 1284–1286. DOI: 10.1016/j.foodchem.2010.10.011. [DOI link]
Composition #6: De Lisi, Antonino., Tedone, Luigi., Montesano, Vincenzo., Sarli, Giulio., Negro, Donatella. Chemical characterisation of Thymus populations belonging from Southern Italy . food chemistry, 2011, vol. 125, no. 4, p. 1284–1286. DOI: 10.1016/j.foodchem.2010.10.011. [DOI link]
Composition #7: De Lisi, Antonino., Tedone, Luigi., Montesano, Vincenzo., Sarli, Giulio., Negro, Donatella. Chemical characterisation of Thymus populations belonging from Southern Italy . food chemistry, 2011, vol. 125, no. 4, p. 1284–1286. DOI: 10.1016/j.foodchem.2010.10.011. [DOI link]
Composition #8: Rubio, Laura., Serra, Aida., Macia, Alba., Borras, Xenia., Romero, Maria-Paz., Motilva, Maria-Jose. Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry . journal of chromatography b-analytical technologies in the biomedical and life sciences, 2012, vol. 905, p. 75–84. DOI: 10.1016/j.jchromb.2012.07.040. [DOI link]
Composition #9: Rubio, Laura., Serra, Aida., Macia, Alba., Borras, Xenia., Romero, Maria-Paz., Motilva, Maria-Jose. Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry . journal of chromatography b-analytical technologies in the biomedical and life sciences, 2012, vol. 905, p. 75–84. DOI: 10.1016/j.jchromb.2012.07.040. [DOI link]
Composition #10: Rubio, Laura., Serra, Aida., Macia, Alba., Borras, Xenia., Romero, Maria-Paz., Motilva, Maria-Jose. Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry . journal of chromatography b-analytical technologies in the biomedical and life sciences, 2012, vol. 905, p. 75–84. DOI: 10.1016/j.jchromb.2012.07.040. [DOI link]