Teucrium chamaedrys L.

Family:
Lamiaceae
Approval state:
Approved
Number of articles retrieved:
326
Number of processed references:
12
Compositions
#1: podophyllotoxin in aerial parts #2: teucrin A in aerial parts #3: saponins in unspecified part #4: Dihydroteugin in aerial parts #5: teucrin A in aerial parts #6: Chamaedroxide in aerial parts #7: Teucroxide in aerial parts #8: Teuflin in aerial parts #9: Teugin in aerial parts #10: teucrioside in aerial parts #11: syspirensins A and B in aerial parts #12: Teucrioside in aerial parts #13: Chamaedryoside B, Chamaedryoside A, 6b-Hydroxyteucridin, Teuflin, Teucrin (A,E,F,G), Teuflidin in leaves and roots #14: Teucrin A in aerial parts #15: teuchamaedryn A in aerial parts
Endpoint Studies
#1: Hepatotoxicity in humans #2: hepatotoxicity in humans #3: Hepatotoxicity in rats #4: A lethal case of hepatotoxicity in human #5: Hepatitis in humans #6: Hepatotoxicity in humans #7: Hepatotoxicity in mice
Genotoxicity
Composition #1: Konuklugil, Belma. Investigation of podophyllotoxin in some plants in Lamiaceae using HPLC. ankara universitesi eczacilik fakultesi dergisi, 1996, vol. 25, no. 1, p. 23–27. .
Composition #2: Ravichandiran, V., Satish, P.V. A review on hepatotoxicity of phytomedicines. international journal of pharmacognosy and phytochemical research, 2013, vol. 5, no. 3, p. 186–191. .
Composition #3: Stedman, C. Herbal hepatotoxicity. seminars in liver disease, 2002, vol. 22, no. 2, p. 195–206. DOI: 10.1055/s-2002-30104. [DOI link]
Composition #4: Bosisio, E., Giavarini, F., Dell'Agli, M., Galli, G., Galli, CL. Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L. . food additives and contaminants, 2004, vol. 21, no. 5, p. 407–414. DOI: 10.1080/02652030410001670157. [DOI link]
Composition #5: Bosisio, E., Giavarini, F., Dell'Agli, M., Galli, G., Galli, CL. Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L. . food additives and contaminants, 2004, vol. 21, no. 5, p. 407–414. DOI: 10.1080/02652030410001670157. [DOI link]
Composition #6: Bosisio, E., Giavarini, F., Dell'Agli, M., Galli, G., Galli, CL. Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L. . food additives and contaminants, 2004, vol. 21, no. 5, p. 407–414. DOI: 10.1080/02652030410001670157. [DOI link]
Composition #7: Bosisio, E., Giavarini, F., Dell'Agli, M., Galli, G., Galli, CL. Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L. . food additives and contaminants, 2004, vol. 21, no. 5, p. 407–414. DOI: 10.1080/02652030410001670157. [DOI link]
Composition #8: Bosisio, E., Giavarini, F., Dell'Agli, M., Galli, G., Galli, CL. Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L. . food additives and contaminants, 2004, vol. 21, no. 5, p. 407–414. DOI: 10.1080/02652030410001670157. [DOI link]
Composition #9: Bosisio, E., Giavarini, F., Dell'Agli, M., Galli, G., Galli, CL. Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L. . food additives and contaminants, 2004, vol. 21, no. 5, p. 407–414. DOI: 10.1080/02652030410001670157. [DOI link]
Composition #10: Rader, Jeanne I., Delmonte, Pierluigi., Trucksess, Mary W. Recent studies on selected botanical dietary supplement ingredients. analytical and bioanalytical chemistry, 2007, vol. 389, no. 1, p. 27–35. DOI: 10.1007/s00216-007-1254-7. [DOI link]
Composition #11: Rader, Jeanne I., Delmonte, Pierluigi., Trucksess, Mary W. Recent studies on selected botanical dietary supplement ingredients. analytical and bioanalytical chemistry, 2007, vol. 389, no. 1, p. 27–35. DOI: 10.1007/s00216-007-1254-7. [DOI link]
Composition #12: Lin, Long-Ze., Harnly, James M., Upton, Roy. Comparison of the Phenolic Component Profiles of Skullcap (Scutellaria lateriflora) and Germander (Teucrium canadense and T. chamaedrys), a Potentially Hepatotoxic Adulterant . phytochemical analysis, 2009, vol. 20, no. 4, p. 298–306. DOI: 10.1002/pca.1127. [DOI link]
Composition #13: Ricci, Andreina., Piccolella, Simona., Fiorentino, Antonio., Pepi, Federico., D'Abrosca, Brigida., Monaco, Pietro. A tandem mass spectrometric investigation of the low-energy collision-activated fragmentation of neo-clerodane diterpenes . rapid communications in mass spectrometry, 2010, vol. 24, no. 11, p. 1543–1556. DOI: 10.1002/rcm.4545. [DOI link]
Composition #14: KOUZI, SA., MCMURTRY, RJ., NELSON, SD. HEPATOTOXICITY OF GERMANDER (TEUCRIUM-CHAMAEDRYS L) AND ONE OF ITS CONSTITUENT NEOCLERODANE DITERPENES TEUCRIN-A IN THE MOUSE . chemical research in toxicology, 1994, vol. 7, no. 6, p. 850–856. DOI: 10.1021/tx00042a020. [DOI link]
Composition #15: Lekehal, M., Pessayre, D., Lereau, JM., Moulis, C., Fouraste, I., Fau, D. Hepatotoxicity of the herbal medicine germander: Metabolic activation of its furano diterpenoids by cytochrome P450 3A depletes cytoskeleton-associated protein thiols and forms plasma membrane blebs in rat hepatocytes . hepatology, 1996, vol. 24, no. 1, p. 212–218. DOI: 10.1002/hep.510240134. [DOI link]
Endpoint study #1: Ravichandiran, V., Satish, P.V. A review on hepatotoxicity of phytomedicines. international journal of pharmacognosy and phytochemical research, 2013, vol. 5, no. 3, p. 186–191. .
Endpoint study #2: Stedman, C. Herbal hepatotoxicity. seminars in liver disease, 2002, vol. 22, no. 2, p. 195–206. DOI: 10.1055/s-2002-30104. [DOI link]
Endpoint study #3: De Vincenzi, M., Maialetti, F., Silano, M. Constituents of aromatic plants: teucrin A. fitoterapia, 2003, vol. 74, no. 7-8, p. 746–749. DOI: 10.1016/S0367-326X(03)00145-X. [DOI link]
Endpoint study #4: De Vincenzi, M., Maialetti, F., Silano, M. Constituents of aromatic plants: teucrin A. fitoterapia, 2003, vol. 74, no. 7-8, p. 746–749. DOI: 10.1016/S0367-326X(03)00145-X. [DOI link]
Endpoint study #5: Furbee, RB., Barlotta, KS., Allen, MK., Holstege, CP. Hepatotoxicity associated with herbal products. clinics in laboratory medicine, 2006, vol. 26, no. 1, p. 227–+. DOI: 10.1016/j.cll.2006.02.005. [DOI link]
Endpoint study #6: Haslan, Haszianaliza., Suhaimi, Farihah Haji., Das, Srijit. Herbal Supplements and Hepatotoxicity: A Short Review. natural product communications, 2015, vol. 10, no. 10, p. 1779–1784. .
Endpoint study #7: KOUZI, SA., MCMURTRY, RJ., NELSON, SD. HEPATOTOXICITY OF GERMANDER (TEUCRIUM-CHAMAEDRYS L) AND ONE OF ITS CONSTITUENT NEOCLERODANE DITERPENES TEUCRIN-A IN THE MOUSE . chemical research in toxicology, 1994, vol. 7, no. 6, p. 850–856. DOI: 10.1021/tx00042a020. [DOI link]