Draft - work in progress
-
- Tetradium ruticarpum (A. Juss.) T.G. Hartley // Evodia ruticarpa (A.Juss.) Hook.f. & Thomson
Tetradium ruticarpum (A. Juss.) T.G. Hartley // Evodia ruticarpa (A.Juss.) Hook.f. & Thomson
- Family:
- Rutaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 685
- Number of processed references:
- 8
Compositions
#1: evodirutaenin A in fruits
#2: shihulimonin A in fruits
#3: limonin, fruit, HPLC
#4: evodiamine, fruit, HPLC
#5: rutaecarpine, fruit, HPLC
#6: rutaecarpine
#7: synephrine in fruits
#8: rutaecarpine in fruits
#9: evodiamine in fruits
#10: evodiamine, fruit, NMR
#11: rutaecarpine, fruit, NMR
#12: quinolone alkaloids in fruits
#13: Dehydroevodiamine in fruits
#14: evodiamine, fruit,UHPLC
#15: rutaecarpine, fruit,UHPLC
#16: limonin, fruit, UHPLC
#17: Dehydroevodiamine, fruit,UHPLC
#18: Carboline alkaloids in fruit
#19: Quinoline alkaloids in fruit
#20: 6-acetoxy-5-epilimonin in fruit
#21: Quinolone alkaloids in fruit
Composition #1: Yang, Xiu-Wei., Teng, Jie. Chemical constituents of the unripe fruits of Evodia rutaecarpa. journal of chinese pharmaceutical sciences, 2007, vol. 16, no. 1, p. 20–23. .
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
-
Substance:
limonoids limonoids (RF-00004362-PAR)
-
Additional substance description:
evodirutaenin
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
evodirutaenin A in fruits
Composition #2: Yang, Xiu-Wei., Teng, Jie. Chemical constituents of the unripe fruits of Evodia rutaecarpa. journal of chinese pharmaceutical sciences, 2007, vol. 16, no. 1, p. 20–23. .
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
-
Substance:
limonoids limonoids (RF-00004362-PAR)
-
Additional substance description:
shihulimonin A
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
shihulimonin A in fruits
Composition #3: Zhang, Hongmei., Wang, Changhong., Cheng, Xuemei., Wang, Zhengtao., Yue, Jianmin. Simultaneous determination of limonin, evodiamine and rutaecarpine in Fructus Evodiae by high-performance liquid chromatography. asian journal of traditional medicines, 2008, vol. 3, no. 5, p. 163–171. .
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
-
Substance:
limonin (RF-00011197-PAR)
-
Analytical method code:
HPLC-DAD (F587A)
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.333-0.815
-
Internal remarks:
limonin, fruit, HPLC
Composition #4: Zhang, Hongmei., Wang, Changhong., Cheng, Xuemei., Wang, Zhengtao., Yue, Jianmin. Simultaneous determination of limonin, evodiamine and rutaecarpine in Fructus Evodiae by high-performance liquid chromatography. asian journal of traditional medicines, 2008, vol. 3, no. 5, p. 163–171. .
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
-
Substance:
evodiamine (RF-00004292-PAR)
-
Analytical method code:
HPLC-DAD (F587A)
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.393-2.466
-
Internal remarks:
evodiamine, fruit, HPLC
Composition #5: Zhang, Hongmei., Wang, Changhong., Cheng, Xuemei., Wang, Zhengtao., Yue, Jianmin. Simultaneous determination of limonin, evodiamine and rutaecarpine in Fructus Evodiae by high-performance liquid chromatography. asian journal of traditional medicines, 2008, vol. 3, no. 5, p. 163–171. .
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
-
Substance:
rutaecarpine (RF-00003569-PAR)
-
Analytical method code:
HPLC-DAD (F587A)
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.151-1.393
-
Internal remarks:
rutaecarpine, fruit, HPLC
Composition #6: Ueng, YF., Tsai, TH., Don, MJ., Chen, RM., Chen, TL. Alteration of the pharmacokinetics of theophylline by rutaecarpine, an alkaloid of the medicinal herb Evodia rutaecarpa, in rats . journal of pharmacy and pharmacology, 2005, vol. 57, no. 2, p. 227–232. DOI: 10.1211/0022357055489.
[
DOI link]
-
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
aqueous
-
Substance:
rutaecarpine (RF-00003569-PAR)
-
Result unit:
Milligram/gram (G060A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.03-7.6
-
Internal remarks:
rutaecarpine
Composition #7: Pellati, F., Benvenuti, S., Yoshizaki, F., Melegari, M. Development and validation of HPLC methods for the analysis of phenethylamine and indoloquinazoline alkaloids in Evodia species . journal of separation science, 2006, vol. 29, no. 5, p. 641–649. DOI: 10.1002/jssc.200500460.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
water/methanol
-
Substance:
synephrine (RF-00004068-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Result unit:
Milligram/gram (G060A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.52-2.42
-
Internal remarks:
synephrine in fruits
Composition #8: Pellati, F., Benvenuti, S., Yoshizaki, F., Melegari, M. Development and validation of HPLC methods for the analysis of phenethylamine and indoloquinazoline alkaloids in Evodia species . journal of separation science, 2006, vol. 29, no. 5, p. 641–649. DOI: 10.1002/jssc.200500460.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
water/methanol
-
Substance:
rutaecarpine (RF-00003569-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Result unit:
Milligram/gram (G060A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.76-11.04
-
Internal remarks:
rutaecarpine in fruits
Composition #9: Pellati, F., Benvenuti, S., Yoshizaki, F., Melegari, M. Development and validation of HPLC methods for the analysis of phenethylamine and indoloquinazoline alkaloids in Evodia species . journal of separation science, 2006, vol. 29, no. 5, p. 641–649. DOI: 10.1002/jssc.200500460.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
water/methanol
-
Substance:
evodiamine (RF-00004292-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Result unit:
Milligram/gram (G060A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.07-9.16
-
Internal remarks:
evodiamine in fruits
Composition #10: Yang, X. -W., Zhang, H., Li, M., Du, L. -J., Yang, Z., Xiao, S. -Y. Studies on the alkaloid constituents of Evodia rutaecarpa (Juss) Benth var. bodinaieri (Dode) Huang and their acute toxicity in mice . journal of asian natural products research, 2006, vol. 8, no. 8, p. 697–703. DOI: 10.1080/10286020412331286425.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
-
Substance:
evodiamine (RF-00004292-PAR)
-
Analytical method code:
LC-HR-MS (F329A)
-
Analytical method - additional description:
NMR
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
evodiamine, fruit, NMR
Composition #11: Yang, X. -W., Zhang, H., Li, M., Du, L. -J., Yang, Z., Xiao, S. -Y. Studies on the alkaloid constituents of Evodia rutaecarpa (Juss) Benth var. bodinaieri (Dode) Huang and their acute toxicity in mice . journal of asian natural products research, 2006, vol. 8, no. 8, p. 697–703. DOI: 10.1080/10286020412331286425.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
-
Substance:
rutaecarpine (RF-00003569-PAR)
-
Analytical method code:
LC-HR-MS (F329A)
-
Analytical method - additional description:
NMR
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
rutaecarpine, fruit, NMR
Composition #12: Yang, X. -W., Zhang, H., Li, M., Du, L. -J., Yang, Z., Xiao, S. -Y. Studies on the alkaloid constituents of Evodia rutaecarpa (Juss) Benth var. bodinaieri (Dode) Huang and their acute toxicity in mice . journal of asian natural products research, 2006, vol. 8, no. 8, p. 697–703. DOI: 10.1080/10286020412331286425.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
-
Substance:
Quinolones (RF-00000560-VET)
-
Additional substance description:
2-undecyl-4(1H)-quinolone, 1-methyl-2-undecanone-10'-4(1H)-quinolone, 1-methyl-2-undecyl-4(1H)-quinoline, and 2-undecanone-10'-4(1H)-quinolone
-
Analytical method code:
LC-HR-MS (F329A)
-
Analytical method - additional description:
NMR
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
quinolone alkaloids in fruits
Composition #13: Schramm, Anja., Hamburger, Matthias. Gram-scale purification of dehydroevodiamine from Evodia rutaecarpa fruits, and a procedure for selective removal of quaternary indoloquinazoline alkaloids from Evodia extracts . fitoterapia, 2014, vol. 94, p. 127–133. DOI: 10.1016/j.fitote.2014.02.005.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
MeOH
-
Substance:
Dehydroevodiamine (RF-00013682-PAR)
-
Analytical method code:
HPLC-DAD (F587A)
-
Analytical method - additional description:
LC-PDA-ESI-TOF-MS
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
Dehydroevodiamine in fruits
Composition #14: Zhao, Yang., Zhao, Yunling., Zhou, Xin., Gong, Xiaojian. Development and validation of an UPLC-ESI-MS/MS method for determination of dehydroevodiamine, limonin, evodiamine, and rutaecarpine in Evodiae Fructus . pharmacognosy magazine, 2014, vol. 10, no. 39, p. 374–383. DOI: 10.4103/0973-1296.137381.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol 80%
-
Substance:
evodiamine (RF-00004292-PAR)
-
Analytical method code:
UHPLC-MS-MS (F608A)
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0004-0.1137
-
Internal remarks:
evodiamine, fruit,UHPLC
Composition #15: Zhao, Yang., Zhao, Yunling., Zhou, Xin., Gong, Xiaojian. Development and validation of an UPLC-ESI-MS/MS method for determination of dehydroevodiamine, limonin, evodiamine, and rutaecarpine in Evodiae Fructus . pharmacognosy magazine, 2014, vol. 10, no. 39, p. 374–383. DOI: 10.4103/0973-1296.137381.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol 80%
-
Substance:
rutaecarpine (RF-00003569-PAR)
-
Analytical method code:
UHPLC-MS-MS (F608A)
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0176-0.6025
-
Internal remarks:
rutaecarpine, fruit,UHPLC
Composition #16: Zhao, Yang., Zhao, Yunling., Zhou, Xin., Gong, Xiaojian. Development and validation of an UPLC-ESI-MS/MS method for determination of dehydroevodiamine, limonin, evodiamine, and rutaecarpine in Evodiae Fructus . pharmacognosy magazine, 2014, vol. 10, no. 39, p. 374–383. DOI: 10.4103/0973-1296.137381.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol 80%
-
Substance:
limonin (RF-00011197-PAR)
-
Analytical method code:
UHPLC-MS-MS (F608A)
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0154-1.9340
-
Internal remarks:
limonin, fruit, UHPLC
Composition #17: Zhao, Yang., Zhao, Yunling., Zhou, Xin., Gong, Xiaojian. Development and validation of an UPLC-ESI-MS/MS method for determination of dehydroevodiamine, limonin, evodiamine, and rutaecarpine in Evodiae Fructus . pharmacognosy magazine, 2014, vol. 10, no. 39, p. 374–383. DOI: 10.4103/0973-1296.137381.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol 80%
-
Substance:
Dehydroevodiamine (RF-00013682-PAR)
-
Analytical method code:
UHPLC-MS-MS (F608A)
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0020-0.2943
-
Internal remarks:
Dehydroevodiamine, fruit,UHPLC
Composition #18: Li, Wenlan., Sun, Xiangming., Liu, Bingmei., Zhang, Lihui., Fan, Ziquan., Ji, Yubin. Screening and identification of hepatotoxic component in Evodia rutaecarpa based on spectrum-effect relationship and UPLC-Q-TOFMS . biomedical chromatography, 2016, vol. 30, no. 12, p. 1975–1983. DOI: 10.1002/bmc.3774.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
carboline alkaloids (RF-00004384-PAR)
-
Additional substance description:
Dihydrorutaecarpine and Goshuyuamide I
-
Analytical method code:
HPLC-MS/MS (F698A)
-
Analytical method - additional description:
UHPLC-QToFMS
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
Carboline alkaloids in fruit
Composition #19: Li, Wenlan., Sun, Xiangming., Liu, Bingmei., Zhang, Lihui., Fan, Ziquan., Ji, Yubin. Screening and identification of hepatotoxic component in Evodia rutaecarpa based on spectrum-effect relationship and UPLC-Q-TOFMS . biomedical chromatography, 2016, vol. 30, no. 12, p. 1975–1983. DOI: 10.1002/bmc.3774.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
Quinoline alkaloids (RF-00004326-PAR)
-
Additional substance description:
Evocarpine
-
Analytical method code:
HPLC-MS/MS (F698A)
-
Analytical method - additional description:
UHPLC-QToFMS
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
Quinoline alkaloids in fruit
Composition #20: Li, Wenlan., Sun, Xiangming., Liu, Bingmei., Zhang, Lihui., Fan, Ziquan., Ji, Yubin. Screening and identification of hepatotoxic component in Evodia rutaecarpa based on spectrum-effect relationship and UPLC-Q-TOFMS . biomedical chromatography, 2016, vol. 30, no. 12, p. 1975–1983. DOI: 10.1002/bmc.3774.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
limonin (RF-00011197-PAR)
-
Additional substance description:
6-acetoxy-5-epilimonin
-
Analytical method code:
HPLC-MS/MS (F698A)
-
Analytical method - additional description:
UHPLC-QToFMS
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
6-acetoxy-5-epilimonin in fruit
Composition #21: Li, Wenlan., Sun, Xiangming., Liu, Bingmei., Zhang, Lihui., Fan, Ziquan., Ji, Yubin. Screening and identification of hepatotoxic component in Evodia rutaecarpa based on spectrum-effect relationship and UPLC-Q-TOFMS . biomedical chromatography, 2016, vol. 30, no. 12, p. 1975–1983. DOI: 10.1002/bmc.3774.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
Quinolones (RF-00000560-VET)
-
Additional substance description:
Quinolone alkaloids: 1-Methyl-2-[(Z)-5-undecenyl]-4(1H)-quinolone, 1-Methyl-2-[(4Z,7Z)-4,7-tridecadienyl]-4(1H)-quinolone, 1-Methyl-2-[(6Z,9Z)-6,9-pentadecadienyl]-4(1H)-quinolone, w
-
Analytical method code:
HPLC-MS/MS (F698A)
-
Analytical method - additional description:
UHPLC-QToFMS
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
Quinolone alkaloids in fruit
Endpoint study
#1: Ueng, YF., Tsai, TH., Don, MJ., Chen, RM., Chen, TL. Alteration of the pharmacokinetics of theophylline by rutaecarpine, an alkaloid of the medicinal herb Evodia rutaecarpa, in rats . journal of pharmacy and pharmacology, 2005, vol. 57, no. 2, p. 227–232. DOI: 10.1211/0022357055489.
[
DOI link]
-
Study relevance:
Human health
-
Substance:
rutaecarpine (RF-00003569-PAR)
-
Type of toxicological test:
other (CHD008TT)
-
Tested organism:
Rat (as animal) (A0CNV)
-
Strain of test organism:
Sprague-Dawley (CHD012ST)
-
-
Route of exposure:
ORAL: GAVAGE (OECD2231PL)
-
-
Unit of exposure duration:
Day (G134A)
-
Endpoint measured:
Dose level (CHD014EP)
-
Concentration unit:
Milligram/kilogram (G061A)
-
Effect concentration:
25-75
-
Critical effect:
SYSTEMIC (TOX01A)
-
Effect description:
increase in liver enzymes, lung, kidney
-
Effect or parameter linked to the endpoint:
other (CHD003BE)
-
Internal remarks:
increase in liver enzymes, lung , kidney
Endpoint study
#2: Li, Wenlan., Sun, Xiangming., Liu, Bingmei., Zhang, Lihui., Fan, Ziquan., Ji, Yubin. Screening and identification of hepatotoxic component in Evodia rutaecarpa based on spectrum-effect relationship and UPLC-Q-TOFMS . biomedical chromatography, 2016, vol. 30, no. 12, p. 1975–1983. DOI: 10.1002/bmc.3774.
[
DOI link]
-
Study relevance:
Human health
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Preparation/Extraction method:
Solvent extraction (A0BZR)
-
Additional plant/substance description:
Ethanol
-
Type of toxicological test:
short-term toxicity (CHD017TT)
-
Tested organism:
House mouse (as animal) (A0CNT)
-
-
Route of exposure:
ORAL: FEED (OECD2230PL)
-
-
Unit of exposure duration:
Week (G205A)
-
Number of organisms dosed:
190
-
-
Endpoint measured:
Dose level (CHD014EP)
-
Concentration unit:
Grams per kilogram body weight per day (G212A)
-
-
Critical effect:
HEPATOTOXICITY (TOX02A)
-
Target tissue:
digestive: Liver (TT023A)
-
Effect description:
Increase of serum levels of alanine transaminase (ALT), aspartate aminotransferase (AST) and liver coefficient as indices of liver injury.
-
Effect or parameter linked to the endpoint:
histopathology non neoplastic (CHD025BE)
-
Internal remarks:
Increase of serum levels of alanine transaminase (ALT), aspartate aminotransferase (AST) and liver coefficient as indices of liver injury.