Draft - work in progress
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- Brasilian peppertree (as plant) // Schinus terebinthifolia Raddi // Schinus terebinthifolius
Brasilian peppertree (as plant) // Schinus terebinthifolia Raddi // Schinus terebinthifolius
- Family:
- Anacardiaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 75
- Number of processed references:
- 5
Composition #1: Silva Ary G., Almeida Drielle L., Ronchi Silas N., Bento Amarildo C., Scherer Rodrigo., Ramos Alessandro C., Cruz Zilma Ma. The essential oil of Brazilian pepper, Schinus terebinthifolia Raddi in larval control of Stegomyia aegypti (Linnaeus, 1762). parasites & vectors, 2010, vol. 3, p. 79. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
Hydrodistillation
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Substance:
myrcene (RF-00003503-PAR)
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Additional substance description:
"Beta-mircene"
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.99
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Internal remarks:
beta-Myrcene in essential oil of fruit
Composition #2: Pratti Drielle L A., Ramos Alessandro C., Scherer Rodrigo., Pratti Drielle L A., Ramos Alessandro C., Cruz Zilma M A., Silva Ary G., Scherer Rodrigo., Silva Ary G. Mechanistic basis for morphological damage induced by essential oil from Brazilian pepper tree, Schinus terebinthifolia, on larvae of Stegomyia aegypti, the dengue vector. parasites & vectors, 2015, vol. 8, p. 136. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
fruits and seeds, hydrodistillation
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Substance:
Eugenol (RF-00003807-PAR)
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Analytical method code:
GC-MS (F046A)
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Analytical method - additional description:
high resolution GC-MS
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.71
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Internal remarks:
Eugenol in essential oil of fruits and seeds
Composition #3: Pratti Drielle L A., Ramos Alessandro C., Scherer Rodrigo., Pratti Drielle L A., Ramos Alessandro C., Cruz Zilma M A., Silva Ary G., Scherer Rodrigo., Silva Ary G. Mechanistic basis for morphological damage induced by essential oil from Brazilian pepper tree, Schinus terebinthifolia, on larvae of Stegomyia aegypti, the dengue vector. parasites & vectors, 2015, vol. 8, p. 136. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
fruits and seeds, hydrodistillation
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Substance:
myrcene (RF-00003503-PAR)
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Additional substance description:
"mircene"
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Analytical method code:
GC-MS (F046A)
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Analytical method - additional description:
high resolution GC-MS
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.89
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Internal remarks:
Myrcene in essential oil of fruits and seeds
Composition #4: Marino, Daniele Cestari., Lacerda Sabino, Larissa Zuppardo., Armando, Jose, Jr., Ruggiero, Andrea De Andrade., Moya, Horacio Dorigan. Analysis of the Polyphenols Content in Medicinal Plants Based on the Reduction of Cu(II)/Bicinchoninic Complexes . journal of agricultural and food chemistry, 2009, vol. 57, no. 23, p. 11061–11066. DOI: 10.1021/jf902197p.
[
DOI link]
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
aqueous
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Substance:
Tannins (RF-00004337-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Analytical method - additional description:
Folin-Ciocalteu method and BCA method
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
7.5-10.3
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Internal remarks:
Tannins in leaves
Composition #5: Nocchi, Samara Requena., Pereira Companhoni, Mychelle Vianna., Palazzo de Mello, Joao Carlos., Dias Filho, Benedito Prado., Nakamura, Celso Vataru., Carollo, Carlos Alexandre., Silva, Denise Brentan., Ueda-Nakamura, Tnia. Antiviral Activity of Crude Hydroethanolic Extract from Schinus terebinthifolia against Herpes simplex Virus Type 1 . planta medica, 2017, vol. 83, no. 6, p. 509–518. DOI: 10.1055/s-0042-117774.
[
DOI link]
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Plant part:
Bark (as part-nature) (A066X)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Ethanol/water
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Substance:
Tannins (RF-00004337-PAR)
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Substance used for equivalence:
gallic acid (RF-00003821-PAR)
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Analytical method code:
Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
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Result unit:
Milligram/gram (G060A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
124.1
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Internal remarks:
Tannins in stem bark
Endpoint study
#1: Tucker, AO., Maciarello, MJ., Contis, ET., Ho, CT., Mussinan, CJ., Parliment, TH., Shahidi, F., Spanier, AM. Some toxic culinary herbs in North America. food flavors: formation, analysis, and packaging influences, 1998, vol. 40, p. 401–414. .
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Study relevance:
Human health
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Type of toxicological test:
not reported (CHD015TT)
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Tested organism:
Human (as organism) (A056J)
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Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
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Control groups used:
no data
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Endpoint measured:
Dose not reported (CHD066EP)
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Critical effect:
PULMONARY AND CARDIAC (TOX08A)
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Target tissue:
Digestive (TT002A)
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Effect description:
Asthma-like attack, with accompanying violent headache, swollen eyelids, shortness of breath, chest pains, sore throat, hoarseness, upset stomach, and diarrhea.
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Effect or parameter linked to the endpoint:
not reported (CHD030BE)
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Internal remarks:
Asthma-like symptoms and digestive effects in humans (from review, no details)