Rugosa rose (as plant) // Rosa rugosa Thunb.

Family:
Rosaceae
Approval state:
Approved
Number of articles retrieved:
1187
Number of processed references:
11
Compositions
#1: Catechol and derivatives in dried fruit #2: Methyleugenol in flowers #3: monomeric ellagitannins in petals #4: HYDROXYMETHYLFURFURAL in petals #5: gallic acid in fruits #6: Isoflavones in buds #7: Prunetin in buds #8: Pratensein in buds #9: tormentic acid, kaji-ichigoside F1, rosamultin, euscaphic acid in roots #10: Proanthocyanidins in fruit #11: Gallotannins in flowers #12: Digalloylglucose in flowers
Endpoint Studies
#1: inhibition of alpha amylase activity #2: inhibition of alpha glucosidase activity #3: methanol extract - inhibition of alpha glucosidase activity #4: water extract - inhibition of alpha glucosidase activity
Genotoxicity
Composition #1: Shnaidman, L. O., Kushchinskaya, I. N. Identification of the flavone and catechol compounds in the fruits of Rosa cinnamomea and Rosa rugosa. meditsinskaya promyshlennost sssr, 1965, vol. 19, no. 2, p. 14–17. .
Composition #2: Wu, Chengshun., Wang, Yi., Zhao, Dexiu., Sun, Shouwei., Ma, Yaping., Chen, Jian. The main chemical components of the essential oil from Rosa rugosa Thunb. zhiwu xuebao, 1985, vol. 27, no. 5, p. 510–15. .
Composition #3: Borkowski, B., Milkowska, K. Tannins, tannoids and related compounds. III. Ellagitannin. herba polonica, 1996, vol. 42, no. 2, p. 118–126. .
Composition #4: Cendrowski, Andrzej., Scibisz, Iwona., Mitek, Marta. THE CONTENT OF HYDROXYMETHYLFURFURAL IN CONFITURES FROM PETALS OF ROSA RUGOSA . bromatologia i chemia toksykologiczna, 2016, vol. 49, no. 3, p. 238–242. .
Composition #5: Hallmann, E., Orpel, E., Rembiałkowska, E. The content of biologically active compounds in some fruits from natural state Zawartosc zwiazków biologicznie czynnych w róznych owocach ze stanu naturalnego . vegetable crops research bulletin, 2011, vol. 75, no. 1, p. 81–90. DOI: 10.2478/v10032-011-0020-8. [DOI link]
Composition #6: Li, L.-M., Lou, J., Liu, G.-Y., Wang, H., Yang, J.-X., Wang, Y.-D., Dong, W., Zhou, K., Hu, Q.-F. Isoflavones from flower buds of Rosa rugosa and their cytotoxicity. chinese traditional and herbal drugs, 2015, vol. 46, no. 10, p. 1420–1422. DOI: 10.7501/j.issn.0253-2670.2015.10.002. [DOI link]
Composition #7: Li, L.-M., Lou, J., Liu, G.-Y., Wang, H., Yang, J.-X., Wang, Y.-D., Dong, W., Zhou, K., Hu, Q.-F. Isoflavones from flower buds of Rosa rugosa and their cytotoxicity. chinese traditional and herbal drugs, 2015, vol. 46, no. 10, p. 1420–1422. DOI: 10.7501/j.issn.0253-2670.2015.10.002. [DOI link]
Composition #8: Li, L.-M., Lou, J., Liu, G.-Y., Wang, H., Yang, J.-X., Wang, Y.-D., Dong, W., Zhou, K., Hu, Q.-F. Isoflavones from flower buds of Rosa rugosa and their cytotoxicity. chinese traditional and herbal drugs, 2015, vol. 46, no. 10, p. 1420–1422. DOI: 10.7501/j.issn.0253-2670.2015.10.002. [DOI link]
Composition #9: An, Hyo-Jin., Kim, In-Tae., Park, Hee-Juhn., Kim, Hyung-Min., Choi, Jung-Hye., Lee, Kyung-Tae. Tormentic acid, a triterpenoid saponin, isolated from Rosa rugosa, inhibited LPS-induced iNOS, COX-2, and TNF-alpha expression through inactivation of the nuclear factor-kappa b pathway in RAW 264.7 macrophages . international immunopharmacology, 2011, vol. 11, no. 4, p. 504–510. DOI: 10.1016/j.intimp.2011.01.002. [DOI link]
Composition #10: Teleszko, Miroslawa., Wojdylo, Aneta., Oszmianski, Jan. CONTENT OF ELLAGIC ACID AND POLYMERIZED PROANTHOCYANIDINS IN PSEUDO FRUITS OF SELECTED ROSE SPECIES . zywnosc-nauka technologia jakosc, 2012, vol. 19, no. 5, p. 37–46. .
Composition #11: Gu, Dongyu., Yang, Yi., Bakri, Mahinur., Chen, Qibin., Xin, Xuelei., Aisa, Haji Akber. A LC/QTOF-MS/MS Application to Investigate Chemical Compositions in a Fraction with Protein Tyrosine Phosphatase 1B Inhibitory Activity from Rosa Rugosa Flowers . phytochemical analysis, 2013, vol. 24, no. 6, p. 661–670. DOI: 10.1002/pca.2451. [DOI link]
Composition #12: Li, D. Q., Zhao, J., Xie, J., Li, S. P. A novel sample preparation and on-line HPLC-DAD-MS/MS-BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: Case study of alpha-glucosidase . journal of pharmaceutical and biomedical analysis, 2014, vol. 88, p. 130–135. DOI: 10.1016/j.jpba.2013.08.029. [DOI link]
Endpoint study #1: Feng, Shengbao., Song, Lixia., Liu, Yuancai., Lai, Fuli., Zuo, Gang., He, Guangyuan., Chen, Mingjie., Huang, Dejian. Hypoglycemic Activities of Commonly-Used Traditional Chinese Herbs. american journal of chinese medicine, 2013, vol. 41, no. 4, p. 849–864. DOI: 10.1142/S0192415X13500572. [DOI link]
Endpoint study #2: Feng, Shengbao., Song, Lixia., Liu, Yuancai., Lai, Fuli., Zuo, Gang., He, Guangyuan., Chen, Mingjie., Huang, Dejian. Hypoglycemic Activities of Commonly-Used Traditional Chinese Herbs. american journal of chinese medicine, 2013, vol. 41, no. 4, p. 849–864. DOI: 10.1142/S0192415X13500572. [DOI link]
Endpoint study #3: Li, D. Q., Zhao, J., Xie, J., Li, S. P. A novel sample preparation and on-line HPLC-DAD-MS/MS-BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: Case study of alpha-glucosidase . journal of pharmaceutical and biomedical analysis, 2014, vol. 88, p. 130–135. DOI: 10.1016/j.jpba.2013.08.029. [DOI link]
Endpoint study #4: Li, D. Q., Zhao, J., Xie, J., Li, S. P. A novel sample preparation and on-line HPLC-DAD-MS/MS-BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: Case study of alpha-glucosidase . journal of pharmaceutical and biomedical analysis, 2014, vol. 88, p. 130–135. DOI: 10.1016/j.jpba.2013.08.029. [DOI link]