EFSA
ecomole
vscht
  2. Gooseberry (as plant) // Ribes uva-crispa L.

Gooseberry (as plant) // Ribes uva-crispa L.

Family:
Grossulariaceae
Approval state:
Approved
Number of articles retrieved:
489
Number of processed references:
4
Compositions
#1: oxalates in fruits #2: genistein in fruits #3: phytoestrogens in fruits #4: lignans in fruits #5: secoiisolariciresinol in fruits #6: isoflavones in fruits #7: biochanin A in fruits #8: daidzein in fruits #9: coumestrol in fruits #10: glycitein in fruits #11: matairesinol in fruits #12: formononetin in fruits #13: secoisolariciresinol in berries #14: lariciresinol in berries #15: pinoresinol in berries #16: epilotaustralin, rhidiocyanosides A, rhidiocyanosides D in leaves #17: sarmentosin in leaves #18: lotaustralin in leaves
Endpoint Studies
Genotoxicity
Composition #1: Honow, Ruth., Hesse, Albrecht. Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor. food chemistry, 2002, vol. 78, no. 4, p. 511–521. .
Composition #2: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #3: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #4: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #5: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #6: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #7: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #8: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #9: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #10: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #11: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #12: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #13: Nurmi, Tarja., Mursu, Jaakko., Penalvo, Jose L., Poulsen, Henrik E., Voutilainen, Sari. Dietary intake and urinary excretion of lignans in Finnish men. british journal of nutrition, 2010, vol. 103, no. 5, p. 677–685. .
Composition #14: Nurmi, Tarja., Mursu, Jaakko., Penalvo, Jose L., Poulsen, Henrik E., Voutilainen, Sari. Dietary intake and urinary excretion of lignans in Finnish men. british journal of nutrition, 2010, vol. 103, no. 5, p. 677–685. .
Composition #15: Nurmi, Tarja., Mursu, Jaakko., Penalvo, Jose L., Poulsen, Henrik E., Voutilainen, Sari. Dietary intake and urinary excretion of lignans in Finnish men. british journal of nutrition, 2010, vol. 103, no. 5, p. 677–685. .
Composition #16: Bjarnholt, Nanna., Rook, Fred., Motawia, Mohammed Saddik., Cornett, Claus., Jorgensen, Charlotte., Olsen, Carl Erik., Jaroszewski, Jerzy W., Bak, Soren., Moller, Birger Lindberg. Diversification of an ancient theme: Hydroxynitrile glucosides. phytochemistry, 2008, vol. 69, no. 7, p. 1507–1516. DOI: 10.1016/j.phytochem.2008.01.022. [DOI link]
Composition #17: Bjarnholt, Nanna., Rook, Fred., Motawia, Mohammed Saddik., Cornett, Claus., Jorgensen, Charlotte., Olsen, Carl Erik., Jaroszewski, Jerzy W., Bak, Soren., Moller, Birger Lindberg. Diversification of an ancient theme: Hydroxynitrile glucosides. phytochemistry, 2008, vol. 69, no. 7, p. 1507–1516. DOI: 10.1016/j.phytochem.2008.01.022. [DOI link]
Composition #18: Bjarnholt, Nanna., Rook, Fred., Motawia, Mohammed Saddik., Cornett, Claus., Jorgensen, Charlotte., Olsen, Carl Erik., Jaroszewski, Jerzy W., Bak, Soren., Moller, Birger Lindberg. Diversification of an ancient theme: Hydroxynitrile glucosides. phytochemistry, 2008, vol. 69, no. 7, p. 1507–1516. DOI: 10.1016/j.phytochem.2008.01.022. [DOI link]