EFSA
ecomole
vscht
  2. Currant, red, white (as plant) // Ribes rubrum L.

Currant, red, white (as plant) // Ribes rubrum L.

Family:
Grossulariaceae
Approval state:
Approved
Number of articles retrieved:
610
Number of processed references:
4
Compositions
#1: secoisolariciresinol in fruit #2: oxalates in fruits #3: genistein in fruits (below 1 microg/100 g) #4: secoisolarisiresinol in fruits #5: phytooestrogens in fruits #6: isoflavones in fruits (below 1 microg/100 g) #7: matairesinol in fruits (below 1 microg/100 g) #8: daidzein in fruits (below 1 microg/100 g) #9: lignans in fruits #10: glycitein in fruits (below 1 microg/100 g) #11: coumestrol in fruits (below 1 microg/100 g) #12: secoisolariciresinol in berries #13: lariciresinol in berries
Endpoint Studies
Genotoxicity
Composition #1: Mazur, W. M., Uehara, M., Wahala, K., Adlercreutz, H. Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects. british journal of nutrition, 2000, vol. 83, no. 4, p. 381–387. .
Composition #2: Honow, Ruth., Hesse, Albrecht. Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor. food chemistry, 2002, vol. 78, no. 4, p. 511–521. .
Composition #3: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #4: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #5: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #6: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #7: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #8: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #9: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #10: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #11: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. food chemistry, 2009, vol. 116, no. 2, p. 542–554. .
Composition #12: Nurmi, Tarja., Mursu, Jaakko., Penalvo, Jose L., Poulsen, Henrik E., Voutilainen, Sari. Dietary intake and urinary excretion of lignans in Finnish men. british journal of nutrition, 2010, vol. 103, no. 5, p. 677–685. .
Composition #13: Nurmi, Tarja., Mursu, Jaakko., Penalvo, Jose L., Poulsen, Henrik E., Voutilainen, Sari. Dietary intake and urinary excretion of lignans in Finnish men. british journal of nutrition, 2010, vol. 103, no. 5, p. 677–685. .