EFSA
ecomole
vscht
  2. Raphanus raphanistrum L.

Raphanus raphanistrum L.

Family:
Brassicaceae
Approval state:
Approved
Number of articles retrieved:
1208
Number of processed references:
4
Compositions
#1: progoitrin in whole plant #2: gluconapin in whole plant #3: Glucoraphanin in whole plant #4: Glucosinalbin (sinalbin) in whole plant #5: Glucobrassicin in whole plant #6: glucoerucin in leaves #7: glucoerucin in flowers #8: glucoerucin in branches #9: glucoraphenin in leaves #10: glucoerucin in roots #11: glucoraphenin in flowers #12: glucoraphenin in branches #13: total glucosinolates in roots #14: glucoraphenin in roots #15: glucobrassicin in leaves #16: glucobrassicin in branches #17: glucobrassicin in flowers #18: gluconasturtiin in leaves #19: gluconasturtiin in roots #20: gluconasturtiin in flowers #21: gluconasturtiin in branches #22: glucobrassicin in roots #23: total glucosinolates in leaves #24: total glucosinolates in flowers #25: total glucosinolates in branches #26: glucoiberin in leaves #27: glucoerucin in flowers #28: glucoerucin in fruit #29: glucoraphenin in flower #30: glucoiberin in roots #31: glucoiberin in fruits #32: glucoraphanin in leaves #33: glucotropaeolin in flower #34: glucoerucin in roots #35: glucoerucin in leaves #36: glucoraphanin in flower #37: glucoiberin in flower #38: glucoraphenin in fruits #39: glucoraphenin in roots #40: glucobrassicin in flower #41: glucoraphanin in fruits #42: glucoraphanin in roots #43: glucoraphenin in leaves #44: gluconapin in fruits #45: glucobrassicin in leaves #46: glucobrassicin in fruits #47: glucobrassicin in roots #48: glucorapiferin (progoitrin) in roots #49: glucotropaeolin in fruits #50: glucorapiferin (progoitrin) in fruits #51: glucorapiferin (progoitrin) in flower #52: glucorapiferin (progoitrin) in leaves #53: gluconapoleiferin in flower #54: gluconapoleiferin in leaves #55: gluconapoleiferin in fruits #56: gluconapoleiferin in roots #57: neoglucobrassicin in leaves #58: neoglucobrassicin in fruits #59: neoglucobrassicin in roots #60: glucohesperin in fruit #61: glucohesperin in flower #62: glucohesperin in roots #63: glucohesperin in leaves
Endpoint Studies
#1: abdominal inflammation
Genotoxicity
Composition #1: Malik, Mayank S., Norsworthy, Jason K., Culpepper, A. Stanley., Riley, Melissa B., Bridges, William, Jr. Use of wild radish (Raphanus raphanistrum) and rye cover crops for weed suppression in sweet corn . weed science, 2008, vol. 56, no. 4, p. 588–595. DOI: 10.1614/WS-08-002.1. [DOI link]
Composition #2: Malik, Mayank S., Norsworthy, Jason K., Culpepper, A. Stanley., Riley, Melissa B., Bridges, William, Jr. Use of wild radish (Raphanus raphanistrum) and rye cover crops for weed suppression in sweet corn . weed science, 2008, vol. 56, no. 4, p. 588–595. DOI: 10.1614/WS-08-002.1. [DOI link]
Composition #3: Malik, Mayank S., Norsworthy, Jason K., Culpepper, A. Stanley., Riley, Melissa B., Bridges, William, Jr. Use of wild radish (Raphanus raphanistrum) and rye cover crops for weed suppression in sweet corn . weed science, 2008, vol. 56, no. 4, p. 588–595. DOI: 10.1614/WS-08-002.1. [DOI link]
Composition #4: Malik, Mayank S., Norsworthy, Jason K., Culpepper, A. Stanley., Riley, Melissa B., Bridges, William, Jr. Use of wild radish (Raphanus raphanistrum) and rye cover crops for weed suppression in sweet corn . weed science, 2008, vol. 56, no. 4, p. 588–595. DOI: 10.1614/WS-08-002.1. [DOI link]
Composition #5: Malik, Mayank S., Norsworthy, Jason K., Culpepper, A. Stanley., Riley, Melissa B., Bridges, William, Jr. Use of wild radish (Raphanus raphanistrum) and rye cover crops for weed suppression in sweet corn . weed science, 2008, vol. 56, no. 4, p. 588–595. DOI: 10.1614/WS-08-002.1. [DOI link]
Composition #6: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #7: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #8: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #9: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #10: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #11: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #12: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #13: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #14: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #15: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #16: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #17: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #18: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #19: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #20: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #21: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #22: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #23: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #24: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #25: Malik, Mayank S., Riley, Melissa B., Norsworthy, Jason K., Bridges, William, Jr. Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions . journal of agricultural and food chemistry, 2010, vol. 58, no. 22, p. 11626–11632. DOI: 10.1021/jf102809b. [DOI link]
Composition #26: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #27: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #28: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #29: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #30: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #31: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #32: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #33: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #34: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #35: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #36: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #37: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #38: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #39: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #40: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #41: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #42: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #43: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #44: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #45: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #46: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #47: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #48: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #49: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #50: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #51: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #52: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #53: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #54: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #55: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #56: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #57: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #58: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #59: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #60: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #61: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #62: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Composition #63: Maldini, Mariateresa., Foddai, Marzia., Natella, Fausta., Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario., Pintore, Giorgio. Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry . journal of food composition and analysis, 2017, vol. 61, p. 20–27. DOI: 10.1016/j.jfca.2016.06.002. [DOI link]
Endpoint study #1: Al-Qura'n, S. Ethnobotanical survey of folk toxic plants in southern part of Jordan. toxicon, 2005, vol. 46, no. 2, p. 119–129. DOI: 10.1016/j.toxicon.2005.04.010. [DOI link]