Composition #1: Bai, Yili., Benn, Michael H., Majak, Walter., McDiarmid, Ruth. Extraction and HPLC Determination of Ranunculin in Species of the Buttercup Family. journal of agricultural and food chemistry, 1996, vol. 44, no. 8, p. 2235–2238. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
methanol
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Substance:
ranunculin (RF-00011193-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Analytical method - additional description:
TLC
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2.75-2.87
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Internal remarks:
ranunculin in aerial part
Composition #2: Komprda, T., Stohandlova, M., Foltyn, J., Pozdisek, J., Mika, V. Content of p-coumaric and ferulic acid in forbs with potential grazing utilization. archives of animal nutrition, 1999, vol. 52, no. 1, p. 95–105. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Substance:
p-coumaric acid (RF-00010717-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
p-coumaric acid in aerial parts
