Composition #1: Coelho, M., Silva, S., Rodríguez-Alcalá, L.M., Oliveira, A., Costa, E.M., Borges, A., Martins, C., Rodrigues, A.S., Pintado, M.M.E. Quercus based coffee-like beverage: effect of roasting process and functional characterization. journal of food measurement and characterization, 2018, vol. 12, no. 1, p. 471–479. DOI: 10.1007/s11694-017-9660-9.
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