Draft - work in progress
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- Peach (as plant) // Persica vulgaris Mill. // Prunus persica (L.) Batsch
Peach (as plant) // Persica vulgaris Mill. // Prunus persica (L.) Batsch
- Family:
- Rosaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 20674
- Number of processed references:
- 3
Composition #1: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
methanol–water (70:30)
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Substance:
secoisolarisiresinol (RF-00000390-NTR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Analytical method - additional description:
Liquid chromatography–tandem mass spectrometry
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Result unit:
Microgram/100 gram (G046A)
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Result expression:
Whole weight (B001A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
18-27
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Internal remarks:
secoisolarisiresinol (unspecified)
Composition #2: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol–water (70:30)
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Substance:
lariciresinol (RF-00011086-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Analytical method - additional description:
Liquid chromatography–tandem mass spectrometry
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Result unit:
Microgram/100 gram (G046A)
-
Result expression:
Whole weight (B001A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
41-80
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Internal remarks:
lariciresinol (unspecified)
Composition #3: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
-
-
Plant part:
Unspecified (A07XD)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol–water (70:30)
-
Substance:
Pinoresinol (RF-00011088-PAR)
-
Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
-
Analytical method - additional description:
Liquid chromatography–tandem mass spectrometry
-
Result unit:
Microgram/100 gram (G046A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
131-186
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Internal remarks:
pinoresinol (unspecified)
Composition #4: Cho, Hye-Jeon., Do, Byung-Kyung., Shim, Soon-Mi., Kwon, Hoonjeong., Lee, Dong-Ha., Nah, Ahn-Hee., Choi, Youn-Ju., Lee, Sook-Yeon. Determination of cyanogenic compunds in edible plants by ion chromatography. toxicological research (seoul, republic of korea), 2013, vol. 29, no. 2, p. 143–147. .
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Acid hydrolysis and distillation
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Substance:
Cyanogenic glycosides (RF-00004375-PAR)
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Analytical method code:
Chromatographic tests (F015A)
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Analytical method - additional description:
ion chromatography
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Result unit:
Microgram/gram (G049A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
442.72 - 1044.45
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Internal remarks:
Cyanogenic glycosides (Kernel)
Composition #5: Bolarinwa, Islamiyat F., Orfila, Caroline., Morgan, Michael R. A. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. journal of agricultural and food chemistry, 2014, vol. 62, no. 27, p. 6299–6305. .
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol and heat
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Substance:
amygdalin (RF-00003680-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Milligram/gram (G060A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
5.792
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Internal remarks:
Amygdalin (kernels)