EFSA
ecomole
vscht
  2. Apricot (as plant) // Armeniaca vulgaris Lam. // Prunus armeniaca L.

Apricot (as plant) // Armeniaca vulgaris Lam. // Prunus armeniaca L.

Family:
Rosaceae
Approval state:
Approved
Number of articles retrieved:
6662
Number of processed references:
9
Compositions
#1: daidzein in dried fruit #2: total lignans in fruit #3: lariciresinol in fruit #4: pinoresinol in fruit #5: secoisolariciresinol in fruit #6: nitrates in fruits #7: nitrites in fruits #8: Acetaldehyde in fruits #9: Cyanide in seeds #10: amydalin in seeds #11: amygdalin in kernel (seeds) #12: saponins in kernel (seeds) #13: alkaloids in kernel (seeds) #14: Hydrocyanic acid in kernel (seeds) #15: tannins in kernel (seeds)
Endpoint Studies
#1: Hypoxic measurements in human
Genotoxicity
#1: in the seed extracts treated groups chromosomal aberration was 4.58% while it was 0.67% in the control group.
Composition #1: Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A. Daidzein and genistein content of fruits and nuts. journal of nutritional biochemistry, 2000, vol. 11, no. 6, p. 326–331. .
Composition #2: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #3: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #4: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #5: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #6: Griesenbeck, John S., Steck, Michelle D., Huber, John C., Jr., Sharkey, Joseph R., Rene, Antonio A., Brender, Jean D. Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire. nutrition journal, 2009, vol. 8, p. No pp. given. .
Composition #7: Griesenbeck, John S., Steck, Michelle D., Huber, John C., Jr., Sharkey, Joseph R., Rene, Antonio A., Brender, Jean D. Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire. nutrition journal, 2009, vol. 8, p. No pp. given. .
Composition #8: Uebelacker, Michael., Lachenmeier, Dirk W. Quantitative determination of acetaldehyde in foods using automated digestion with simulated gastric fluid followed by headspace gas chromatography. journal of analytical methods in chemistry, 2011, vol. 907317, p. 13 pp.. .
Composition #9: Cho, Hye-Jeon., Do, Byung-Kyung., Shim, Soon-Mi., Kwon, Hoonjeong., Lee, Dong-Ha., Nah, Ahn-Hee., Choi, Youn-Ju., Lee, Sook-Yeon. Determination of cyanogenic compunds in edible plants by ion chromatography. toxicological research (seoul, republic of korea), 2013, vol. 29, no. 2, p. 143–147. .
Composition #10: Miao, Xingjun., Zhao, Zhong., Li, Hongjiao., Li, Ming., Zhu, Hailan. Acute toxicity of refined wild apricot oil in rats. scienceasia, 2014, vol. 40, no. 5, p. 323–326. DOI: 10.2306/scienceasia1513-1874.2014.40.323. [DOI link]
Composition #11: Tanwar, Beenu., Modgil, Rajni., Goyal, Ankit. Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. food & function, 2018, vol. 9, no. 4, p. 2121–2135. DOI: 10.1039/c8fo00044a. [DOI link]
Composition #12: Tanwar, Beenu., Modgil, Rajni., Goyal, Ankit. Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. food & function, 2018, vol. 9, no. 4, p. 2121–2135. DOI: 10.1039/c8fo00044a. [DOI link]
Composition #13: Tanwar, Beenu., Modgil, Rajni., Goyal, Ankit. Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. food & function, 2018, vol. 9, no. 4, p. 2121–2135. DOI: 10.1039/c8fo00044a. [DOI link]
Composition #14: Tanwar, Beenu., Modgil, Rajni., Goyal, Ankit. Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. food & function, 2018, vol. 9, no. 4, p. 2121–2135. DOI: 10.1039/c8fo00044a. [DOI link]
Composition #15: Tanwar, Beenu., Modgil, Rajni., Goyal, Ankit. Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. food & function, 2018, vol. 9, no. 4, p. 2121–2135. DOI: 10.1039/c8fo00044a. [DOI link]
Endpoint study #1: Konstantatos, Alex., Shiv Kumar, Malini., Burrell, Aidan., Smith, Joel. An unusual presentation of chronic cyanide toxicity from self-prescribed apricot kernel extract.. bmj case reports, 2017, vol. 2017 . DOI: 10.1136/bcr-2017-220814. [DOI link]
Genotox #1: Karatepe, Rukiye., Akal, Zeynep Ulker., Alpsoy, Lokman. GENOTOXIC AND CYTOTOXIC EFFECTS OF PRUNUS ARMENIACA SEED EXTRACT IN VITRO. fresenius environmental bulletin, 2015, vol. 24, no. 8, p. 2549–2555. .