EFSA
ecomole
vscht
  2. Garden pea (as plant) // Lathyrus oleraceus Lam. // Pisum sativum L.

Garden pea (as plant) // Lathyrus oleraceus Lam. // Pisum sativum L.

Family:
Fabaceae
Approval state:
Approved
Number of articles retrieved:
44542
Number of processed references:
2
Compositions
#1: Physcion (dry weight) #2: anthraquinone (dry weight) #3: anthraquinone (fresh weight) #4: Emodin (dry weight) #5: Physcion (fresh weight) #6: Emodin (fresh weight) #7: Prunetin (seeds) #8: Daidzein (seeds) #9: Isoformononetin (seeds) #10: Formononetin (seeds)
Endpoint Studies
Genotoxicity
Composition #1: Mueller, SO., Schmitt, M., Dekant, W., Stopper, H., Schlatter, J., Schreier, P., Lutz, WK. Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants. food and chemical toxicology, 1999, vol. 37, no. 5, p. 481–491. DOI: 10.1016/S0278-6915(99)00027-7. [DOI link]
Composition #2: Mueller, SO., Schmitt, M., Dekant, W., Stopper, H., Schlatter, J., Schreier, P., Lutz, WK. Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants. food and chemical toxicology, 1999, vol. 37, no. 5, p. 481–491. DOI: 10.1016/S0278-6915(99)00027-7. [DOI link]
Composition #3: Mueller, SO., Schmitt, M., Dekant, W., Stopper, H., Schlatter, J., Schreier, P., Lutz, WK. Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants. food and chemical toxicology, 1999, vol. 37, no. 5, p. 481–491. DOI: 10.1016/S0278-6915(99)00027-7. [DOI link]
Composition #4: Mueller, SO., Schmitt, M., Dekant, W., Stopper, H., Schlatter, J., Schreier, P., Lutz, WK. Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants. food and chemical toxicology, 1999, vol. 37, no. 5, p. 481–491. DOI: 10.1016/S0278-6915(99)00027-7. [DOI link]
Composition #5: Mueller, SO., Schmitt, M., Dekant, W., Stopper, H., Schlatter, J., Schreier, P., Lutz, WK. Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants. food and chemical toxicology, 1999, vol. 37, no. 5, p. 481–491. DOI: 10.1016/S0278-6915(99)00027-7. [DOI link]
Composition #6: Mueller, SO., Schmitt, M., Dekant, W., Stopper, H., Schlatter, J., Schreier, P., Lutz, WK. Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants. food and chemical toxicology, 1999, vol. 37, no. 5, p. 481–491. DOI: 10.1016/S0278-6915(99)00027-7. [DOI link]
Composition #7: Lapcik, O., Hill, M., Cerny, I., Lachman, J., Al-Maharik, N., Adlercreutz, H., Hampl, R. Immunoanalysis of isoflavonoids in Pisum sativum and Vigna radiata. plant science, 1999, vol. 148, no. 2, p. 111–119. DOI: 10.1016/S0168-9452(99)00125-9. [DOI link]
Composition #8: Lapcik, O., Hill, M., Cerny, I., Lachman, J., Al-Maharik, N., Adlercreutz, H., Hampl, R. Immunoanalysis of isoflavonoids in Pisum sativum and Vigna radiata. plant science, 1999, vol. 148, no. 2, p. 111–119. DOI: 10.1016/S0168-9452(99)00125-9. [DOI link]
Composition #9: Lapcik, O., Hill, M., Cerny, I., Lachman, J., Al-Maharik, N., Adlercreutz, H., Hampl, R. Immunoanalysis of isoflavonoids in Pisum sativum and Vigna radiata. plant science, 1999, vol. 148, no. 2, p. 111–119. DOI: 10.1016/S0168-9452(99)00125-9. [DOI link]
Composition #10: Lapcik, O., Hill, M., Cerny, I., Lachman, J., Al-Maharik, N., Adlercreutz, H., Hampl, R. Immunoanalysis of isoflavonoids in Pisum sativum and Vigna radiata. plant science, 1999, vol. 148, no. 2, p. 111–119. DOI: 10.1016/S0168-9452(99)00125-9. [DOI link]