EFSA
ecomole
vscht
  2. Black pepper (as plant) // Piper nigrum L.

Black pepper (as plant) // Piper nigrum L.

Family:
Piperaceae
Approval state:
Approved
Number of articles retrieved:
3602
Number of processed references:
3
Compositions
#1: piperine in fruits #2: Piperine in seeds #3: myristicin in fruits #4: piperine, chavicine, and piperettine in fruits
Endpoint Studies
Genotoxicity
Composition #1: Yoon, Yeo Cho., Kim, Sung-Hee., Kim, Min Jung., Yang, Hye Jeong., Rhyu, Mee-Ra., Park, Jae-Ho. Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells . febs open bio, 2015, vol. 5, p. 20–25. DOI: 10.1016/j.fob.2014.11.008. [DOI link]
Composition #2: Cardoso, Veronica da Silva., Vermelho, Alane Beatriz., Ribeiro de Lima, Cristina Amorim., de Oliveira, Jessica Mendes., Freire de Lima, Marco Edilson., Pinto da Silva, Lucia Helena., Direito, Gloria Maria., Miranda Danelli, Maria das Gracas. Antigenotoxic Effect of Piperine in Broiler Chickens Intoxicated with Aflatoxin B1 . toxins, 2016, vol. 8, no. 11 . DOI: 10.3390/toxins8110316. [DOI link]
Composition #3: WRBA, H., ELMOFTY, MM., SCHWAIREB, MH., DUTTER, A. CARCINOGENICITY TESTING OF SOME CONSTITUENTS OF BLACK PEPPER (PIPER-NIGRUM) . experimental and toxicologic pathology, 1992, vol. 44, no. 2, p. 61–65. .
Composition #4: WRBA, H., ELMOFTY, MM., SCHWAIREB, MH., DUTTER, A. CARCINOGENICITY TESTING OF SOME CONSTITUENTS OF BLACK PEPPER (PIPER-NIGRUM) . experimental and toxicologic pathology, 1992, vol. 44, no. 2, p. 61–65. .