Draft - work in progress
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- Piper methysticum G.Forst.
Piper methysticum G.Forst.
- Family:
- Piperaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 1254
- Number of processed references:
- 7
Composition #1: Lestari, Martina Sri., Himawan, Toto., Abadi, A. Latif., Retnowati, Rurini. Toxicity and phytochemistry test of methanol extract of several plants from papua using Brine Shrimp Lethality Test (BSLT). journal of chemical and pharmaceutical research, 2015, vol. 7, no. 4, p. 866–872. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Methanol
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Substance:
Saponins (RF-00004333-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
saponins in leaves
Composition #2: Lestari, Martina Sri., Himawan, Toto., Abadi, A. Latif., Retnowati, Rurini. Toxicity and phytochemistry test of methanol extract of several plants from papua using Brine Shrimp Lethality Test (BSLT). journal of chemical and pharmaceutical research, 2015, vol. 7, no. 4, p. 866–872. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Methanol
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Substance:
Alkaloids (RF-00004360-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
alkaloids in leaves
Composition #3: Lestari, Martina Sri., Himawan, Toto., Abadi, A. Latif., Retnowati, Rurini. Toxicity and phytochemistry test of methanol extract of several plants from papua using Brine Shrimp Lethality Test (BSLT). journal of chemical and pharmaceutical research, 2015, vol. 7, no. 4, p. 866–872. .
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-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
Tannins (RF-00004337-PAR)
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Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
tannins in leaves
Composition #4: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
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Additional extraction description:
unspecified
-
Substance:
dihydrokavain (RF-00004275-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
dihydrokavain in roots
Composition #5: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
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Additional extraction description:
unspecified
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Substance:
desmethoxyyangonin (RF-00004270-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
desmethoxyyangonin in roots
Composition #6: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
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Additional extraction description:
unspecified
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Substance:
(+)-kavain (RF-00003463-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
kavain in roots
Composition #7: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
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Additional extraction description:
unspecified
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Substance:
dihydromethysticin (RF-00004276-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
dihydromethysticin in roots
Composition #8: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Additional extraction description:
unspecified
-
Substance:
(+)-methysticin (RF-00003495-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
methysticin in roots
Composition #9: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Additional extraction description:
unspecified
-
Substance:
yangonin (RF-00003641-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
yangonin in roots
Composition #10: Lim, Steven T. S., Dragull, Klaus., Tang, Chung-Shih., Bittenbender, Harry C., Efird, Jimmy T., Nerurkar, Pratibha V. Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats . toxicological sciences, 2007, vol. 97, no. 1, p. 214–221. DOI: 10.1093/toxsci/kfm035.
[
DOI link]
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
acetone−water (rhizomes)
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Substance:
desmethoxyyangonin (RF-00004270-PAR)
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Additional substance description:
Desmethoxyyangonin
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Analytical method code:
GC-FID (F040A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
8.46
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Internal remarks:
Desmethoxyyangonin in rhizomes
Composition #11: Lim, Steven T. S., Dragull, Klaus., Tang, Chung-Shih., Bittenbender, Harry C., Efird, Jimmy T., Nerurkar, Pratibha V. Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats . toxicological sciences, 2007, vol. 97, no. 1, p. 214–221. DOI: 10.1093/toxsci/kfm035.
[
DOI link]
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-
Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
acetone−water (rhizomes)
-
Substance:
dihydrokavain (RF-00004275-PAR)
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Analytical method code:
GC-FID (F040A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
13.05
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Internal remarks:
Dihydrokavain in rhizomes
Composition #12: Lim, Steven T. S., Dragull, Klaus., Tang, Chung-Shih., Bittenbender, Harry C., Efird, Jimmy T., Nerurkar, Pratibha V. Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats . toxicological sciences, 2007, vol. 97, no. 1, p. 214–221. DOI: 10.1093/toxsci/kfm035.
[
DOI link]
-
-
Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
acetone−water (rhizomes)
-
Substance:
(+)-methysticin (RF-00003495-PAR)
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Analytical method code:
GC-FID (F040A)
-
Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
10.00
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Internal remarks:
Methysticin in rhizomes
Composition #13: Lim, Steven T. S., Dragull, Klaus., Tang, Chung-Shih., Bittenbender, Harry C., Efird, Jimmy T., Nerurkar, Pratibha V. Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats . toxicological sciences, 2007, vol. 97, no. 1, p. 214–221. DOI: 10.1093/toxsci/kfm035.
[
DOI link]
-
-
Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
acetone−water (rhizomes)
-
Substance:
dihydromethysticin (RF-00004276-PAR)
-
Analytical method code:
GC-FID (F040A)
-
Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
11.36
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Internal remarks:
Dihydromethysticin in rhizomes
Composition #14: Lim, Steven T. S., Dragull, Klaus., Tang, Chung-Shih., Bittenbender, Harry C., Efird, Jimmy T., Nerurkar, Pratibha V. Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats . toxicological sciences, 2007, vol. 97, no. 1, p. 214–221. DOI: 10.1093/toxsci/kfm035.
[
DOI link]
-
-
Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
acetone−water (rhizomes)
-
Substance:
(+)-kavain (RF-00003463-PAR)
-
Analytical method code:
GC-FID (F040A)
-
Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
11.46
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Internal remarks:
Kavain in rhizomes
Composition #15: Lim, Steven T. S., Dragull, Klaus., Tang, Chung-Shih., Bittenbender, Harry C., Efird, Jimmy T., Nerurkar, Pratibha V. Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats . toxicological sciences, 2007, vol. 97, no. 1, p. 214–221. DOI: 10.1093/toxsci/kfm035.
[
DOI link]
-
-
Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
acetone−water (rhizomes)
-
Substance:
yangonin (RF-00003641-PAR)
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Analytical method code:
GC-FID (F040A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
8.34
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Internal remarks:
Yangonin in rhizomes
Endpoint study
#1: Chanwai, L.G. Kava toxicity. emergency medicine, 2000, vol. 12, no. 2, p. 142–145. DOI: 10.1046/j.1442-2026.2000.00107.x.
[
DOI link]
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Study relevance:
Human health
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
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Type of toxicological test:
case report (CHD060TT)
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Limit test:
Not applicable
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Tested organism:
Human (as organism) (A056J)
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Route of exposure:
ORAL: DRINKING WATER (OECD2229PL)
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Unit of exposure duration:
Hour (G099A)
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Number of organisms dosed:
1
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Endpoint measured:
Dose not reported (CHD066EP)
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Critical effect:
NEUROTOXICITY (TOX04A)
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Target tissue:
Neurologic (TT004A)
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Effect description:
Kava intoxication: feeling unwell, with sore eyes, headache, generalized muscle weakness and abdominal pain, disorientation and hallucinations
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Effect or parameter linked to the endpoint:
behaviour (CHD001BE)
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Internal remarks:
Kava intoxication in human
Endpoint study
#2: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Study relevance:
Human health
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Type of toxicological test:
case report (CHD060TT)
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Limit test:
Not applicable
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Tested organism:
Human (as organism) (A056J)
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Route of exposure:
ORAL: DRINKING WATER (OECD2229PL)
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Number of organisms dosed:
1
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Endpoint measured:
Dose not reported (CHD066EP)
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Critical effect:
HEPATOTOXICITY (TOX02A)
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Target tissue:
digestive: Liver (TT023A)
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Effect description:
acute hepatitis
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Effect or parameter linked to the endpoint:
no data (CHD002BE)
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Internal remarks:
acute hepatitis in human
Endpoint study
#3: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Study relevance:
Human health
-
Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Type of toxicological test:
case report (CHD060TT)
-
Limit test:
Not applicable
-
Tested organism:
Human (as organism) (A056J)
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-
Route of exposure:
ORAL: DRINKING WATER (OECD2229PL)
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Number of organisms dosed:
6
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Endpoint measured:
Dose not reported (CHD066EP)
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Critical effect:
HEPATOTOXICITY (TOX02A)
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Target tissue:
digestive: Liver (TT023A)
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Effect description:
fulminant hepatic failure
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Effect or parameter linked to the endpoint:
no data (CHD002BE)
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Internal remarks:
fulminant hepatic failure in human
Endpoint study
#4: Abdualmjid, R.J., Sergi, C. Hepatotoxic botanicals - An evidence-based systematic review. journal of pharmacy and pharmaceutical sciences, 2013, vol. 16, no. 3, p. 376–404. .
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Study relevance:
Human health
-
Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Type of toxicological test:
case report (CHD060TT)
-
Limit test:
Not applicable
-
Tested organism:
Human (as organism) (A056J)
-
-
Route of exposure:
ORAL: DRINKING WATER (OECD2229PL)
-
Number of organisms dosed:
1
-
-
Endpoint measured:
Dose not reported (CHD066EP)
-
Critical effect:
HEPATOTOXICITY (TOX02A)
-
Target tissue:
digestive: Liver (TT023A)
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Effect description:
hepatic necrosis and liver failure
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Effect or parameter linked to the endpoint:
no data (CHD002BE)
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Internal remarks:
hepatic necrosis and liver failure in human
Endpoint study
#5: Cairney, S., Maruff, P., Clough, AR., Collie, A., Currie, J., Currie, BJ. Saccade and cognitive impairment associated with kava intoxication. human psychopharmacology-clinical and experimental, 2003, vol. 18, no. 7, p. 525–533. DOI: 10.1002/hup.532.
[
DOI link]
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Study relevance:
Human health
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Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Type of toxicological test:
acute toxicity (CHD016TT)
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Tested organism:
Human (as organism) (A056J)
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-
Route of exposure:
ORAL: DRINKING WATER (OECD2229PL)
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-
Unit of exposure duration:
Hour (G099A)
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Number of organisms dosed:
11
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Endpoint measured:
Dose level (CHD014EP)
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Concentration unit:
Gram (G148A)
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Effect concentration:
205
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Critical effect:
NONE (TOX14A)
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Target tissue:
Neurologic (TT004A)
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Effect description:
significant impairment in saccadic and visual attentional function; ataxia, tremors, sedation, blepharospasm and elevated liver enzymes (GGT and ALP), together with saccadic dysmetria, saccadic slowing and reduced accuracy performing a visual search task
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Effect or parameter linked to the endpoint:
behaviour (CHD001BE)
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Internal remarks:
significant impairment in saccadic and visual attentional function in humans (ataxia, tremors, sedation, blepharospasm and elevated liver enzymes (GGT and ALP), together with saccadic dysmetria, saccadic slowing and reduced accuracy performing a visual search task)
Endpoint study
#6: Perez, J., Holmes, JF. Altered mental status and ataxia secondary to acute Kava ingestion. journal of emergency medicine, 2005, vol. 28, no. 1, p. 49–51. DOI: 10.1016/j.jemermed.2004.10.003.
[
DOI link]
-
Study relevance:
Human health
-
Plant part:
Roots and other underground parts used as staple food (as part-nature) (A0F5F)
-
Type of toxicological test:
case report (CHD060TT)
-
Limit test:
Not applicable
-
Tested organism:
Human (as organism) (A056J)
-
-
Route of exposure:
ORAL: DRINKING WATER (OECD2229PL)
-
-
Unit of exposure duration:
Hour (G099A)
-
Number of organisms dosed:
1
-
-
Endpoint measured:
Dose not reported (CHD066EP)
-
Critical effect:
NEUROTOXICITY (TOX04A)
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Target tissue:
Neurologic (TT004A)
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Effect description:
Altered mental status, leg weakness and severe vertigo, dizziness and vomiting following the ingestion of strong kava tea
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Effect or parameter linked to the endpoint:
neurology (CHD027BE)
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Internal remarks:
Altered mental status ataxia and neurotoxicity in human
Genotox #1: Jhoo, J. -W., Ang, C. Y. W., Heinze, T. M., Deck, J., Schnackenberg, L. K., Beger, R. D., Dragull, K., Tang, C. -S. Identification of C-glycoside flavonoids as potential mutagenic compounds in kava . journal of food science, 2007, vol. 72, no. 2, p. C120–C125. DOI: 10.1111/j.1750-3841.2007.00278.x.
[
DOI link]
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Study category:
Mutagenicity
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Type of toxicological test:
other (CHD008TT)
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-
Tested organism:
Salmonella typhimurium (as organism) (A0CPZ)
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Route of exposure:
OTHER (OECD0PL)
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Control groups used:
no data
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Remarks on genotox study:
Umu-test revealed 2 mutagenic C-glycoside flavonoids, 2-O-rhamnosylvitexin and schaftoside
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Internal remarks:
positive mutagenic activity in the umu-test due to two flavonoid-C-glycodides, (2-O-rhamnosylvitexin and schaftoside)
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Internal ID:
WOS:000245079900010