Draft - work in progress
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- Anise (as plant) // Pimpinella anisum L.
Anise (as plant) // Pimpinella anisum L.
- Family:
- Apiaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 1348
- Number of processed references:
- 6
Composition #1: Abdulmanea, Khaled., Prokudina, Elena A., Lankova, Petra., Vanickova, Lucie., Koblovska, Radka., Zeleny, Vaclav., Lapcik, Oldrich. Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family. biochemical systematics and ecology, 2012, vol. 45, p. 237–243. .
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Ethanol 70%
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Substance:
glycitein (RF-00000302-NTR)
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Analytical method code:
HPLC-MS/MS (F698A)
-
Analytical method - additional description:
semi-preparative HPLC
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Result unit:
Milligram/kilogram (G061A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.0
-
Internal remarks:
Glycitein in seeds
Composition #2: Abdulmanea, Khaled., Prokudina, Elena A., Lankova, Petra., Vanickova, Lucie., Koblovska, Radka., Zeleny, Vaclav., Lapcik, Oldrich. Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family. biochemical systematics and ecology, 2012, vol. 45, p. 237–243. .
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol 70%
-
Substance:
formononetin (RF-00000291-NTR)
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Analytical method code:
HPLC-MS/MS (F698A)
-
Analytical method - additional description:
semi-preparative HPLC
-
Result unit:
Milligram/kilogram (G061A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.3
-
Internal remarks:
Formononetin in seeds
Composition #3: Abdulmanea, Khaled., Prokudina, Elena A., Lankova, Petra., Vanickova, Lucie., Koblovska, Radka., Zeleny, Vaclav., Lapcik, Oldrich. Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family. biochemical systematics and ecology, 2012, vol. 45, p. 237–243. .
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol 70%
-
Substance:
glycitin (RF-00003847-PAR)
-
Analytical method code:
HPLC-MS/MS (F698A)
-
Analytical method - additional description:
semi-preparative HPLC
-
Result unit:
Milligram/kilogram (G061A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.0
-
Internal remarks:
Glycitin in seeds
Composition #4: Abdulmanea, Khaled., Prokudina, Elena A., Lankova, Petra., Vanickova, Lucie., Koblovska, Radka., Zeleny, Vaclav., Lapcik, Oldrich. Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family. biochemical systematics and ecology, 2012, vol. 45, p. 237–243. .
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol 70%
-
Substance:
daidzin (RF-00003763-PAR)
-
Analytical method code:
HPLC-MS/MS (F698A)
-
Analytical method - additional description:
semi-preparative HPLC
-
Result unit:
Milligram/kilogram (G061A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.3
-
Internal remarks:
Daidzin in seeds
Composition #5: Nardin, Tiziana., Piasentier, Edi., Barnaba, Chiara., Larcher, Roberto. Alkaloid profiling of herbal drugs using high resolution mass spectrometry. drug testing and analysis, 2017, p. Ahead of Print. .
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-
Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
water
-
Substance:
solamargine (RF-00003581-PAR)
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Additional substance description:
alpha-Solamargine
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Analytical method code:
HPLC-MS/MS (F698A)
-
Result unit:
Microgram/100 gram (G046A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
2.5
-
Internal remarks:
alpha-Solamargine
Composition #6: Nardin, Tiziana., Piasentier, Edi., Barnaba, Chiara., Larcher, Roberto. Alkaloid profiling of herbal drugs using high resolution mass spectrometry. drug testing and analysis, 2017, p. Ahead of Print. .
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-
Plant part:
Aerial part of plants (as part-nature) (A166F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
water
-
Substance:
Heliotrine (RF-00000240-TOX)
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Additional substance description:
alpha-Solasonine
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Analytical method code:
HPLC-MS/MS (F698A)
-
Result unit:
Microgram/100 gram (G046A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
5.4
-
Internal remarks:
Heliotrine
Composition #7: Nardin, Tiziana., Piasentier, Edi., Barnaba, Chiara., Larcher, Roberto. Alkaloid profiling of herbal drugs using high resolution mass spectrometry. drug testing and analysis, 2017, p. Ahead of Print. .
-
-
Plant part:
Aerial part of plants (as part-nature) (A166F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
water
-
Substance:
solasonine (RF-00003584-PAR)
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Additional substance description:
alpha-Solasonine
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Analytical method code:
HPLC-MS/MS (F698A)
-
Result unit:
Microgram/100 gram (G046A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
11.8
-
Internal remarks:
alpha-Solasonine
Composition #8: De Vincenzi, M., Silano, M., Maialetti, F., Scazzocchio, B. Constituents of aromatic plants: II. Estragole. fitoterapia, 2000, vol. 71, no. 6, p. 725–729. DOI: 10.1016/S0367-326X(00)00153-2.
[
DOI link]
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
hydrodistillation
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Substance:
Estragole (RF-00003806-PAR)
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Additional substance description:
Estragole
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Analytical method code:
Unspecified (F598A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1
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Internal remarks:
Estragole
Composition #9: Dhima, Kico., Vasilakoglou, Ioannis., Garane, Vassiliki., Ritzoulis, Christos., Lianopoulou, Vaia., Panou-Philotheou, Eleni. Competitiveness and Essential Oil Phytotoxicity of Seven Annual Aromatic Plants . weed science, 2010, vol. 58, no. 4, p. 457–465. DOI: 10.1614/WS-D-10-00031.1.
[
DOI link]
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Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
-
Additional extraction description:
hydrodistillation
-
Substance:
Estragole (RF-00003806-PAR)
-
Analytical method code:
GC-MS (Q) (F344A)
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Result unit:
Percent (G138A)
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Result expression:
Reconstituted product (B007A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
2.2
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Internal remarks:
estragol in seeds
Composition #10: Samojlik, Isidora., Mijatovic, Vesna., Petkovic, Stojan., Skrbic, Biljana., Bozin, Biljana. The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system . fitoterapia, 2012, vol. 83, no. 8, p. 1466–1473. DOI: 10.1016/j.fitote.2012.08.012.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
hydrodistillation
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Substance:
cis-isoeugenol (RF-00011225-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.99
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Internal remarks:
cis-isoeugenol in fruits
Composition #11: Taddeo, Vito Alessandro., Genovese, Salvatore., de Medina, Philippe., Palmisano, Roberta., Epifano, Francesco., Fiorito, Serena. Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica) . journal of pharmaceutical and biomedical analysis, 2017, vol. 134, p. 319–324. DOI: 10.1016/j.jpba.2016.11.048.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
auraptene (RF-00010983-PAR)
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Analytical method code:
HPLC-UV (F021A)
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Analytical method - additional description:
HPLC/UV-Vis
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Result unit:
Milligram/gram (G060A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.95-2.03
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Internal remarks:
auraptene in seeds
Composition #12: Taddeo, Vito Alessandro., Genovese, Salvatore., de Medina, Philippe., Palmisano, Roberta., Epifano, Francesco., Fiorito, Serena. Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica) . journal of pharmaceutical and biomedical analysis, 2017, vol. 134, p. 319–324. DOI: 10.1016/j.jpba.2016.11.048.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
Coumarin (RF-00000370-TOX)
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Additional substance description:
isopentenyloxycoumarin
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Analytical method code:
HPLC-UV (F021A)
-
Analytical method - additional description:
HPLC/UV-Vis
-
Result unit:
Milligram/gram (G060A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.08-3.34
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Internal remarks:
isopentenyloxycoumarin acid in seeds
Composition #13: Taddeo, Vito Alessandro., Genovese, Salvatore., de Medina, Philippe., Palmisano, Roberta., Epifano, Francesco., Fiorito, Serena. Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica) . journal of pharmaceutical and biomedical analysis, 2017, vol. 134, p. 319–324. DOI: 10.1016/j.jpba.2016.11.048.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
umbelliprenin (RF-00003616-PAR)
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Analytical method code:
HPLC-UV (F021A)
-
Analytical method - additional description:
HPLC/UV-Vis
-
Result unit:
Milligram/gram (G060A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.7-10.22
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Internal remarks:
umbelliprenin in seeds
Composition #14: Taddeo, Vito Alessandro., Genovese, Salvatore., de Medina, Philippe., Palmisano, Roberta., Epifano, Francesco., Fiorito, Serena. Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica) . journal of pharmaceutical and biomedical analysis, 2017, vol. 134, p. 319–324. DOI: 10.1016/j.jpba.2016.11.048.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
umbelliferone (RF-00004096-PAR)
-
Analytical method code:
HPLC-UV (F021A)
-
Analytical method - additional description:
HPLC/UV-Vis
-
Result unit:
Milligram/gram (G060A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.63-0.76
-
Internal remarks:
umbelliferone in seeds