Peucedanum ostruthium (L.) W.Koch.

Family:
Apiaceae
Approval state:
Approved
Number of articles retrieved:
109
Number of processed references:
8
Compositions
#1: neobyakangelicol #2: hamaudol #3: pabulenol #4: peucenin-​7-​Me ether #5: oxypeucedanin in roots #6: 1,8-cineole #7: osthol in essential oil from herb #8: Myrcene in essential oil from herb #9: Myrcene in essential oil from rhizomes #10: osthol in essential oil from rhizomes #11: peucenin in roots #12: ostruthin in roots #13: isoimperatorin in roots #14: osthole in roots #15: ostruthol in roots #16: oxypeucedanin hydrate in roots #17: imperatorin in roots #18: oxypeucedanin in roots #19: Furanocoumarins in roots #20: 6-(3-carboxybut-2-enyl)-7-hydroxycoumarin, 3´-acetate of oxypeucedanin hydrate in roots
Endpoint Studies
Genotoxicity
Composition #1: Varga, E., Simokovics, J., Szendrei, K., Reisch, J. Furanocoumarins and chromones from the fruits of Peucedanum ostrutbium L. (Koch) (Umbelliferae). fitoterapia, 1979, vol. 50, no. 6, p. 259–64. .
Composition #2: Varga, E., Simokovics, J., Szendrei, K., Reisch, J. Furanocoumarins and chromones from the fruits of Peucedanum ostrutbium L. (Koch) (Umbelliferae). fitoterapia, 1979, vol. 50, no. 6, p. 259–64. .
Composition #3: Varga, E., Simokovics, J., Szendrei, K., Reisch, J. Furanocoumarins and chromones from the fruits of Peucedanum ostrutbium L. (Koch) (Umbelliferae). fitoterapia, 1979, vol. 50, no. 6, p. 259–64. .
Composition #4: Varga, E., Simokovics, J., Szendrei, K., Reisch, J. Furanocoumarins and chromones from the fruits of Peucedanum ostrutbium L. (Koch) (Umbelliferae). fitoterapia, 1979, vol. 50, no. 6, p. 259–64. .
Composition #5: Luszczki, Jarogniew J., Andres-Mach, Marta., Glensk, Michal., Skalicka-Wozniak, Krystyna. Anticonvulsant effects of four linear furanocoumarins, bergapten, imperatorin, oxypeucedanin, and xanthotoxin, in the mouse maximal electroshock-induced seizure model: a comparative study. pharmacological reports, 2010, vol. 62, no. 6, p. 1231–1236. .
Composition #6: Hethelyi, E. B., Galambosi, B., Szarka, S., Lemberkovics, E., Szoke, E. Phytochemical investigation of medicinal and culinary herbs. acta agronomica hungarica, 2012, vol. 60, no. 3, p. 201–207. .
Composition #7: Cisowski, W., Sawicka, U., Mardarowicz, M., Asztemborska, M., Luczkiewicz, M. Essential oil from herb and rhizome of Peucedanum ostruthium (L. Koch.) ex DC. . zeitschrift fur naturforschung c-a journal of biosciences, 2001, vol. 56, no. 11-12, p. 930–932. .
Composition #8: Cisowski, W., Sawicka, U., Mardarowicz, M., Asztemborska, M., Luczkiewicz, M. Essential oil from herb and rhizome of Peucedanum ostruthium (L. Koch.) ex DC. . zeitschrift fur naturforschung c-a journal of biosciences, 2001, vol. 56, no. 11-12, p. 930–932. .
Composition #9: Cisowski, W., Sawicka, U., Mardarowicz, M., Asztemborska, M., Luczkiewicz, M. Essential oil from herb and rhizome of Peucedanum ostruthium (L. Koch.) ex DC. . zeitschrift fur naturforschung c-a journal of biosciences, 2001, vol. 56, no. 11-12, p. 930–932. .
Composition #10: Cisowski, W., Sawicka, U., Mardarowicz, M., Asztemborska, M., Luczkiewicz, M. Essential oil from herb and rhizome of Peucedanum ostruthium (L. Koch.) ex DC. . zeitschrift fur naturforschung c-a journal of biosciences, 2001, vol. 56, no. 11-12, p. 930–932. .
Composition #11: Urbain, A., Marston, A., Hostettmann, K. Coumarins from Peucedanum ostruthium as inhibitors of acetylcholinesterase . pharmaceutical biology, 2005, vol. 43, no. 8, p. 647–650. DOI: 10.1080/13880200500382720. [DOI link]
Composition #12: Vogl, Sylvia., Zehl, Martin., Picker, Paolo., Urban, Ernst., Wawrosch, Christoph., Reznicek, Gottfried., Saukel, Johannes., Kopp, Brigitte. Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS . journal of agricultural and food chemistry, 2011, vol. 59, no. 9, p. 4371–4377. DOI: 10.1021/jf104772x. [DOI link]
Composition #13: Vogl, Sylvia., Zehl, Martin., Picker, Paolo., Urban, Ernst., Wawrosch, Christoph., Reznicek, Gottfried., Saukel, Johannes., Kopp, Brigitte. Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS . journal of agricultural and food chemistry, 2011, vol. 59, no. 9, p. 4371–4377. DOI: 10.1021/jf104772x. [DOI link]
Composition #14: Vogl, Sylvia., Zehl, Martin., Picker, Paolo., Urban, Ernst., Wawrosch, Christoph., Reznicek, Gottfried., Saukel, Johannes., Kopp, Brigitte. Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS . journal of agricultural and food chemistry, 2011, vol. 59, no. 9, p. 4371–4377. DOI: 10.1021/jf104772x. [DOI link]
Composition #15: Vogl, Sylvia., Zehl, Martin., Picker, Paolo., Urban, Ernst., Wawrosch, Christoph., Reznicek, Gottfried., Saukel, Johannes., Kopp, Brigitte. Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS . journal of agricultural and food chemistry, 2011, vol. 59, no. 9, p. 4371–4377. DOI: 10.1021/jf104772x. [DOI link]
Composition #16: Vogl, Sylvia., Zehl, Martin., Picker, Paolo., Urban, Ernst., Wawrosch, Christoph., Reznicek, Gottfried., Saukel, Johannes., Kopp, Brigitte. Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS . journal of agricultural and food chemistry, 2011, vol. 59, no. 9, p. 4371–4377. DOI: 10.1021/jf104772x. [DOI link]
Composition #17: Vogl, Sylvia., Zehl, Martin., Picker, Paolo., Urban, Ernst., Wawrosch, Christoph., Reznicek, Gottfried., Saukel, Johannes., Kopp, Brigitte. Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS . journal of agricultural and food chemistry, 2011, vol. 59, no. 9, p. 4371–4377. DOI: 10.1021/jf104772x. [DOI link]
Composition #18: Vogl, Sylvia., Zehl, Martin., Picker, Paolo., Urban, Ernst., Wawrosch, Christoph., Reznicek, Gottfried., Saukel, Johannes., Kopp, Brigitte. Identification and Quantification of Coumarins in Peucedanum ostruthium (L.) Koch by HPLC-DAD and HPLC-DAD-MS . journal of agricultural and food chemistry, 2011, vol. 59, no. 9, p. 4371–4377. DOI: 10.1021/jf104772x. [DOI link]
Composition #19: REISCH, J., KHALED, SA., SZENDREI, K., NOVAK, I. NATURAL PRODUCT CHEMISTRY .51. 5-ALKOXY-FURANOCOUMARINS FROM PEUCEDANUM-OSTRUTHIUM . phytochemistry, 1975, vol. 14, no. 8, p. 1889–1890. DOI: 10.1016/0031-9422(75)85329-5. [DOI link]
Composition #20: Hiermann, A., Schantl, D., SchubertZsilavecz, M., Reiner, J. Coumarins from Peucedanum ostruthium. phytochemistry, 1996, vol. 43, no. 4, p. 881–883. DOI: 10.1016/0031-9422(96)00176-8. [DOI link]