EFSA
ecomole
vscht
  2. Parsley (as plant) // Petroselinum crispum (Mill.) Fuss // Petroselinum sativum Hoffm.

Parsley (as plant) // Petroselinum crispum (Mill.) Fuss // Petroselinum sativum Hoffm.

Family:
Apiaceae
Approval state:
Approved
Number of articles retrieved:
3346
Number of processed references:
9
Compositions
#1: Nitrate in herb #2: beta-myrcene in seeds #3: myristicin in seeds #4: Coumarins in unspecified part #5: Isopimpinellin in live plants #6: furanocoumarins in live plants #7: Xanthotoxin in live plants #8: Bergapten in live plants #9: Psoralen in live plants #10: apiole in leaves and stems #11: Oxypeucedanin in leaves #12: Oxypeucedanin hydrate in leaves #13: pabulenol in leaves #14: 6′,7′-dihydroxybergamottin in aerial part #15: bergaptol in aerial part #16: bergamottin in aerial part #17: Total furanocoumarins in aerial part #18: Psoralen in aerial part #19: Bergapten in aerial part #20: 8-methoxypsoralen in aerial part #21: Myristicin in essential leaf oil #22: bergapten in leaves (fresh and dried) #23: linear furanocoumarins in dried and fresh leaves #24: Isopimpinellin in leaves (fresh and dried) #25: psoralen in leaves (fresh and dried) #26: Xanthotoxin in leaves (fresh and dried)
Endpoint Studies
Genotoxicity
Composition #1: Tamme, T., Reinik, M., Roasto, M., Juhkam, K., Tenno, T., Kiis, A. Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population. food additives & contaminants, 2006, vol. 23, no. 4, p. 355–361. .
Composition #2: Mahmoodi, Leila., Valizadegan, Oroj., Mahdavi, Vahid. Fumigant toxicity of Petroselinum crispum L. (Apiaceae) essential oil on Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) adults under greenhouse conditions . journal of plant protection research, 2014, vol. 54, no. 3, p. 294–299. DOI: 10.2478/jppr-2014-0044. [DOI link]
Composition #3: Mahmoodi, Leila., Valizadegan, Oroj., Mahdavi, Vahid. Fumigant toxicity of Petroselinum crispum L. (Apiaceae) essential oil on Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) adults under greenhouse conditions . journal of plant protection research, 2014, vol. 54, no. 3, p. 294–299. DOI: 10.2478/jppr-2014-0044. [DOI link]
Composition #4: Ojala, T., Vuorela, P., Kiviranta, J., Vuorela, H., Hiltunen, R. A bioassay using Artemia salina for detecting phototoxicity of plant coumarins . planta medica, 1999, vol. 65, no. 8, p. 715–718. DOI: 10.1055/s-1999-14049. [DOI link]
Composition #5: Peroutka, Radek., Schulzova, Vera., Botek, Petr., Hajslova, Jana. Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae) . journal of the science of food and agriculture, 2007, vol. 87, no. 11, p. 2152–2163. DOI: 10.1002/jsfa.2979. [DOI link]
Composition #6: Peroutka, Radek., Schulzova, Vera., Botek, Petr., Hajslova, Jana. Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae) . journal of the science of food and agriculture, 2007, vol. 87, no. 11, p. 2152–2163. DOI: 10.1002/jsfa.2979. [DOI link]
Composition #7: Peroutka, Radek., Schulzova, Vera., Botek, Petr., Hajslova, Jana. Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae) . journal of the science of food and agriculture, 2007, vol. 87, no. 11, p. 2152–2163. DOI: 10.1002/jsfa.2979. [DOI link]
Composition #8: Peroutka, Radek., Schulzova, Vera., Botek, Petr., Hajslova, Jana. Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae) . journal of the science of food and agriculture, 2007, vol. 87, no. 11, p. 2152–2163. DOI: 10.1002/jsfa.2979. [DOI link]
Composition #9: Peroutka, Radek., Schulzova, Vera., Botek, Petr., Hajslova, Jana. Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae) . journal of the science of food and agriculture, 2007, vol. 87, no. 11, p. 2152–2163. DOI: 10.1002/jsfa.2979. [DOI link]
Composition #10: Sousa, Rose Marie O. F., Rosa, Jose S., Oliveira, Luisa., Cunha, Ana., Fernandes-Ferreira, Manuel. Activities of Apiaceae essential oils and volatile compounds on hatchability, development, reproduction and nutrition of Pseudaletia unipuncta (Lepidoptera: Noctuidae) . industrial crops and products, 2015, vol. 63, p. 226–237. DOI: 10.1016/j.indcrop.2014.09.052. [DOI link]
Composition #11: Sbai, Haifa., Saad, Ines., Ghezal, Nadia., Della Greca, Marina., Haouala, Rabiaa. Bioactive compounds isolated from Petroselinum crispum L. leaves using bioguided fractionation . industrial crops and products, 2016, vol. 89, p. 207–214. DOI: 10.1016/j.indcrop.2016.05.020. [DOI link]
Composition #12: Sbai, Haifa., Saad, Ines., Ghezal, Nadia., Della Greca, Marina., Haouala, Rabiaa. Bioactive compounds isolated from Petroselinum crispum L. leaves using bioguided fractionation . industrial crops and products, 2016, vol. 89, p. 207–214. DOI: 10.1016/j.indcrop.2016.05.020. [DOI link]
Composition #13: Sbai, Haifa., Saad, Ines., Ghezal, Nadia., Della Greca, Marina., Haouala, Rabiaa. Bioactive compounds isolated from Petroselinum crispum L. leaves using bioguided fractionation . industrial crops and products, 2016, vol. 89, p. 207–214. DOI: 10.1016/j.indcrop.2016.05.020. [DOI link]
Composition #14: Melough, Melissa M., Lee, Sang Gil., Cho, Eunyoung., Kim, Kijoon., Provatas, Anthony A., Perkins, Christopher., Park, Min Kyung., Quresh, Abrar., Chun, Ock K. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the US Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis . journal of agricultural and food chemistry, 2017, vol. 65, no. 24, p. 5049–5055. DOI: 10.1021/acs.jafc.7b01279. [DOI link]
Composition #15: Melough, Melissa M., Lee, Sang Gil., Cho, Eunyoung., Kim, Kijoon., Provatas, Anthony A., Perkins, Christopher., Park, Min Kyung., Quresh, Abrar., Chun, Ock K. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the US Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis . journal of agricultural and food chemistry, 2017, vol. 65, no. 24, p. 5049–5055. DOI: 10.1021/acs.jafc.7b01279. [DOI link]
Composition #16: Melough, Melissa M., Lee, Sang Gil., Cho, Eunyoung., Kim, Kijoon., Provatas, Anthony A., Perkins, Christopher., Park, Min Kyung., Quresh, Abrar., Chun, Ock K. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the US Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis . journal of agricultural and food chemistry, 2017, vol. 65, no. 24, p. 5049–5055. DOI: 10.1021/acs.jafc.7b01279. [DOI link]
Composition #17: Melough, Melissa M., Lee, Sang Gil., Cho, Eunyoung., Kim, Kijoon., Provatas, Anthony A., Perkins, Christopher., Park, Min Kyung., Quresh, Abrar., Chun, Ock K. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the US Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis . journal of agricultural and food chemistry, 2017, vol. 65, no. 24, p. 5049–5055. DOI: 10.1021/acs.jafc.7b01279. [DOI link]
Composition #18: Melough, Melissa M., Lee, Sang Gil., Cho, Eunyoung., Kim, Kijoon., Provatas, Anthony A., Perkins, Christopher., Park, Min Kyung., Quresh, Abrar., Chun, Ock K. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the US Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis . journal of agricultural and food chemistry, 2017, vol. 65, no. 24, p. 5049–5055. DOI: 10.1021/acs.jafc.7b01279. [DOI link]
Composition #19: Melough, Melissa M., Lee, Sang Gil., Cho, Eunyoung., Kim, Kijoon., Provatas, Anthony A., Perkins, Christopher., Park, Min Kyung., Quresh, Abrar., Chun, Ock K. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the US Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis . journal of agricultural and food chemistry, 2017, vol. 65, no. 24, p. 5049–5055. DOI: 10.1021/acs.jafc.7b01279. [DOI link]
Composition #20: Melough, Melissa M., Lee, Sang Gil., Cho, Eunyoung., Kim, Kijoon., Provatas, Anthony A., Perkins, Christopher., Park, Min Kyung., Quresh, Abrar., Chun, Ock K. Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the US Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis . journal of agricultural and food chemistry, 2017, vol. 65, no. 24, p. 5049–5055. DOI: 10.1021/acs.jafc.7b01279. [DOI link]
Composition #21: ZHENG, GQ., KENNEY, PM., ZHANG, JL., LAM, LKT. INHIBITION OF BENZO A PYRENE-INDUCED TUMORIGENESIS BY MYRISTICIN, A VOLATILE AROMA CONSTITUENT OF PARSLEY LEAF OIL . carcinogenesis, 1992, vol. 13, no. 10, p. 1921–1923. DOI: 10.1093/carcin/13.10.1921. [DOI link]
Composition #22: BEIER, RC., IVIE, GW., OERTLI, EH. LINEAR FURANOCOUMARINS AND GRAVEOLONE FROM THE COMMON HERB PARSLEY. phytochemistry, 1994, vol. 36, no. 4, p. 869–872. DOI: 10.1016/S0031-9422(00)90453-9. [DOI link]
Composition #23: BEIER, RC., IVIE, GW., OERTLI, EH. LINEAR FURANOCOUMARINS AND GRAVEOLONE FROM THE COMMON HERB PARSLEY. phytochemistry, 1994, vol. 36, no. 4, p. 869–872. DOI: 10.1016/S0031-9422(00)90453-9. [DOI link]
Composition #24: BEIER, RC., IVIE, GW., OERTLI, EH. LINEAR FURANOCOUMARINS AND GRAVEOLONE FROM THE COMMON HERB PARSLEY. phytochemistry, 1994, vol. 36, no. 4, p. 869–872. DOI: 10.1016/S0031-9422(00)90453-9. [DOI link]
Composition #25: BEIER, RC., IVIE, GW., OERTLI, EH. LINEAR FURANOCOUMARINS AND GRAVEOLONE FROM THE COMMON HERB PARSLEY. phytochemistry, 1994, vol. 36, no. 4, p. 869–872. DOI: 10.1016/S0031-9422(00)90453-9. [DOI link]
Composition #26: BEIER, RC., IVIE, GW., OERTLI, EH. LINEAR FURANOCOUMARINS AND GRAVEOLONE FROM THE COMMON HERB PARSLEY. phytochemistry, 1994, vol. 36, no. 4, p. 869–872. DOI: 10.1016/S0031-9422(00)90453-9. [DOI link]