EFSA
ecomole
vscht
  2. Basil // Ocimum basilicum L.

Basil // Ocimum basilicum L.

Family:
Lamiaceae
Approval state:
Approved
Number of articles retrieved:
6330
Number of processed references:
7
Compositions
#1: eugenol in essential oil #2: estragole in essential oil #3: methyleugenol in essential oil #4: Eugenol methyl ether in aerial parts #5: estragol in aerial parts #6: estragol in essential oil #7: alpha-selinene in essential oil #8: beta-selinene in essential oil #9: eugenol in essential oil #10: 1,8-cineole in essential oil #11: Camphor in essential oil #12: Eugenol in essential oil #13: 1,8-cineole in essential oil
Endpoint Studies
#1: Lethal dose in mice #2: Lethal dose in mice
Genotoxicity
Composition #1: Tateo, F., Santamaria, L., Bianchi, L., Bianchi, A. Basil oil and tarragon oil: Composition and genotoxicity evaluation. journal of essential oil research, 1989, vol. 1, no. 3, p. 111–118. DOI: 10.1080/10412905.1989.9697766. [DOI link]
Composition #2: Tateo, F., Santamaria, L., Bianchi, L., Bianchi, A. Basil oil and tarragon oil: Composition and genotoxicity evaluation. journal of essential oil research, 1989, vol. 1, no. 3, p. 111–118. DOI: 10.1080/10412905.1989.9697766. [DOI link]
Composition #3: Tateo, F., Santamaria, L., Bianchi, L., Bianchi, A. Basil oil and tarragon oil: Composition and genotoxicity evaluation. journal of essential oil research, 1989, vol. 1, no. 3, p. 111–118. DOI: 10.1080/10412905.1989.9697766. [DOI link]
Composition #4: Siano, F., Ghizzoni, C., Gionfriddo, F., Colombo, E., Servillo, L., Castaldo, D. Determination of estragole, safrole and eugenol methyl ether in food products. food chemistry, 2003, vol. 81, no. 3, p. 469–475. DOI: 10.1016/S0308-8146(03)00004-9. [DOI link]
Composition #5: Siano, F., Ghizzoni, C., Gionfriddo, F., Colombo, E., Servillo, L., Castaldo, D. Determination of estragole, safrole and eugenol methyl ether in food products. food chemistry, 2003, vol. 81, no. 3, p. 469–475. DOI: 10.1016/S0308-8146(03)00004-9. [DOI link]
Composition #6: Stajkovic, Olivera., Beric-Bjedov, Tanja., Mitic-Culafic, Dragana., Stankovic, Slavisa., Vukovic-Gacic, Branka., Simic, Draga., Knezevic-Vukcevic, Jelena. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100. food technology and biotechnology, 2007, vol. 45, no. 2, p. 213–217. .
Composition #7: Stajkovic, Olivera., Beric-Bjedov, Tanja., Mitic-Culafic, Dragana., Stankovic, Slavisa., Vukovic-Gacic, Branka., Simic, Draga., Knezevic-Vukcevic, Jelena. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100. food technology and biotechnology, 2007, vol. 45, no. 2, p. 213–217. .
Composition #8: Stajkovic, Olivera., Beric-Bjedov, Tanja., Mitic-Culafic, Dragana., Stankovic, Slavisa., Vukovic-Gacic, Branka., Simic, Draga., Knezevic-Vukcevic, Jelena. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100. food technology and biotechnology, 2007, vol. 45, no. 2, p. 213–217. .
Composition #9: Stajkovic, Olivera., Beric-Bjedov, Tanja., Mitic-Culafic, Dragana., Stankovic, Slavisa., Vukovic-Gacic, Branka., Simic, Draga., Knezevic-Vukcevic, Jelena. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100. food technology and biotechnology, 2007, vol. 45, no. 2, p. 213–217. .
Composition #10: Eliopoulos, P. A., Hassiotis, C. N., Andreadis, S. S., Porichi, A. -E. E. Fumigant Toxicity of Essential Oils from Basil and Spearmint Against Two Major Pyralid Pests of Stored Products. journal of economic entomology, 2015, vol. 108, no. 2, p. 805–810. DOI: 10.1093/jee/tov029. [DOI link]
Composition #11: Eliopoulos, P. A., Hassiotis, C. N., Andreadis, S. S., Porichi, A. -E. E. Fumigant Toxicity of Essential Oils from Basil and Spearmint Against Two Major Pyralid Pests of Stored Products. journal of economic entomology, 2015, vol. 108, no. 2, p. 805–810. DOI: 10.1093/jee/tov029. [DOI link]
Composition #12: Eliopoulos, P. A., Hassiotis, C. N., Andreadis, S. S., Porichi, A. -E. E. Fumigant Toxicity of Essential Oils from Basil and Spearmint Against Two Major Pyralid Pests of Stored Products. journal of economic entomology, 2015, vol. 108, no. 2, p. 805–810. DOI: 10.1093/jee/tov029. [DOI link]
Composition #13: Nascimento de Araujo, Alice Maria., D'Antonino Faroni, Leda Rita., de Oliveira, Jose Vargas., do Amaral Ferraz Navarro, Daniela Maria., Rafael e Silva Barbosa, Douglas., Breda, Mariana Oliveira., de Franca, Solange Maria. Lethal and sublethal responses of Sitophilus zeamais populations to essential oils. journal of pest science, 2017, vol. 90, no. 2, p. 589–600. DOI: 10.1007/s10340-016-0822-z. [DOI link]
Endpoint study #1: Parra, AL., Yhebra, RS., Sardinas, IG., Buela, LI. Comparative study of the assay of Artemia salina L. and the estimate of the medium lethal dose (LD50 value) in mice, to determine oral acute toxicity of plant extracts. phytomedicine, 2001, vol. 8, no. 5, p. 395–400. .
Endpoint study #2: Venancio, Antonio Medeiros., Casimiro Onofre, Alexandre Sherlley., Lira, Amintas Figueiredo., Alves, Pericles Barreto., Blank, Arie Fitzgerald., Antoniolli, Angelo Roberto., Marchioro, Murilo., Estevam, Charles dos Santos., de Araujo, Brancilene Santos. Chemical Composition, Acute Toxicity, and Antinociceptive Activity of the Essential Oil of a Plant Breeding Cultivar of Basil (Ocimum basilicum L.). planta medica, 2011, vol. 77, no. 8, p. 825–829. DOI: 10.1055/s-0030-1250607. [DOI link]