Peppermint (as plant) // Mentha x citrata Ehrh. // Mentha x piperita L.

Family:
Lamiaceae
Approval state:
Approved
Number of articles retrieved:
5264
Number of processed references:
4
Compositions
#1: pulegone in aerial parts #2: isomenthone in aerial parts #3: menthone in aerial parts #4: 1,8-cineole in aerial parts
Endpoint Studies
#1: Low toxicity of essential oil (LD50 1612.45 mg/kg) in mice
Genotoxicity
#1: Intermediate mutagenic activity using Salmonella typhimurium strains TA98 and TA102. #2: positive induction of mutations in somatic cells of Drosophila
Composition #1: Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water. international journal of toxicology, 2001, vol. 20, p. 61–73. .
Composition #2: Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water. international journal of toxicology, 2001, vol. 20, p. 61–73. .
Composition #3: Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water. international journal of toxicology, 2001, vol. 20, p. 61–73. .
Composition #4: Debbab, A., Mosaddak, B., Aly, A. H., Hakiki, A., Mosaddak, M. CHEMICAL CHARACTERIZATION AND TOXICOLOGICAL EVALUATION OF THE ESSENTIAL OIL OF MENTHA PIPERITA L. GROWING IN MOROCCO. scientific study and research-chemistry and chemical engineering biotechnology food industry, 2007, vol. 8, no. 3, p. 281–288. .
Endpoint study #1: Debbab, A., Mosaddak, B., Aly, A. H., Hakiki, A., Mosaddak, M. CHEMICAL CHARACTERIZATION AND TOXICOLOGICAL EVALUATION OF THE ESSENTIAL OIL OF MENTHA PIPERITA L. GROWING IN MOROCCO. scientific study and research-chemistry and chemical engineering biotechnology food industry, 2007, vol. 8, no. 3, p. 281–288. .
Genotox #1: Mahmoud, I., Alkofahi, A., Abdelaziz, A. Mutagenic and toxic activities of several spices and some Jordanian medicinal plants. international journal of pharmacognosy, 1992, vol. 30, no. 2, p. 81–85. .
Genotox #2: Lazutka, JR., Mierauskiene, J., Slapsyte, G., Dedonyte, V. Genotoxicity of dill (Anethum graveolens L.), peppermint (Mentha x piperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. food and chemical toxicology, 2001, vol. 39, no. 5, p. 485–492. DOI: 10.1016/S0278-6915(00)00157-5. [DOI link]