Draft - work in progress
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- Peppermint (as plant) // Mentha x citrata Ehrh. // Mentha x piperita L.
Peppermint (as plant) // Mentha x citrata Ehrh. // Mentha x piperita L.
- Family:
- Lamiaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 5264
- Number of processed references:
- 4
Composition #1: Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water. international journal of toxicology, 2001, vol. 20, p. 61–73. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
(+)-pulegone (RF-00003398-PAR)
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Analytical method code:
Unspecified (F598A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.1 - 1.7
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Internal remarks:
pulegone in aerial parts
Composition #2: Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water. international journal of toxicology, 2001, vol. 20, p. 61–73. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
d,l-Isomenthone (RF-00010214-PAR)
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Analytical method code:
Unspecified (F598A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
7
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Internal remarks:
isomenthone in aerial parts
Composition #3: Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water. international journal of toxicology, 2001, vol. 20, p. 61–73. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
menthone (RF-00011280-PAR)
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Analytical method code:
Unspecified (F598A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
25 - 33.7
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Internal remarks:
menthone in aerial parts
Composition #4: Debbab, A., Mosaddak, B., Aly, A. H., Hakiki, A., Mosaddak, M. CHEMICAL CHARACTERIZATION AND TOXICOLOGICAL EVALUATION OF THE ESSENTIAL OIL OF MENTHA PIPERITA L. GROWING IN MOROCCO. scientific study and research-chemistry and chemical engineering biotechnology food industry, 2007, vol. 8, no. 3, p. 281–288. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
hydrodistillation
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Substance:
1,8-cineole (RF-00003470-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2.33
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Internal remarks:
1,8-cineole in aerial parts
Endpoint study
#1: Debbab, A., Mosaddak, B., Aly, A. H., Hakiki, A., Mosaddak, M. CHEMICAL CHARACTERIZATION AND TOXICOLOGICAL EVALUATION OF THE ESSENTIAL OIL OF MENTHA PIPERITA L. GROWING IN MOROCCO. scientific study and research-chemistry and chemical engineering biotechnology food industry, 2007, vol. 8, no. 3, p. 281–288. .
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Study relevance:
Human health
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Preparation/Extraction method:
Essential oil (as part-nature) (A166Q)
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Additional plant/substance description:
hydrodistillation
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Type of toxicological test:
acute toxicity (CHD016TT)
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Tested organism:
House mouse (as animal) (A0CNT)
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Unit of exposure duration:
single (food/feed) (G203A)
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Number of organisms dosed:
60
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Endpoint measured:
Lethal dose rate in 50% of experimental organisms (CHD029EP)
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Concentration unit:
Milligrams per kilogram body weight (G225A)
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Effect concentration:
1612.45
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Critical effect:
SYSTEMIC (TOX01A)
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Effect description:
LD50 in mice was 1612.45 mg/kg
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Effect or parameter linked to the endpoint:
mortality (CHD010BE)
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Internal remarks:
Low toxicity of essential oil (LD50 1612.45 mg/kg) in mice
Genotox #1: Mahmoud, I., Alkofahi, A., Abdelaziz, A. Mutagenic and toxic activities of several spices and some Jordanian medicinal plants. international journal of pharmacognosy, 1992, vol. 30, no. 2, p. 81–85. .
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Study category:
Mutagenicity
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Type of toxicological test:
bacterial reverse mutation assay (CHD028TT)
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Tested organism:
Salmonella typhimurium (as organism) (A0CPZ)
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Exogenous metabolic activation applied:
no data
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Control groups used:
no data
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Endpoint measured:
gene mutation
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Remarks on genotox study:
Intermediate mutagenic activity using Salmonella typhimurium strains TA98 and TA102.
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Internal remarks:
Intermediate mutagenic activity using Salmonella typhimurium strains TA98 and TA102.
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Internal ID:
2-s2.0-0026675463
Genotox #2: Lazutka, JR., Mierauskiene, J., Slapsyte, G., Dedonyte, V. Genotoxicity of dill (Anethum graveolens L.), peppermint (Mentha x piperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. food and chemical toxicology, 2001, vol. 39, no. 5, p. 485–492. DOI: 10.1016/S0278-6915(00)00157-5.
[
DOI link]
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Study category:
Genotoxicity
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Type of toxicological test:
somatic mutation assay in Drosophila (CHD045TT)
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Tested organism:
Drosophila melanogaster (as animal) (A0CMC)
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Exogenous metabolic activation applied:
no data
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Control groups used:
no data
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Endpoint measured:
genome mutation
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Remarks on genotox study:
Essential oil induced mutations in an independent-dose manner at concentrations equal or higher to 0.25%.
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Internal remarks:
positive induction of mutations in somatic cells of Drosophila
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Internal ID:
WOS:000168638600009