EFSA
ecomole
vscht
  2. Magnolia hypolampra (Dandy) Figlar // Michelia hedyosperma Y.W.Law

Magnolia hypolampra (Dandy) Figlar // Michelia hedyosperma Y.W.Law

Family:
Magnoliaceae
Approval state:
Approved
Number of articles retrieved:
17
Number of processed references:
2
Compositions
#1: Safrole in fruits (essential oil) #2: 3,4-Methylenedioxycinnamyl alcohol (3'-Hydroxyisosafrole) in seeds #3: eugenol in seeds #4: (+)-pinoresinol 4-O-beta-D-glucoside (lignan) in seeds
Endpoint Studies
Genotoxicity
Composition #1: Liu, Jiefeng., Huang, Min., Tan, Liquan., Liang, Jianmin., Wu, Xingui. GC/MS analysis of chemical constituents of volatile oil of Michelia hedyosperma Lew fruits. yaowu fenxi zazhi, 2007, vol. 27, no. 9, p. 1481–1483. .
Composition #2: Wang, Xian-You., Xu, Min., Yang, Chong-Ren., Zhang, Ying-Jun. Phenylpropanoid glycosides from the seeds of Michelia hedyosperma. food chemistry, 2011, vol. 126, no. 3, p. 1039–1043. DOI: 10.1016/j.foodchem.2010.11.116. [DOI link]
Composition #3: Wang, Xian-You., Xu, Min., Yang, Chong-Ren., Zhang, Ying-Jun. Phenylpropanoid glycosides from the seeds of Michelia hedyosperma. food chemistry, 2011, vol. 126, no. 3, p. 1039–1043. DOI: 10.1016/j.foodchem.2010.11.116. [DOI link]
Composition #4: Wang, Xian-You., Xu, Min., Yang, Chong-Ren., Zhang, Ying-Jun. Phenylpropanoid glycosides from the seeds of Michelia hedyosperma. food chemistry, 2011, vol. 126, no. 3, p. 1039–1043. DOI: 10.1016/j.foodchem.2010.11.116. [DOI link]