Ground ivy (as plant) // Glechoma hederacea L.

Family:
Lamiaceae
Approval state:
Approved
Number of articles retrieved:
751
Number of processed references:
3
Compositions
#1: Hederacine B (aerial parts) #2: Hederacine A (aerial parts) #3: sesquiterpene lactones (1α,10β-epoxy-4-hydroxy-glechoma-5-en-olide, 1β,10α;4α,5β-diepoxy-8-methoxy-glechoman-8α,12-olide, 1β,10α-epoxy-4,8-dihydroxy-glechoma-5-en-olid) in the whole plant #4: 1,8-cineole (aerial parts) #5: myrcene (aerial parts)
Endpoint Studies
Genotoxicity
Composition #1: Kumarasamy, Yashodharan., Cox, Philip J., Jaspars, Marcel., Nahar, Lutfun., Sarker, Satyajit D. Isolation, structure elucidation and biological activity of hederacine A and B, two unique alkaloids from Glechoma hederaceae. tetrahedron, 2003, vol. 59, no. 34, p. 6403–6407. .
Composition #2: Kumarasamy, Yashodharan., Cox, Philip J., Jaspars, Marcel., Nahar, Lutfun., Sarker, Satyajit D. Isolation, structure elucidation and biological activity of hederacine A and B, two unique alkaloids from Glechoma hederaceae. tetrahedron, 2003, vol. 59, no. 34, p. 6403–6407. .
Composition #3: Kim, JinPyo., Lee, IkSoo., Ha, DoThi., Seo, JeongJu., Min, ByungSun., Yoo, IckDong., Bae, KiHwan. New Sesquiterpene Lactones from Glechoma hederacea L. and Their Cytotoxic Effects on Human Cancer Cell Lines . planta medica, 2011, vol. 77, no. 9, p. 955–957. DOI: 10.1055/s-0030-1250665. [DOI link]
Composition #4: Judzentiene, Asta., Stoncius, Arvydas., Budiene, Jurga. Chemical composition of the essential oils from Glechoma hederacea plants grown under controlled environmental conditions in Lithuania . journal of essential oil research, 2015, vol. 27, no. 5, p. 454–458. DOI: 10.1080/10412905.2015.1039663. [DOI link]
Composition #5: Judzentiene, Asta., Stoncius, Arvydas., Budiene, Jurga. Chemical composition of the essential oils from Glechoma hederacea plants grown under controlled environmental conditions in Lithuania . journal of essential oil research, 2015, vol. 27, no. 5, p. 454–458. DOI: 10.1080/10412905.2015.1039663. [DOI link]