Draft - work in progress
      
      
        
          
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-  Cardamom fruit // Elettaria cardamomum (L.) Maton
Cardamom fruit // Elettaria cardamomum (L.) Maton
  - Family:
- Zingiberaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 1315
- Number of processed references:
- 6
    Composition #1: Abbasipour Habib., Mahmoudvand Mohammad., Rastegar Fahimeh., Hosseinpour Mohammad Hossein. Fumigant toxicity and oviposition deterrency of the essential oil from cardamom, Elettaria cardamomum, against three stored-product insects. journal of insect science (online), 2011, vol. 11, p. 165. .
        
    
  
    
  
  
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                Plant part:
             
                Seed (as part-nature) (A066P)
             
 
 
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                Extraction/Preparation method:
             
                Essential oil (as part-nature) (A166Q)
             
 
 
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                Additional extraction description:
             
                Hydrodistillation
             
 
 
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                Substance:
             
                1,8-cineole (RF-00003470-PAR)
             
 
 
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                Analytical method code:
             
                GC-MS (F046A)
             
 
 
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                Result unit:
             
                Percent Area (G139A)
             
 
 
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                Result type:
             
                Numerical Value (VAL)
             
 
 
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                Value (concentration, content):
             
                55.56
             
 
 
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                Internal remarks:
             
                1,8-cineole (seeds)
             
 
 
 
    Composition #2: Nardin, Tiziana., Piasentier, Edi., Barnaba, Chiara., Larcher, Roberto. Alkaloid profiling of herbal drugs using high resolution mass spectrometry. drug testing and analysis, 2017, p. Ahead of Print. .
        
    
  
    
  
  
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                Plant part:
             
                Live plants (as part-nature) (A0BA0)
             
 
 
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                Extraction/Preparation method:
             
                Solvent extraction (A0BZR)
             
 
 
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                Additional extraction description:
             
                H2O/MeOH/FA
             
 
 
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                Substance:
             
                Alkaloids (RF-00004360-PAR)
             
 
 
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                Analytical method code:
             
                High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
             
 
 
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                Analytical method - additional description:
             
                HPLC-MS
             
 
 
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                Yes/No Qualitative:
             
                Positive/Present (POS)
             
 
 
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                Result type:
             
                Qualitative Value (Binary) (BIN)
             
 
 
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                Internal remarks:
             
                Alkaloids (herb)
             
 
 
 
    Composition #3: Nigam, M.C., Nigam, I.C., Handa, K.L., Levi, L. Essential oils and their constituents XXVIII. Examination of oil of cardamom by gas chromatography. journal of pharmaceutical sciences, 1965, vol. 54, no. 5, p. 799–801. DOI: 10.1002/jps.2600540533.
        [
DOI link]
    
 
  
    
  
  
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                Plant part:
             
                Seed (as part-nature) (A066P)
             
 
 
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                Extraction/Preparation method:
             
                Essential oil (as part-nature) (A166Q)
             
 
 
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                Additional extraction description:
             
                Steam distillation
             
 
 
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                Substance:
             
                1,8-cineole (RF-00003470-PAR)
             
 
 
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                Analytical method code:
             
                GC-MS (F046A)
             
 
 
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                Result unit:
             
                Percent (G138A)
             
 
 
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                Result expression:
             
                Whole weight (B001A)
             
 
 
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                Result type:
             
                Numerical Value (VAL)
             
 
 
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                Value (concentration, content):
             
                30.7
             
 
 
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                Internal remarks:
             
                1,8-cineole (seeds)
             
 
 
 
    Composition #4: Sultana, Shahnaz., Ali, M., Ansari, S. H., Bagri, Priyanka. Effect of Physical Factors on the Volatile Constituents of Elettaria Cardamomum Fruits . journal of essential oil bearing plants, 2009, vol. 12, no. 3, p. 287–292. .
        
    
  
    
  
  
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                Plant part:
             
                Fruit unspecified (as part-nature) (A067D)
             
 
 
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                Extraction/Preparation method:
             
                Essential oil (as part-nature) (A166Q)
             
 
 
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                Substance:
             
                1,8-cineole (RF-00003470-PAR)
             
 
 
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                Analytical method code:
             
                GC-MS (F046A)
             
 
 
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                Result unit:
             
                Percent (G138A)
             
 
 
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                Result type:
             
                Numerical Value (VAL)
             
 
 
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                Value (concentration, content):
             
                89.6
             
 
 
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                Internal remarks:
             
                1,8 cineole in fruit
             
 
 
 
    Composition #5: Sereshti, Hassan., Rohanifar, Ahmad., Bakhtiari, Sadjad., Samadi, Soheila. Bifunctional ultrasound assisted extraction and determination of Elettaria cardamomum Maton essential oil . journal of chromatography a, 2012, vol. 1238, p. 46–53. DOI: 10.1016/j.chroma.2012.03.061.
        [
DOI link]
    
 
  
    
  
  
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                Plant part:
             
                Unspecified (A07XD)
             
 
 
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                Extraction/Preparation method:
             
                Essential oil (as part-nature) (A166Q)
             
 
 
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                Additional extraction description:
             
                ultrasound assisted extraction (UAE)-optimized, ultrasound assisted emulsification microextraction (USAEME) w
             
 
 
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                Substance:
             
                1,8-cineole (RF-00003470-PAR)
             
 
 
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                Analytical method code:
             
                GC-MS (F046A)
             
 
 
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                Result unit:
             
                Percent (G138A)
             
 
 
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                Result type:
             
                Numerical Value (VAL)
             
 
 
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                Value (concentration, content):
             
                27.73
             
 
 
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                Internal remarks:
             
                1,8-cineole (unspecified)
             
 
 
 
    Composition #6: Asadollahi-Baboli, M., Mani-Varnosfaderani, A. Chemometrics-Assisted GC-MS Analysis of Volatile and Semi-Volatile Constituents of Elettaria cardamomum . food analytical methods, 2014, vol. 7, no. 9, p. 1745–1754. DOI: 10.1007/s12161-014-9815-9.
        [
DOI link]
    
 
  
    
  
  
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                Plant part:
             
                Aerial part of plants (as part-nature) (A166F)
             
 
 
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                Extraction/Preparation method:
             
                Essential oil (as part-nature) (A166Q)
             
 
 
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                Substance:
             
                1,8-cineole (RF-00003470-PAR)
             
 
 
- 
    
        
            
                Analytical method code:
             
                GC-MS (F046A)
             
 
 
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                Result unit:
             
                Percent (G138A)
             
 
 
- 
    
        
            
                Result type:
             
                Numerical Value (VAL)
             
 
 
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                Value (concentration, content):
             
                4.25
             
 
 
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                Internal remarks:
             
                1,8 cineole in aerial parts