EFSA
ecomole
vscht
  2. Tonka bean (as plant) // Coumarouna odorata Aubl. // Dipteryx odorata (Aubl.) Willd.

Tonka bean (as plant) // Coumarouna odorata Aubl. // Dipteryx odorata (Aubl.) Willd.

Family:
Fabaceae
Approval state:
Approved
Number of articles retrieved:
240
Number of processed references:
8
Compositions
#1: coumarin in seeds #2: 5-methoxyxanthocercin A, balanophonin in seeds #3: sulfuretin in seeds #4: butin in seeds #5: eriodictyol in seeds #6: nonanal in flowers #7: globulol in flowers #8: 7,8,3’-trihydroxy-6,4’-dimethoxy-isoflavone in bark #9: 6,7-Dihydroxycoumarin-β-D-Glucopyranoside (Esculin) in seeds #10: retusin, retusin 8-methyl ether, 3´-hydroxyretusin 8-methyl ether, odoratin, dipteryxin in heartwood #11: umbelliferone in seeds #12: 5-hydrohymethylfurfural in seeds #13: o-coumaric acid in seeds #14: coumarin in seeds #15: dihydrocoumarin in seeds
Endpoint Studies
Genotoxicity
Composition #1: Lima, J.C., Traczynski, M., Giufrida, W.M., Feihrmann, A.C., Freitas, L.S., Cardozo-Filho, L., Bakalis S., Piazza L., Pierucci S., Klemes J.J. Modifier-enhanced supercritical CO2 extraction with GRAS solvents of coumarin from cumaru seeds (Dipteryx odorata). chemical engineering transactions, 2017, vol. 57, p. 1801–1806. DOI: 10.3303/CET1757301. [DOI link]
Composition #2: Jang, DS., Park, EJ., Hawthorne, ME., Vigo, JS., Graham, JG., Cabieses, F., Santarsiero, BD., Mesecar, AD., Fong, HHS., Mehta, RG., Pezzuto, JM., Kinghorn, AD. Potential cancer chemopreventive constituents of the seeds of Dipteryx odorata (Tonka bean) . journal of natural products, 2003, vol. 66, no. 5, p. 583–587. DOI: 10.1021/np020522n. [DOI link]
Composition #3: Jang, DS., Park, EJ., Hawthorne, ME., Vigo, JS., Graham, JG., Cabieses, F., Santarsiero, BD., Mesecar, AD., Fong, HHS., Mehta, RG., Pezzuto, JM., Kinghorn, AD. Potential cancer chemopreventive constituents of the seeds of Dipteryx odorata (Tonka bean) . journal of natural products, 2003, vol. 66, no. 5, p. 583–587. DOI: 10.1021/np020522n. [DOI link]
Composition #4: Jang, DS., Park, EJ., Hawthorne, ME., Vigo, JS., Graham, JG., Cabieses, F., Santarsiero, BD., Mesecar, AD., Fong, HHS., Mehta, RG., Pezzuto, JM., Kinghorn, AD. Potential cancer chemopreventive constituents of the seeds of Dipteryx odorata (Tonka bean) . journal of natural products, 2003, vol. 66, no. 5, p. 583–587. DOI: 10.1021/np020522n. [DOI link]
Composition #5: Jang, DS., Park, EJ., Hawthorne, ME., Vigo, JS., Graham, JG., Cabieses, F., Santarsiero, BD., Mesecar, AD., Fong, HHS., Mehta, RG., Pezzuto, JM., Kinghorn, AD. Potential cancer chemopreventive constituents of the seeds of Dipteryx odorata (Tonka bean) . journal of natural products, 2003, vol. 66, no. 5, p. 583–587. DOI: 10.1021/np020522n. [DOI link]
Composition #6: Andrade, EHA., Zoghbi, MD., Carreira, LMM., Maia, JGS. Volatile constituents of the flowers of Dipteryx odorata (Aubl.) Willd.. journal of essential oil research, 2003, vol. 15, no. 3, p. 211–212. .
Composition #7: Andrade, EHA., Zoghbi, MD., Carreira, LMM., Maia, JGS. Volatile constituents of the flowers of Dipteryx odorata (Aubl.) Willd.. journal of essential oil research, 2003, vol. 15, no. 3, p. 211–212. .
Composition #8: Socorro, MP., Pinto, AC., Kaiser, CR. New isoflavonoid from Dipterix odorata. zeitschrift fur naturforschung section b-a journal of chemical sciences, 2003, vol. 58, no. 12, p. 1206–1209. .
Composition #9: Oliveros-Bastidas, Alberto de J., Demuner, Antonio J., de Almeida Barbosa, Luiz Claudio. CHEMICAL CHARACTERIZATION BY GC-MS AND PHYTOTOXIC POTENTIAL OF NON-POLAR AND POLAR FRACTIONS OF SEEDS OF Dioteryx odorata (Aubl.) Willd. FROM VENEZUELAN REGIONS . quimica nova, 2013, vol. 36, no. 4, p. 502–506. .
Composition #10: HAYASHI, T., THOMSON, RH. ISOFLAVONES FROM DIPTERYX-ODORATA. phytochemistry, 1974, vol. 13, no. 9, p. 1943–1946. DOI: 10.1016/0031-9422(74)85121-6. [DOI link]
Composition #11: SULLIVAN, G. OCCURRENCE OF UMBELLIFERONE IN THE SEEDS OF DIPTERYX-ODORATA (AUBL) WILLD . journal of agricultural and food chemistry, 1982, vol. 30, no. 3, p. 609–610. DOI: 10.1021/jf00111a051. [DOI link]
Composition #12: Ehlers, D., Pfister, M., Gerard, D., Quirin, KW., Bork, WR., ToffelNadolny, P. Reducing the coumarin content of tonka bean extracts using supercritical CO2 . international journal of food science and technology, 1996, vol. 31, no. 1, p. 91–95. DOI: 10.1111/j.1365-2621.1996.19-319.x. [DOI link]
Composition #13: Ehlers, D., Pfister, M., Gerard, D., Quirin, KW., Bork, WR., ToffelNadolny, P. Reducing the coumarin content of tonka bean extracts using supercritical CO2 . international journal of food science and technology, 1996, vol. 31, no. 1, p. 91–95. DOI: 10.1111/j.1365-2621.1996.19-319.x. [DOI link]
Composition #14: Ehlers, D., Pfister, M., Gerard, D., Quirin, KW., Bork, WR., ToffelNadolny, P. Reducing the coumarin content of tonka bean extracts using supercritical CO2 . international journal of food science and technology, 1996, vol. 31, no. 1, p. 91–95. DOI: 10.1111/j.1365-2621.1996.19-319.x. [DOI link]
Composition #15: Ehlers, D., Pfister, M., Gerard, D., Quirin, KW., Bork, WR., ToffelNadolny, P. Reducing the coumarin content of tonka bean extracts using supercritical CO2 . international journal of food science and technology, 1996, vol. 31, no. 1, p. 91–95. DOI: 10.1111/j.1365-2621.1996.19-319.x. [DOI link]