EFSA
ecomole
vscht
  2. Dosakayi // Cucumis sativus L.

Dosakayi // Cucumis sativus L.

Family:
Cucurbitaceae
Approval state:
Approved
Number of articles retrieved:
26421
Number of processed references:
5
Compositions
#1: genistein (fruit skin) #2: genistein (fruit fresh) #3: genistein (fruit skin) #4: genistein (fruit fresh) #5: Pinoresinol (fruit) #6: lariciresinol (fruit) #7: secoisolarisiresinol (fruit) #8: secoisolariciresinol (fruit) #9: lariciresinol (fruit) #10: pinoresinol (fruit) #11: nitrate (fruit) #12: Melatonin (fruit) #13: Tryptamine (fruit)
Endpoint Studies
Genotoxicity
Composition #1: Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A. Daidzein and genistein contents of vegetables. british journal of nutrition, 2000, vol. 84, no. 5, p. 717–725. .
Composition #2: Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A. Daidzein and genistein contents of vegetables. british journal of nutrition, 2000, vol. 84, no. 5, p. 717–725. .
Composition #3: Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A. Daidzein and genistein contents of vegetables. british journal of nutrition, 2000, vol. 84, no. 5, p. 717–725. .
Composition #4: Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A. Daidzein and genistein contents of vegetables. british journal of nutrition, 2000, vol. 84, no. 5, p. 717–725. .
Composition #5: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #6: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #7: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #8: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #9: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #10: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #11: Tamme, T., Reinik, M., Roasto, M., Juhkam, K., Tenno, T., Kiis, A. Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population. food additives & contaminants, 2006, vol. 23, no. 4, p. 355–361. .
Composition #12: Badria, Farid A. Melatonin, serotonin, and tryptamine in some Egyptian food and medicinal plants. journal of medicinal food, 2002, vol. 5, no. 3, p. 153–157. DOI: 10.1089/10966200260398189. [DOI link]
Composition #13: Badria, Farid A. Melatonin, serotonin, and tryptamine in some Egyptian food and medicinal plants. journal of medicinal food, 2002, vol. 5, no. 3, p. 153–157. DOI: 10.1089/10966200260398189. [DOI link]