Draft - work in progress
-
- Corchorus olitorius L.
Corchorus olitorius L.
- Family:
- Malvaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 1443
- Number of processed references:
- 12
Composition #1: Musa, Amanabo., Oladiran, Johnson A., Ezenwa, Matthew I. S., Ogbadoyi, Emmanuel O., Akanya, Helmina O. Effect of fruiting on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Niger State, Nigeria. african journal of food science, 2011, vol. 5, no. 7, p. 411–416. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
not specified
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
total oxalates
-
Analytical method code:
Volumetric tests (F005A)
-
Analytical method - additional description:
titrimetric method according to Oke
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
3.20-8.78
-
Internal remarks:
total oxalates (leaves) quantified
Composition #2: Musa, Amanabo., Oladiran, Johnson A., Ezenwa, Matthew I. S., Ogbadoyi, Emmanuel O., Akanya, Helmina O. Effect of fruiting on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Niger State, Nigeria. african journal of food science, 2011, vol. 5, no. 7, p. 411–416. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
unspecified
-
Substance:
Cyanide (RF-00000021-CHE)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
alkaline picrate method
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
618-1220
-
Internal remarks:
Cyanide (leaves) quantified
Composition #3: Musa, Amanabo., Oladiran, Johnson A., Ezenwa, Matthew I. S., Ogbadoyi, Emmanuel O., Akanya, Helmina O. Effect of fruiting on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Niger State, Nigeria. african journal of food science, 2011, vol. 5, no. 7, p. 411–416. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
not specified
-
Substance:
Nitrate (RF-00000085-CHE)
-
Analytical method code:
Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
-
Analytical method - additional description:
colorimetric method
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
350-2028
-
Internal remarks:
Nitrate (leaves) quantified
Composition #4: Musa, Amanabo., Oladiran, Johnson A., Ezenwa, Matthew I. S., Ogbadoyi, Emmanuel O., Akanya, Helmina O. Effect of fruiting on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Niger State, Nigeria. african journal of food science, 2011, vol. 5, no. 7, p. 411–416. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
not specified
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
soluble oxalates
-
Analytical method code:
Volumetric tests (F005A)
-
Analytical method - additional description:
titrimetric method according to Oke
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
2.18-6.82
-
Internal remarks:
soluble oxalates (leaves) quantified
Composition #5: Musa, Amanabo. Influence of plant leaf locations on the bioaccumulations of phytotoxins and nutrients in Corchorus olitorius at market maturity. international journal of biology, 2012, vol. 4, no. 3, p. 130–139. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
Unspecified
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
total oxalates in basal, middle or upper leaves
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
titrimetric method according to Oke
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
2.85-3.47
-
Internal remarks:
Total oxalates (leaves) quantified
Composition #6: Musa, Amanabo. Influence of plant leaf locations on the bioaccumulations of phytotoxins and nutrients in Corchorus olitorius at market maturity. international journal of biology, 2012, vol. 4, no. 3, p. 130–139. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
Unspecified
-
Substance:
Cyanide (RF-00000021-CHE)
-
Additional substance description:
basal, middle or upper leaves
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
alkaline picrate method
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
497.13-769.43
-
Internal remarks:
cyanide (leaves) quantified
Composition #7: Musa, Amanabo. Influence of plant leaf locations on the bioaccumulations of phytotoxins and nutrients in Corchorus olitorius at market maturity. international journal of biology, 2012, vol. 4, no. 3, p. 130–139. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
Unspecified
-
Substance:
Nitrate (RF-00000085-CHE)
-
Additional substance description:
basal, middle or upper leaves
-
Analytical method code:
Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
-
Analytical method - additional description:
colourimetric method
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
905.6-3633.3
-
Internal remarks:
nitrate (leaves) quantified
Composition #8: Musa, Amanabo. Influence of plant leaf locations on the bioaccumulations of phytotoxins and nutrients in Corchorus olitorius at market maturity. international journal of biology, 2012, vol. 4, no. 3, p. 130–139. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
Unspecified
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
soluble oxalates in basal, middle or upper leaves
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
titrimetric method according to Oke
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.2-2.07
-
Internal remarks:
soluble oxalates (leaves) quantified
Composition #9: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Thermal treatment (heating for preservation) (A07HR)
-
Additional extraction description:
cooked for 5 or 10 minutes
-
Substance:
Cyanide (RF-00000021-CHE)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
alkaline picrate method
-
Result unit:
Milligram/kilogram (G061A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
31.89-40.60
-
Internal remarks:
Cyanide (leaves - cooked) quantified
Composition #10: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
Total oxalates
-
Analytical method code:
Distillation-titrimetry (modified Monier-William method) (F682A)
-
Analytical method - additional description:
titrimetric method
-
Result unit:
Gram/kilogram (G015A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
5.85
-
Internal remarks:
total oxalates (fresh leaves) quantified
Composition #11: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Substance:
Nitrate (RF-00000085-CHE)
-
Analytical method code:
Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
-
Analytical method - additional description:
colorimetric method
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
3107.37
-
Internal remarks:
nitrate (leaves) quantified
Composition #12: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Thermal treatment (heating for preservation) (A07HR)
-
Additional extraction description:
5 or 10 min. cooking
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
soluble oxalates
-
Analytical method code:
Distillation-titrimetry (modified Monier-William method) (F682A)
-
Analytical method - additional description:
titrimetric method
-
Result unit:
Gram/kilogram (G015A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.47-1.92
-
Internal remarks:
soluble oxalates (cooked leaves) quantified
Composition #13: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Substance:
Cyanide (RF-00000021-CHE)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
alkaline picrate method
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
147.77
-
Internal remarks:
Cyanide (fresh leaves) quantified
Composition #14: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
hot water (5-10 min. decoction)
-
Substance:
Cyanide (RF-00000021-CHE)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
alkaline picrate method
-
Result unit:
Milligram/kilogram (G061A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
71.24-80.63
-
Internal remarks:
Cyanide (leaves - hot water extract) quantified
Composition #15: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Drying (dehydration) (A07KG)
-
Additional extraction description:
sun dried
-
Substance:
Cyanide (RF-00000021-CHE)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
alkaline picrate method
-
Result unit:
Milligram/kilogram (G061A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
128
-
Internal remarks:
Cyanide (leaves - sun dried) quantified
Composition #16: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
soluble oxalates
-
Analytical method code:
Distillation-titrimetry (modified Monier-William method) (F682A)
-
Analytical method - additional description:
titrimetric method
-
Result unit:
Gram/kilogram (G015A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
3.49
-
Internal remarks:
soluble oxalates (fresh leaves) quantified
Composition #17: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Drying (dehydration) (A07KG)
-
Additional extraction description:
sun dried
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
soluble oxalates
-
Analytical method code:
Distillation-titrimetry (modified Monier-William method) (F682A)
-
Analytical method - additional description:
titrimetric method
-
Result unit:
Gram/kilogram (G015A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
3.17
-
Internal remarks:
soluble oxalates (sun dried leaves) quantified
Composition #18: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
5 or 10 min. hot water decoction
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
Total oxalates
-
Analytical method code:
Distillation-titrimetry (modified Monier-William method) (F682A)
-
Analytical method - additional description:
titrimetric method
-
Result unit:
Gram/kilogram (G015A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.58-1.07
-
Internal remarks:
total oxalates (leaves decoction) quantified
Composition #19: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Thermal treatment (heating for preservation) (A07HR)
-
Additional extraction description:
cooked for 5 or 10 min
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
Total oxalates
-
Analytical method code:
Distillation-titrimetry (modified Monier-William method) (F682A)
-
Analytical method - additional description:
titrimetric method
-
Result unit:
Gram/kilogram (G015A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
3-3.65
-
Internal remarks:
total oxalates (cooked leaves) quantified
Composition #20: Musa, Amanabo., Ogbadoyi, Emmanuel O. Effect of cooking and sun drying on micronutrients, antinutrients and toxic substances in Corchorus olitorius (jute mallow). journal of nutrition & food sciences, 2012, vol. 2, no. 3, p. 140. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Drying (dehydration) (A07KG)
-
Additional extraction description:
sun dried
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
Total oxalates
-
Analytical method code:
Distillation-titrimetry (modified Monier-William method) (F682A)
-
Analytical method - additional description:
titrimetric method
-
Result unit:
Gram/kilogram (G015A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
5.48
-
Internal remarks:
total oxalates (sun dried leaves) quantified
Composition #21: Akaneme, Florence Ifeoma., Igata, David., Okafor, Henry., Anyanebechi, Oluchi. Breeding for nutritional quality for Corchorus olitorius, Annona muricata and Pentaclethra macrophylla 1: a study of their antinutritional contents. african journal of agricultural research, 2014, vol. 9, no. 14), 1107-111, p. 6. .
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Additional extraction description:
unspecified
-
Substance:
Cyanogenic glycosides (RF-00004375-PAR)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
alkaline picrate method
-
Result unit:
Milligram/100 gram (G057A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.535-0.568
-
Internal remarks:
cyanogenic glycosides (seed) quantified
Composition #22: Mibei, E.K., Ojijo, N.K.O. Effects of processing on chemical composition of four African leafy vegetables. electronic journal of environmental, agricultural and food chemistry, 2011, vol. 10, no. 11, p. 3121–3131. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Thermal treatment (heating for preservation) (A07HR)
-
Additional extraction description:
cooking
-
Substance:
Alkaloids (RF-00004360-PAR)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
6.6
-
Internal remarks:
alkaloids (cooked leaves) quantified
Composition #23: Mibei, E.K., Ojijo, N.K.O. Effects of processing on chemical composition of four African leafy vegetables. electronic journal of environmental, agricultural and food chemistry, 2011, vol. 10, no. 11, p. 3121–3131. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Additional extraction description:
water extraction
-
Substance:
Alkaloids (RF-00004360-PAR)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
9.4
-
Internal remarks:
alkaloids (fresh leaves) quantified
Composition #24: Mibei, E.K., Ojijo, N.K.O. Effects of processing on chemical composition of four African leafy vegetables. electronic journal of environmental, agricultural and food chemistry, 2011, vol. 10, no. 11, p. 3121–3131. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Drying (dehydration) (A07KG)
-
Additional extraction description:
sun or shade dried
-
Substance:
Alkaloids (RF-00004360-PAR)
-
Additional substance description:
methanol extracted
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
3.5-4.7
-
Internal remarks:
alkaloids (dried leaves) quantified
Composition #25: Parvin, S., Marzan, M., Rahman, S., Das, A.K., Haque, S., Rahmatullah, M., Prof. Preliminary phytochemical screening, antihyperglycemic, analgesic and toxicity studies on methanolic extract of aerial parts of Corchorus olitorius L.. journal of applied pharmaceutical science, 2015, vol. 5, no. 9, p. 068–071. DOI: 10.7324/JAPS.2015.50913.
[
DOI link]
-
-
Plant part:
Aerial part of plants (as part-nature) (A166F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
Tannins (RF-00004337-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
tannins (aerial part)
Composition #26: Parvin, S., Marzan, M., Rahman, S., Das, A.K., Haque, S., Rahmatullah, M., Prof. Preliminary phytochemical screening, antihyperglycemic, analgesic and toxicity studies on methanolic extract of aerial parts of Corchorus olitorius L.. journal of applied pharmaceutical science, 2015, vol. 5, no. 9, p. 068–071. DOI: 10.7324/JAPS.2015.50913.
[
DOI link]
-
-
Plant part:
Aerial part of plants (as part-nature) (A166F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
Saponins (RF-00004333-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
saponins (aerial part)
Composition #27: Parvin, S., Marzan, M., Rahman, S., Das, A.K., Haque, S., Rahmatullah, M., Prof. Preliminary phytochemical screening, antihyperglycemic, analgesic and toxicity studies on methanolic extract of aerial parts of Corchorus olitorius L.. journal of applied pharmaceutical science, 2015, vol. 5, no. 9, p. 068–071. DOI: 10.7324/JAPS.2015.50913.
[
DOI link]
-
-
Plant part:
Aerial part of plants (as part-nature) (A166F)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
Alkaloids (RF-00004360-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
alkaloids (aerial part)
Composition #28: El-Rafie, H.M., El-Aziz, S.M.A., Zahran, M.K. Bioactivities of gold and iron oxide nanoparticles biosynthesized from the edible plant Corchorus olitorius. der pharmacia lettre, 2016, vol. 8, no. 19, p. 156–164. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
anthraquinones (RF-00004343-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
anthraquinones (leaf)
Composition #29: El-Rafie, H.M., El-Aziz, S.M.A., Zahran, M.K. Bioactivities of gold and iron oxide nanoparticles biosynthesized from the edible plant Corchorus olitorius. der pharmacia lettre, 2016, vol. 8, no. 19, p. 156–164. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
p-coumaric acid (RF-00010717-PAR)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
not specified
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
p-coumaric acid (leaf)
Composition #30: El-Rafie, H.M., El-Aziz, S.M.A., Zahran, M.K. Bioactivities of gold and iron oxide nanoparticles biosynthesized from the edible plant Corchorus olitorius. der pharmacia lettre, 2016, vol. 8, no. 19, p. 156–164. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
Tannins (RF-00004337-PAR)
-
Additional substance description:
e.g. gallic acid
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
tannins (leaf)
Composition #31: El-Rafie, H.M., El-Aziz, S.M.A., Zahran, M.K. Bioactivities of gold and iron oxide nanoparticles biosynthesized from the edible plant Corchorus olitorius. der pharmacia lettre, 2016, vol. 8, no. 19, p. 156–164. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
Saponins (RF-00004333-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
saponins (leaf)
Composition #32: El-Rafie, H.M., El-Aziz, S.M.A., Zahran, M.K. Bioactivities of gold and iron oxide nanoparticles biosynthesized from the edible plant Corchorus olitorius. der pharmacia lettre, 2016, vol. 8, no. 19, p. 156–164. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Ethanol
-
Substance:
cardiac glycosides (RF-00010823-PAR)
-
Analytical method code:
Phytochemical screening (F604A)
-
Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
cardiac glycosides (leaf)
Composition #33: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
erysimoside (RF-00004290-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0068
-
Internal remarks:
erysimoside (seed) quantified
Composition #34: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol
-
Substance:
cardenolide glycosides cardenolide glycosides (RF-00004348-PAR)
-
Additional substance description:
Total cardenolide glycosides
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
hplc
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.065
-
Internal remarks:
Total cardenolide glycosides in seeds
Composition #35: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
digitoxigenin (RF-00004273-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.00017
-
Internal remarks:
digitoxigenin (seed) quantified
Composition #36: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
glucoevatromonoside (RF-00003842-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.013
-
Internal remarks:
glucoevatromonoside (seed) quantified
Composition #37: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
periplogenin (RF-00003535-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0009
-
Internal remarks:
periplogenin (seed) quantified
Composition #38: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
helveticoside (RF-00003861-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.015
-
Internal remarks:
helveticoside (seed) quantified
Composition #39: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
coroloside (RF-00004221-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.014
-
Internal remarks:
coroloside (seed) quantified
Composition #40: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
corchoroside A (RF-00004216-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.006
-
Internal remarks:
corchoroside A (seed) quantified
Composition #41: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
deglucocoroloside (RF-00004255-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0003
-
Internal remarks:
deglucocoroloside (seed) quantified
Composition #42: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
cannogenol (RF-00004192-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0017
-
Internal remarks:
cannogenol (seed) quantified
Composition #43: Nakamura, T., Goda, Y., Sakai, S., Kondo, K., Akiyama, H., Toyoda, M. Cardenolide glycosides from seeds of Corchorus olitorius. phytochemistry, 1998, vol. 49, no. 7, p. 2097–2101. DOI: 10.1016/S0031-9422(98)00421-X.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
evatromonoside (RF-00004291-PAR)
-
Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
-
Analytical method - additional description:
HPLC
-
Result unit:
Percent (G138A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.0006
-
Internal remarks:
evatromonoside (seed) quantified
Composition #44: Matsufuji, H., Sakai, S., Chino, M., Goda, Y., Toyoda, M., Takeda, M. Relationship between cardiac glycoside contents and color of Corchorus olitorius seeds . journal of health science, 2001, vol. 47, no. 2, p. 89–93. DOI: 10.1248/jhs.47.89.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol
-
Substance:
helveticoside (RF-00003861-PAR)
-
Substance used for equivalence:
cardiac glycosides (RF-00010823-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Analytical method - additional description:
high performance liquid chromatography
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.05-13.38
-
Internal remarks:
Helveticoside
Composition #45: Matsufuji, H., Sakai, S., Chino, M., Goda, Y., Toyoda, M., Takeda, M. Relationship between cardiac glycoside contents and color of Corchorus olitorius seeds . journal of health science, 2001, vol. 47, no. 2, p. 89–93. DOI: 10.1248/jhs.47.89.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol
-
Substance:
cardiac glycosides (RF-00010823-PAR)
-
Additional substance description:
Total cardiac glycosides
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Analytical method - additional description:
high performance liquid chromatography
-
Result unit:
Milligram/gram (G060A)
-
Result expression:
Whole weight (B001A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.17 - 14.16
-
Internal remarks:
Total cardiac glycosides
Composition #46: Matsufuji, H., Sakai, S., Chino, M., Goda, Y., Toyoda, M., Takeda, M. Relationship between cardiac glycoside contents and color of Corchorus olitorius seeds . journal of health science, 2001, vol. 47, no. 2, p. 89–93. DOI: 10.1248/jhs.47.89.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol
-
Substance:
erysimoside (RF-00004290-PAR)
-
Substance used for equivalence:
cardiac glycosides (RF-00010823-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Analytical method - additional description:
high performance liquid chromatography
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
32.69-70.76
-
Internal remarks:
erysimoside
Composition #47: Matsufuji, H., Sakai, S., Chino, M., Goda, Y., Toyoda, M., Takeda, M. Relationship between cardiac glycoside contents and color of Corchorus olitorius seeds . journal of health science, 2001, vol. 47, no. 2, p. 89–93. DOI: 10.1248/jhs.47.89.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol
-
Substance:
olitoriside (RF-00003525-PAR)
-
Substance used for equivalence:
cardiac glycosides (RF-00010823-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Analytical method - additional description:
high performance liquid chromatography
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
12.57-32
-
Internal remarks:
Olitoriside
Composition #48: Matsufuji, H., Sakai, S., Chino, M., Goda, Y., Toyoda, M., Takeda, M. Relationship between cardiac glycoside contents and color of Corchorus olitorius seeds . journal of health science, 2001, vol. 47, no. 2, p. 89–93. DOI: 10.1248/jhs.47.89.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol
-
Substance:
coroloside (RF-00004221-PAR)
-
Substance used for equivalence:
cardiac glycosides (RF-00010823-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Analytical method - additional description:
high performance liquid chromatography
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.6-11.95
-
Internal remarks:
Coroloside
Composition #49: Matsufuji, H., Sakai, S., Chino, M., Goda, Y., Toyoda, M., Takeda, M. Relationship between cardiac glycoside contents and color of Corchorus olitorius seeds . journal of health science, 2001, vol. 47, no. 2, p. 89–93. DOI: 10.1248/jhs.47.89.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol
-
Substance:
corchoroside A (RF-00004216-PAR)
-
Substance used for equivalence:
cardiac glycosides (RF-00010823-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Analytical method - additional description:
high performance liquid chromatography
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
<=25.01
-
Internal remarks:
Corchoroside A
Composition #50: Matsufuji, H., Sakai, S., Chino, M., Goda, Y., Toyoda, M., Takeda, M. Relationship between cardiac glycoside contents and color of Corchorus olitorius seeds . journal of health science, 2001, vol. 47, no. 2, p. 89–93. DOI: 10.1248/jhs.47.89.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
methanol
-
Substance:
glucoevatromonoside (RF-00003842-PAR)
-
Substance used for equivalence:
cardiac glycosides (RF-00010823-PAR)
-
Analytical method code:
HPLC with standard detection methods (F019A)
-
Analytical method - additional description:
high performance liquid chromatography
-
Result unit:
Percent (G138A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
0.42-8.28
-
Internal remarks:
Glucoevatromonoside
Composition #51: Musa, Amanabo., Ezenwa, Matthew I. S., Oladiran, Johnson A., Akanya, Helmina O., Ogbadoyi, Emmanuel O. Effect of soil nitrogen levels on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Nigeria . african journal of agricultural research, 2010, vol. 5, no. 22, p. 3075–3081. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Additional extraction description:
not specified
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
total oxalates
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
titrimetric method according to Oke
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
3.01-8.93
-
Internal remarks:
Total oxalates (leaves) quantified
Composition #52: Musa, Amanabo., Ezenwa, Matthew I. S., Oladiran, Johnson A., Akanya, Helmina O., Ogbadoyi, Emmanuel O. Effect of soil nitrogen levels on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Nigeria . african journal of agricultural research, 2010, vol. 5, no. 22, p. 3075–3081. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Additional extraction description:
not specified
-
Substance:
Cyanide (RF-00000021-CHE)
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
alkaline picrate method
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
512-1373
-
Internal remarks:
cyanide (leaves) quantified
Composition #53: Musa, Amanabo., Ezenwa, Matthew I. S., Oladiran, Johnson A., Akanya, Helmina O., Ogbadoyi, Emmanuel O. Effect of soil nitrogen levels on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Nigeria . african journal of agricultural research, 2010, vol. 5, no. 22, p. 3075–3081. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Additional extraction description:
not specified
-
Substance:
Nitrate (RF-00000085-CHE)
-
Analytical method code:
Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
215-3087
-
Internal remarks:
nitrate (leaves) quantified
Composition #54: Musa, Amanabo., Ezenwa, Matthew I. S., Oladiran, Johnson A., Akanya, Helmina O., Ogbadoyi, Emmanuel O. Effect of soil nitrogen levels on some micronutrients, antinutrients and toxic substances in Corchorus olitorius grown in Minna, Nigeria . african journal of agricultural research, 2010, vol. 5, no. 22, p. 3075–3081. .
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Fresh (A166Y)
-
Additional extraction description:
not specified
-
Substance:
Oxalates (RF-00004308-PAR)
-
Additional substance description:
soluble oxalates
-
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
-
Analytical method - additional description:
titrimetric method according to Oke
-
Result unit:
Gram/100 gram (G013A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
1.54-7.3
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Internal remarks:
soluble oxalates (leaves) quantified
Endpoint study
#1: MCKENZIE, RA., CALLINAN, RB., UNGER, DB., FLANAGAN, MA. SUSPECTED JUTE SEED (CORCHORUS-OLITORIUS) POISONING OF CATTLE. australian veterinary journal, 1992, vol. 69, no. 5, p. 117–118. DOI: 10.1111/j.1751-0813.1992.tb07468.x.
[
DOI link]
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Study relevance:
Animal (target species) health
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Plant part:
Seed (as part-nature) (A066P)
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Type of toxicological test:
case report (CHD060TT)
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Limit test:
Not applicable
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Tested organism:
Cattle (as animal) (A057E)
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Route of exposure:
ORAL: FEED (OECD2230PL)
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Number of organisms dosed:
110
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Endpoint measured:
Dose not reported (CHD066EP)
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Critical effect:
Digestive (TOX18A)
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Target tissue:
Digestive (TT002A)
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Effect description:
diarrhea and death, 41 of 110 cattle died after contamination of maize feed with 30% seeds from C.olitorius
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Effect or parameter linked to the endpoint:
mortality (CHD010BE)
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Internal remarks:
poisoning of cattle by contaminated feed
Genotox #1: Iseri, Ozlem Darcansoy., Yurtcu, Erkan., Sahin, Feride Iffet., Haberal, Mehmet. Corchorus olitorius (jute) extract induced cytotoxicity and genotoxicity on human multiple myeloma cells (ARH-77) . pharmaceutical biology, 2013, vol. 51, no. 6, p. 766–770. DOI: 10.3109/13880209.2013.765897.
[
DOI link]
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Study category:
Genotoxicity
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Type of toxicological test:
single cell gel/comet assay in mammalian cells for detection of DNA damage (CHD040TT)
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Tested organism:
Other (A07XE)
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Exogenous metabolic activation applied:
not applicable
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Route of exposure:
OTHER (OECD0PL)
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Endpoint measured:
DNA damage and/or repair
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Remarks on genotox study:
Positive at IC50 and half IC50, both leaves and seed extracts.
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Internal remarks:
Comet assay positive in human lymphoma cells (ARH-77), both leaf and seed methanol extract
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Internal ID:
WOS:000318941100014