EFSA
ecomole
vscht
  2. Grapefruit (as plant) // Citrus paradisi Macfad.

Grapefruit (as plant) // Citrus paradisi Macfad.

Family:
Rutaceae
Approval state:
Approved
Number of articles retrieved:
6066
Number of processed references:
12
Compositions
#1: pinoresinol - fruit #2: larisiresinol - fruit #3: seicolarisisresinol - fruit #4: matairesinol - fruit #5: umbelliferone - fruit #6: auraptene - fruit #7: isoimperatorin - essential oil #8: xanthotoxin - essential oil #9: oxypeucedanin- essential oil #10: byanangelicol - essential oil #11: bergamottin+epoxybergamottin - essential oil #12: bergapten - essential oil #13: auraptene, epoxyauraptene - essentail oil #14: bergamottin, epoxybergamottin - essentail oil #15: osthol - essentail oil #16: meranzin, isomeranzin - essentail oil #17: bergapten - essentail oil #18: osthol - fruit #19: scoparone - fruit #20: scopoletin- fruit #21: xanthotoxin - fruit #22: bergapten - fruit #23: isopimpinellin - fruit #24: limettin - fruit #25: auraptene - fruit #26: bergaptol - fruit #27: umbelliferone- fruit #28: myrcene - peel oil #29: 6,7-dihydroxybergamottin, juice #30: bergamottin, juice #31: bergamottin- pulp #32: bergapten - peel #33: bergamottin- peel #34: bergamottin- juice #35: limettin - juice #36: bergamottin, 6´,7´-dihydroxy-bergamottin - juice #37: bergaptol - juice #38: 6´,7´-dihydroxy-bergamottin - juice #39: meranzin - fruit #40: epoxybergamottin - fruit #41: epoxyaurapten - fruit #42: bergapten - juice #43: bergapten - fruit peel #44: 6´,7´-dihydroxy-bergamottin - whole fruit #45: epoxybergamottin - peel #46: bergamottin - juice #47: bergaptol - juice #48: bergamottin - peel #49: 6´,7´-dihydroxy-bergamottin - juice #50: Psoralen - juice #51: Psoralen - peel #52: bergamottin - whole fruit #53: 6´,7´-dihydroxy-bergamottin - peel #54: epoxybergamottin - whole fruit #55: 5-Methoxy-7 gernoxycoumarin in fruit juice #56: Myrcene in peel #57: Bergamottin in fruit juice #58: 6´,7´-dihydroxybergamottin in fruit juice #59: Paradisin A in fruit juice #60: Dihydroxybergamottin in fruit juice
Endpoint Studies
Genotoxicity
Composition #1: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #2: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #3: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #4: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #5: Mercolini, Laura., Mandrioli, Roberto., Ferranti, Anna., Sorella, Vittorio., Protti, Michele., Epifano, Francesco., Curini, Massimo., Raggi, Maria Augusta. Quantitative Evaluation of Auraptene and Umbelliferone, Chemopreventive Coumarins in Citrus Fruits, by HPLC-UV-FL-MS. journal of agricultural and food chemistry, 2013, vol. 61, no. 8, p. 1694–1701. .
Composition #6: Mercolini, Laura., Mandrioli, Roberto., Ferranti, Anna., Sorella, Vittorio., Protti, Michele., Epifano, Francesco., Curini, Massimo., Raggi, Maria Augusta. Quantitative Evaluation of Auraptene and Umbelliferone, Chemopreventive Coumarins in Citrus Fruits, by HPLC-UV-FL-MS. journal of agricultural and food chemistry, 2013, vol. 61, no. 8, p. 1694–1701. .
Composition #7: Hiserodt, Richard., Chen, Li. An LC/MS/MS method for the analysis of furocoumarins in citrus oil. acs symposium series, 2012, vol. 1098, no. Recent Advances in the Analysis of Food and Flavors, p. 71–88. .
Composition #8: Hiserodt, Richard., Chen, Li. An LC/MS/MS method for the analysis of furocoumarins in citrus oil. acs symposium series, 2012, vol. 1098, no. Recent Advances in the Analysis of Food and Flavors, p. 71–88. .
Composition #9: Hiserodt, Richard., Chen, Li. An LC/MS/MS method for the analysis of furocoumarins in citrus oil. acs symposium series, 2012, vol. 1098, no. Recent Advances in the Analysis of Food and Flavors, p. 71–88. .
Composition #10: Hiserodt, Richard., Chen, Li. An LC/MS/MS method for the analysis of furocoumarins in citrus oil. acs symposium series, 2012, vol. 1098, no. Recent Advances in the Analysis of Food and Flavors, p. 71–88. .
Composition #11: Hiserodt, Richard., Chen, Li. An LC/MS/MS method for the analysis of furocoumarins in citrus oil. acs symposium series, 2012, vol. 1098, no. Recent Advances in the Analysis of Food and Flavors, p. 71–88. .
Composition #12: Hiserodt, Richard., Chen, Li. An LC/MS/MS method for the analysis of furocoumarins in citrus oil. acs symposium series, 2012, vol. 1098, no. Recent Advances in the Analysis of Food and Flavors, p. 71–88. .
Composition #13: Le Borgne, Erell., Cicchetti, Esmeralda., Bertrand, Thomas. HPTLC methods for qualitative and quantitative analysis of selected furocoumarins in essential oils. flavour and fragrance journal, 2017, vol. 32, no. 5, p. 330–339. .
Composition #14: Le Borgne, Erell., Cicchetti, Esmeralda., Bertrand, Thomas. HPTLC methods for qualitative and quantitative analysis of selected furocoumarins in essential oils. flavour and fragrance journal, 2017, vol. 32, no. 5, p. 330–339. .
Composition #15: Le Borgne, Erell., Cicchetti, Esmeralda., Bertrand, Thomas. HPTLC methods for qualitative and quantitative analysis of selected furocoumarins in essential oils. flavour and fragrance journal, 2017, vol. 32, no. 5, p. 330–339. .
Composition #16: Le Borgne, Erell., Cicchetti, Esmeralda., Bertrand, Thomas. HPTLC methods for qualitative and quantitative analysis of selected furocoumarins in essential oils. flavour and fragrance journal, 2017, vol. 32, no. 5, p. 330–339. .
Composition #17: Le Borgne, Erell., Cicchetti, Esmeralda., Bertrand, Thomas. HPTLC methods for qualitative and quantitative analysis of selected furocoumarins in essential oils. flavour and fragrance journal, 2017, vol. 32, no. 5, p. 330–339. .
Composition #18: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #19: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #20: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #21: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #22: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #23: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #24: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #25: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #26: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #27: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #28: Mohamed, TK. Chemical constituents and antioxidant activity of Citrus paradisi (star-ruby red grapefruit) and Citrus sinensis (blood sweet orange) Egyptian cultivars. asian journal of chemistry, 2004, vol. 16, no. 3-4, p. 1753–1764. .
Composition #29: De Castro, WV., Mertens-Talcott, S., Rubner, A., Butterweck, V., Derendorf, H. Variation of flavonoids and furanocoumarins in grapefruit juices: A potential source of variability in grapefruit juice-drug interaction studies. journal of agricultural and food chemistry, 2006, vol. 54, no. 1, p. 249–255. DOI: 10.1021/jf0516944. [DOI link]
Composition #30: De Castro, WV., Mertens-Talcott, S., Rubner, A., Butterweck, V., Derendorf, H. Variation of flavonoids and furanocoumarins in grapefruit juices: A potential source of variability in grapefruit juice-drug interaction studies. journal of agricultural and food chemistry, 2006, vol. 54, no. 1, p. 249–255. DOI: 10.1021/jf0516944. [DOI link]
Composition #31: Peroutka, Radek., Schulzova, Vera., Botek, Petr., Hajslova, Jana. Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae). journal of the science of food and agriculture, 2007, vol. 87, no. 11, p. 2152–2163. DOI: 10.1002/jsfa.2979. [DOI link]
Composition #32: Peroutka, Radek., Schulzova, Vera., Botek, Petr., Hajslova, Jana. Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae). journal of the science of food and agriculture, 2007, vol. 87, no. 11, p. 2152–2163. DOI: 10.1002/jsfa.2979. [DOI link]
Composition #33: Peroutka, Radek., Schulzova, Vera., Botek, Petr., Hajslova, Jana. Analysis of furanocoumarins in vegetables (Apiaceae) anal citrus fruits (Rutaceae). journal of the science of food and agriculture, 2007, vol. 87, no. 11, p. 2152–2163. DOI: 10.1002/jsfa.2979. [DOI link]
Composition #34: Gorgus, E., Lohr, C., Raquet, N., Guth, S., Schrenk, D. Limettin and furocoumarins in beverages containing citrus juices or extracts. food and chemical toxicology, 2010, vol. 48, no. 1, p. 93–98. DOI: 10.1016/j.fct.2009.09.021. [DOI link]
Composition #35: Gorgus, E., Lohr, C., Raquet, N., Guth, S., Schrenk, D. Limettin and furocoumarins in beverages containing citrus juices or extracts. food and chemical toxicology, 2010, vol. 48, no. 1, p. 93–98. DOI: 10.1016/j.fct.2009.09.021. [DOI link]
Composition #36: Messer, Anastasia., Nieborowski, Anna., Strasser, Christian., Lohr, Christiane., Schrenk, Dieter. Major furocoumarins in grapefruit juice I: Levels and urinary metabolite(s). food and chemical toxicology, 2011, vol. 49, no. 12, p. 3224–3231. DOI: 10.1016/j.fct.2011.09.005. [DOI link]
Composition #37: Messer, Anastasia., Nieborowski, Anna., Strasser, Christian., Lohr, Christiane., Schrenk, Dieter. Major furocoumarins in grapefruit juice I: Levels and urinary metabolite(s). food and chemical toxicology, 2011, vol. 49, no. 12, p. 3224–3231. DOI: 10.1016/j.fct.2011.09.005. [DOI link]
Composition #38: Messer, Anastasia., Nieborowski, Anna., Strasser, Christian., Lohr, Christiane., Schrenk, Dieter. Major furocoumarins in grapefruit juice I: Levels and urinary metabolite(s). food and chemical toxicology, 2011, vol. 49, no. 12, p. 3224–3231. DOI: 10.1016/j.fct.2011.09.005. [DOI link]
Composition #39: Dugo, Paola., Russo, Marina., Saro, Mariagiovanna., Carnovale, Caterina., Bonaccorsi, Ivana., Mondello, Luigi. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils. journal of separation science, 2012, vol. 35, no. 14, p. 1828–1836. DOI: 10.1002/jssc.201200078. [DOI link]
Composition #40: Dugo, Paola., Russo, Marina., Saro, Mariagiovanna., Carnovale, Caterina., Bonaccorsi, Ivana., Mondello, Luigi. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils. journal of separation science, 2012, vol. 35, no. 14, p. 1828–1836. DOI: 10.1002/jssc.201200078. [DOI link]
Composition #41: Dugo, Paola., Russo, Marina., Saro, Mariagiovanna., Carnovale, Caterina., Bonaccorsi, Ivana., Mondello, Luigi. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils. journal of separation science, 2012, vol. 35, no. 14, p. 1828–1836. DOI: 10.1002/jssc.201200078. [DOI link]
Composition #42: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #43: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #44: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #45: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #46: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #47: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #48: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #49: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #50: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #51: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #52: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #53: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #54: Lee, Sang Gil., Kim, Kijoon., Vance, Terrence M., Perkins, Christopher., Provatas, Anthony., Wu, Shaowei., Qureshi, Abrar., Cho, Eunyoung., Chun, Ock K. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. international journal of food sciences and nutrition, 2016, vol. 67, no. 8, p. 881–887. DOI: 10.1080/09637486.2016.1207157. [DOI link]
Composition #55: Melesio Cristobal-Luna, Jose., Alvarez-Gonzalez, Isela., Madrigal-Bujaidar, Eduardo., Chamorro-Cevallos, German. Grapefruit and its biomedical, antigenotoxic and chemopreventive properties. food and chemical toxicology, 2018, vol. 112, p. 224–234. DOI: 10.1016/j.fct.2017.12.038. [DOI link]
Composition #56: Melesio Cristobal-Luna, Jose., Alvarez-Gonzalez, Isela., Madrigal-Bujaidar, Eduardo., Chamorro-Cevallos, German. Grapefruit and its biomedical, antigenotoxic and chemopreventive properties. food and chemical toxicology, 2018, vol. 112, p. 224–234. DOI: 10.1016/j.fct.2017.12.038. [DOI link]
Composition #57: Melesio Cristobal-Luna, Jose., Alvarez-Gonzalez, Isela., Madrigal-Bujaidar, Eduardo., Chamorro-Cevallos, German. Grapefruit and its biomedical, antigenotoxic and chemopreventive properties. food and chemical toxicology, 2018, vol. 112, p. 224–234. DOI: 10.1016/j.fct.2017.12.038. [DOI link]
Composition #58: Melesio Cristobal-Luna, Jose., Alvarez-Gonzalez, Isela., Madrigal-Bujaidar, Eduardo., Chamorro-Cevallos, German. Grapefruit and its biomedical, antigenotoxic and chemopreventive properties. food and chemical toxicology, 2018, vol. 112, p. 224–234. DOI: 10.1016/j.fct.2017.12.038. [DOI link]
Composition #59: Melesio Cristobal-Luna, Jose., Alvarez-Gonzalez, Isela., Madrigal-Bujaidar, Eduardo., Chamorro-Cevallos, German. Grapefruit and its biomedical, antigenotoxic and chemopreventive properties. food and chemical toxicology, 2018, vol. 112, p. 224–234. DOI: 10.1016/j.fct.2017.12.038. [DOI link]
Composition #60: Melesio Cristobal-Luna, Jose., Alvarez-Gonzalez, Isela., Madrigal-Bujaidar, Eduardo., Chamorro-Cevallos, German. Grapefruit and its biomedical, antigenotoxic and chemopreventive properties. food and chemical toxicology, 2018, vol. 112, p. 224–234. DOI: 10.1016/j.fct.2017.12.038. [DOI link]