EFSA
ecomole
vscht
  2. Artemisia umbelliformis Lam.

Artemisia umbelliformis Lam.

Family:
Asteraceae
Approval state:
Approved
Number of articles retrieved:
56
Number of processed references:
5
Compositions
#1: alpha-thujone in flowers and leaves #2: beta-thujone in flowers and leaves #3: 1,8-cineole in flowers and leaves #4: costunolide in aerial parts #5: germacranolide in aerial parts #6: genepolide, 5-deoxy-5-hydroperoxy- 5-epitelekin, 5-deoxy-5-hydroperoxytelekin in aerial parts #7: artemorine in aerial parts #8: alpha-thujone in aerial parts #9: reynoside in aerial parts #10: santamarine in aerial parts #11: 1,8- cineole in aerial parts #12: beta-thujone in aerial parts #13: camphor in aerial parts #14: alpha-myrcene in the floral trusses #15: 1,8-cineole in the floral trusses #16: alpha-thujone in the floral trusses #17: beta-thujone in the floral trusses #18: camphor in the floral trusses #19: costunolide in the floral stems #20: beta thujone #21: alpha thujone #22: sequiterpene lactones
Endpoint Studies
Genotoxicity
Composition #1: Mucciarelli, M., Caramiello, R., Maffei, M., Chialva, F. Essential oils from some Artemisia species growing spontaneously in North-West Italy . flavour and fragrance journal, 1995, vol. 10, no. 1, p. 25–32. DOI: 10.1002/ffj.2730100105. [DOI link]
Composition #2: Mucciarelli, M., Caramiello, R., Maffei, M., Chialva, F. Essential oils from some Artemisia species growing spontaneously in North-West Italy . flavour and fragrance journal, 1995, vol. 10, no. 1, p. 25–32. DOI: 10.1002/ffj.2730100105. [DOI link]
Composition #3: Mucciarelli, M., Caramiello, R., Maffei, M., Chialva, F. Essential oils from some Artemisia species growing spontaneously in North-West Italy . flavour and fragrance journal, 1995, vol. 10, no. 1, p. 25–32. DOI: 10.1002/ffj.2730100105. [DOI link]
Composition #4: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #5: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #6: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #7: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #8: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #9: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #10: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #11: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #12: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #13: Rubiolo, Patrizia., Matteodo, Maura., Bicchi, Carlo., Appendino, Giovanni., Gnavi, Giorgio., Bertea, Cinzia., Maffei, Massimo. Chemical and Biomolecular Characterization of Artemisia umbelliformis Lam., an Important Ingredient of the Alpine Liqueur "Genepi" . journal of agricultural and food chemistry, 2009, vol. 57, no. 9, p. 3436–3443. DOI: 10.1021/jf803915v. [DOI link]
Composition #14: Simonnet, X., Quennoz, M., Jacquemettaz, P., Piantini, U., Carlen, C., Turgut, K., Onus, AN., Mathe, A. Incidence of the Phenological Stage on the Yield and Quality of Floral Stems of White Genepi (Artemisia umbelliformis Lam.) . i international medicinal and aromatic plants conference on culinary herbs, 2009, vol. 826, p. 31–34. .
Composition #15: Simonnet, X., Quennoz, M., Jacquemettaz, P., Piantini, U., Carlen, C., Turgut, K., Onus, AN., Mathe, A. Incidence of the Phenological Stage on the Yield and Quality of Floral Stems of White Genepi (Artemisia umbelliformis Lam.) . i international medicinal and aromatic plants conference on culinary herbs, 2009, vol. 826, p. 31–34. .
Composition #16: Simonnet, X., Quennoz, M., Jacquemettaz, P., Piantini, U., Carlen, C., Turgut, K., Onus, AN., Mathe, A. Incidence of the Phenological Stage on the Yield and Quality of Floral Stems of White Genepi (Artemisia umbelliformis Lam.) . i international medicinal and aromatic plants conference on culinary herbs, 2009, vol. 826, p. 31–34. .
Composition #17: Simonnet, X., Quennoz, M., Jacquemettaz, P., Piantini, U., Carlen, C., Turgut, K., Onus, AN., Mathe, A. Incidence of the Phenological Stage on the Yield and Quality of Floral Stems of White Genepi (Artemisia umbelliformis Lam.) . i international medicinal and aromatic plants conference on culinary herbs, 2009, vol. 826, p. 31–34. .
Composition #18: Simonnet, X., Quennoz, M., Jacquemettaz, P., Piantini, U., Carlen, C., Turgut, K., Onus, AN., Mathe, A. Incidence of the Phenological Stage on the Yield and Quality of Floral Stems of White Genepi (Artemisia umbelliformis Lam.) . i international medicinal and aromatic plants conference on culinary herbs, 2009, vol. 826, p. 31–34. .
Composition #19: Simonnet, X., Quennoz, M., Jacquemettaz, P., Piantini, U., Carlen, C., Turgut, K., Onus, AN., Mathe, A. Incidence of the Phenological Stage on the Yield and Quality of Floral Stems of White Genepi (Artemisia umbelliformis Lam.) . i international medicinal and aromatic plants conference on culinary herbs, 2009, vol. 826, p. 31–34. .
Composition #20: BICCHI, C., NANO, GM., FRATTINI, C. ON THE COMPOSITION OF THE ESSENTIAL OILS OF ARTEMISIA GENIPI WEBER AND ARTEMISIA UMBELLIFORMIS LAM . zeitschrift fur lebensmittel-untersuchung und-forschung, 1982, vol. 175, no. 3, p. 182–185. DOI: 10.1007/BF01139768. [DOI link]
Composition #21: BICCHI, C., NANO, GM., FRATTINI, C. ON THE COMPOSITION OF THE ESSENTIAL OILS OF ARTEMISIA GENIPI WEBER AND ARTEMISIA UMBELLIFORMIS LAM . zeitschrift fur lebensmittel-untersuchung und-forschung, 1982, vol. 175, no. 3, p. 182–185. DOI: 10.1007/BF01139768. [DOI link]
Composition #22: Bicchi, C., Rubiolo, P. High-performance liquid chromatographic particle beam mass spectrometric analysis of sesquiterpene lactones with different carbon skeletons . journal of chromatography a, 1996, vol. 727, no. 2, p. 211–221. DOI: 10.1016/0021-9673(95)01156-0. [DOI link]