Artemisia genipi Weber ex Stechm.

Family:
Asteraceae
Approval state:
Approved
Number of articles retrieved:
29
Number of processed references:
3
Compositions
#1: beta-thujone #2: alpha-thujone #3: artemorin in flowered aerial parts #4: reynosin in flowered aerial parts #5: costunolide in flowered aerial parts #6: dehydroartemorin in flowered aerial parts #7: santamarine in flowered aerial parts #8: alpha-thujone #9: beta-thujone
Endpoint Studies
Genotoxicity
Composition #1: Mucciarelli, M., Caramiello, R., Maffei, M., Chialva, F. Essential oils from some Artemisia species growing spontaneously in North-West Italy . flavour and fragrance journal, 1995, vol. 10, no. 1, p. 25–32. DOI: 10.1002/ffj.2730100105. [DOI link]
Composition #2: Mucciarelli, M., Caramiello, R., Maffei, M., Chialva, F. Essential oils from some Artemisia species growing spontaneously in North-West Italy . flavour and fragrance journal, 1995, vol. 10, no. 1, p. 25–32. DOI: 10.1002/ffj.2730100105. [DOI link]
Composition #3: APPENDINO, G., BELLIARDO, F., NANO, GM., STEFENELLI, S. SESQUITERPENE LACTONES FROM ARTEMISIA-GENIPI WEBER - ISOLATION AND DETERMINATION IN PLANT-MATERIAL AND IN LIQUEURS . journal of agricultural and food chemistry, 1982, vol. 30, no. 3, p. 518–521. DOI: 10.1021/jf00111a027. [DOI link]
Composition #4: APPENDINO, G., BELLIARDO, F., NANO, GM., STEFENELLI, S. SESQUITERPENE LACTONES FROM ARTEMISIA-GENIPI WEBER - ISOLATION AND DETERMINATION IN PLANT-MATERIAL AND IN LIQUEURS . journal of agricultural and food chemistry, 1982, vol. 30, no. 3, p. 518–521. DOI: 10.1021/jf00111a027. [DOI link]
Composition #5: APPENDINO, G., BELLIARDO, F., NANO, GM., STEFENELLI, S. SESQUITERPENE LACTONES FROM ARTEMISIA-GENIPI WEBER - ISOLATION AND DETERMINATION IN PLANT-MATERIAL AND IN LIQUEURS . journal of agricultural and food chemistry, 1982, vol. 30, no. 3, p. 518–521. DOI: 10.1021/jf00111a027. [DOI link]
Composition #6: APPENDINO, G., BELLIARDO, F., NANO, GM., STEFENELLI, S. SESQUITERPENE LACTONES FROM ARTEMISIA-GENIPI WEBER - ISOLATION AND DETERMINATION IN PLANT-MATERIAL AND IN LIQUEURS . journal of agricultural and food chemistry, 1982, vol. 30, no. 3, p. 518–521. DOI: 10.1021/jf00111a027. [DOI link]
Composition #7: APPENDINO, G., BELLIARDO, F., NANO, GM., STEFENELLI, S. SESQUITERPENE LACTONES FROM ARTEMISIA-GENIPI WEBER - ISOLATION AND DETERMINATION IN PLANT-MATERIAL AND IN LIQUEURS . journal of agricultural and food chemistry, 1982, vol. 30, no. 3, p. 518–521. DOI: 10.1021/jf00111a027. [DOI link]
Composition #8: BICCHI, C., NANO, GM., FRATTINI, C. ON THE COMPOSITION OF THE ESSENTIAL OILS OF ARTEMISIA GENIPI WEBER AND ARTEMISIA UMBELLIFORMIS LAM . zeitschrift fur lebensmittel-untersuchung und-forschung, 1982, vol. 175, no. 3, p. 182–185. DOI: 10.1007/BF01139768. [DOI link]
Composition #9: BICCHI, C., NANO, GM., FRATTINI, C. ON THE COMPOSITION OF THE ESSENTIAL OILS OF ARTEMISIA GENIPI WEBER AND ARTEMISIA UMBELLIFORMIS LAM . zeitschrift fur lebensmittel-untersuchung und-forschung, 1982, vol. 175, no. 3, p. 182–185. DOI: 10.1007/BF01139768. [DOI link]