EFSA
ecomole
vscht
  2. Dill (as plant) // Anethum graveolens L.

Dill (as plant) // Anethum graveolens L.

Family:
Apiaceae
Approval state:
Approved
Number of articles retrieved:
1796
Number of processed references:
13
Compositions
#1: bergapten in fruits #2: Scopoletin in fruits #3: esculetin in fruits #4: Umbelliferone in fruits #5: umbelliprenin in fruits #6: Dillapiole in seeds #7: Carvone in seeds #8: cis-dihydrocarvone and trans-dihydrocarvone in fruits #9: carvone in fruits #10: piperitone in fruits #11: myristicin in fruits #12: dillapiole in fruits #13: carvone in seeds #14: dillapiole in seeds #15: Total coumarins in leaves #16: Carvone (seeds) #17: Carvone (aerial parts) #18: carvone in seeds #19: myristicin in seeds #20: carvone in seeds #21: umbelliferone in seeds #22: scopoletin in aerial parts #23: S-Carvone #24: Carvone in aerial parts #25: Dihydrocarvone in aerial parts #26: Dillapiole in aerial parts #27: Pulegone in aerial parts
Endpoint Studies
#1: hormonal level reduction (estradiol), diestrus phase prolongation, infertility, increase in pregnancy duration
Genotoxicity
#1: Dill herb; SMART, mutagenic activity with a peak response at concentrations of 0.25 and 0.75% #2: AMES, mutagenic activities in concentration 0.78-25 mg/mL
Composition #1: Dranik, L. I., Prokopenko, A. P. Coumarins and acids from Anethum graveolens fruit. khimiya prirodnykh soedinenii, 1969, vol. 5, no. 5, p. 437. .
Composition #2: Dranik, L. I., Prokopenko, A. P. Coumarins and acids from Anethum graveolens fruit. khimiya prirodnykh soedinenii, 1969, vol. 5, no. 5, p. 437. .
Composition #3: Dranik, L. I., Prokopenko, A. P. Coumarins and acids from Anethum graveolens fruit. khimiya prirodnykh soedinenii, 1969, vol. 5, no. 5, p. 437. .
Composition #4: Dranik, L. I., Prokopenko, A. P. Coumarins and acids from Anethum graveolens fruit. khimiya prirodnykh soedinenii, 1969, vol. 5, no. 5, p. 437. .
Composition #5: Dranik, L. I., Prokopenko, A. P. Coumarins and acids from Anethum graveolens fruit. khimiya prirodnykh soedinenii, 1969, vol. 5, no. 5, p. 437. .
Composition #6: Baslas, B. K., Baslas, R. K. Chemistry of the oil from the herb Anethum graveolens. riechstoffe, aromen, koerperpflegemittel, 1972, vol. 22, no. 5), 155-, p. 158. .
Composition #7: Baslas, B. K., Baslas, R. K. Chemistry of the oil from the herb Anethum graveolens. riechstoffe, aromen, koerperpflegemittel, 1972, vol. 22, no. 5), 155-, p. 158. .
Composition #8: Mahran, G.H., Kadry, H.A., Thabet, C.K., El-Olemy, M.M., Al-Azizi, M.M., Schiff, P.L., Wong, L.K., Liv, N. GC/MS analysis of volatile oil of fruits of anethum graveolens. pharmaceutical biology, 1992, vol. 30, no. 2, p. 139–144. DOI: 10.3109/13880209209053978. [DOI link]
Composition #9: Mahran, G.H., Kadry, H.A., Thabet, C.K., El-Olemy, M.M., Al-Azizi, M.M., Schiff, P.L., Wong, L.K., Liv, N. GC/MS analysis of volatile oil of fruits of anethum graveolens. pharmaceutical biology, 1992, vol. 30, no. 2, p. 139–144. DOI: 10.3109/13880209209053978. [DOI link]
Composition #10: Mahran, G.H., Kadry, H.A., Thabet, C.K., El-Olemy, M.M., Al-Azizi, M.M., Schiff, P.L., Wong, L.K., Liv, N. GC/MS analysis of volatile oil of fruits of anethum graveolens. pharmaceutical biology, 1992, vol. 30, no. 2, p. 139–144. DOI: 10.3109/13880209209053978. [DOI link]
Composition #11: Mahran, G.H., Kadry, H.A., Thabet, C.K., El-Olemy, M.M., Al-Azizi, M.M., Schiff, P.L., Wong, L.K., Liv, N. GC/MS analysis of volatile oil of fruits of anethum graveolens. pharmaceutical biology, 1992, vol. 30, no. 2, p. 139–144. DOI: 10.3109/13880209209053978. [DOI link]
Composition #12: Mahran, G.H., Kadry, H.A., Thabet, C.K., El-Olemy, M.M., Al-Azizi, M.M., Schiff, P.L., Wong, L.K., Liv, N. GC/MS analysis of volatile oil of fruits of anethum graveolens. pharmaceutical biology, 1992, vol. 30, no. 2, p. 139–144. DOI: 10.3109/13880209209053978. [DOI link]
Composition #13: Alam, P., Alqasoumi, S.I., Abdel-Kader, S.M.S., Abdel-Kader, M.S. Densitometric HPTLC methods for qualitative and quantitative analysis of carvone, dillapiole, methylparaben and propylparaben in dill, caraway seeds and pharmaceutical formulations utilizing normal and reversed-phase silica gel plates. fabad journal of pharmaceutical sciences, 2013, vol. 38, no. 1, p. 33–48. .
Composition #14: Alam, P., Alqasoumi, S.I., Abdel-Kader, S.M.S., Abdel-Kader, M.S. Densitometric HPTLC methods for qualitative and quantitative analysis of carvone, dillapiole, methylparaben and propylparaben in dill, caraway seeds and pharmaceutical formulations utilizing normal and reversed-phase silica gel plates. fabad journal of pharmaceutical sciences, 2013, vol. 38, no. 1, p. 33–48. .
Composition #15: Ojala, T., Vuorela, P., Kiviranta, J., Vuorela, H., Hiltunen, R. A bioassay using Artemia salina for detecting phototoxicity of plant coumarins . planta medica, 1999, vol. 65, no. 8, p. 715–718. DOI: 10.1055/s-1999-14049. [DOI link]
Composition #16: Lazutka, JR., Mierauskiene, J., Slapsyte, G., Dedonyte, V. Genotoxicity of dill (Anethum graveolens L.), peppermint (Mentha x piperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster . food and chemical toxicology, 2001, vol. 39, no. 5, p. 485–492. DOI: 10.1016/S0278-6915(00)00157-5. [DOI link]
Composition #17: Lazutka, JR., Mierauskiene, J., Slapsyte, G., Dedonyte, V. Genotoxicity of dill (Anethum graveolens L.), peppermint (Mentha x piperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster . food and chemical toxicology, 2001, vol. 39, no. 5, p. 485–492. DOI: 10.1016/S0278-6915(00)00157-5. [DOI link]
Composition #18: Wang, XS., Kapoor, V., Smythe, GA. Extraction and chromatography-mass spectrometric analysis of the active principles from selected Chinese herbs and other medicinal plants . american journal of chinese medicine, 2003, vol. 31, no. 6, p. 927–944. DOI: 10.1142/S0192415X0300165X. [DOI link]
Composition #19: Dhalwal, Kamlesh., Shinde, Vaibhav M., Mahadik, Kakasaheb R. Efficient and sensitive method for quantitative determination and validation of umbelliferone, carvone and myristicin in Anethum graveolens and Carum carvi seed . chromatographia, 2008, vol. 67, no. 1-2, p. 163–167. DOI: 10.1365/s10337-007-0473-6. [DOI link]
Composition #20: Dhalwal, Kamlesh., Shinde, Vaibhav M., Mahadik, Kakasaheb R. Efficient and sensitive method for quantitative determination and validation of umbelliferone, carvone and myristicin in Anethum graveolens and Carum carvi seed . chromatographia, 2008, vol. 67, no. 1-2, p. 163–167. DOI: 10.1365/s10337-007-0473-6. [DOI link]
Composition #21: Dhalwal, Kamlesh., Shinde, Vaibhav M., Mahadik, Kakasaheb R. Efficient and sensitive method for quantitative determination and validation of umbelliferone, carvone and myristicin in Anethum graveolens and Carum carvi seed . chromatographia, 2008, vol. 67, no. 1-2, p. 163–167. DOI: 10.1365/s10337-007-0473-6. [DOI link]
Composition #22: Ortan, Alina., Popescu, Maria-Lidia., Gaita, Andreea-Liana., Dinu-Pirvu, Cristina., Campeanu, Gh. Contributions to the Pharmacognostical Study on Anethum graveolens, Dill (Apiaceae) . romanian biotechnological letters, 2009, vol. 14, no. 2, p. 4342–4348. .
Composition #23: Sousa, Rose Marie O. F., Rosa, Jose S., Oliveira, Luisa., Cunha, Ana., Fernandes-Ferreira, Manuel. Activities of Apiaceae essential oils and volatile compounds on hatchability, development, reproduction and nutrition of Pseudaletia unipuncta (Lepidoptera: Noctuidae) . industrial crops and products, 2015, vol. 63, p. 226–237. DOI: 10.1016/j.indcrop.2014.09.052. [DOI link]
Composition #24: Amanpour, Asghar., Kelebek, Hasim., Selli, Serkan. Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique . journal of food measurement and characterization, 2017, vol. 11, no. 3, p. 1430–1439. DOI: 10.1007/s11694-017-9522-5. [DOI link]
Composition #25: Amanpour, Asghar., Kelebek, Hasim., Selli, Serkan. Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique . journal of food measurement and characterization, 2017, vol. 11, no. 3, p. 1430–1439. DOI: 10.1007/s11694-017-9522-5. [DOI link]
Composition #26: Amanpour, Asghar., Kelebek, Hasim., Selli, Serkan. Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique . journal of food measurement and characterization, 2017, vol. 11, no. 3, p. 1430–1439. DOI: 10.1007/s11694-017-9522-5. [DOI link]
Composition #27: Amanpour, Asghar., Kelebek, Hasim., Selli, Serkan. Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique . journal of food measurement and characterization, 2017, vol. 11, no. 3, p. 1430–1439. DOI: 10.1007/s11694-017-9522-5. [DOI link]
Endpoint study #1: Malihezaman, Monsefi., Mojaba, Masoudi., Elham, Hosseini., Farnaz, Gramifar., Ramin, Miri. ANTI-FERTILITY EFFECTS OF DIFFERENT FRACTIONS OF ANETHUM GRAVEOLENS L. EXTRACTS ON FEMALE RATS . african journal of traditional complementary and alternative medicines, 2012, vol. 9, no. 3, p. 336–341. DOI: 10.4314/ajtcam.v9i3.6. [DOI link]
Genotox #1: Lazutka, JR., Mierauskiene, J., Slapsyte, G., Dedonyte, V. Genotoxicity of dill (Anethum graveolens L.), peppermint (Mentha x piperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster . food and chemical toxicology, 2001, vol. 39, no. 5, p. 485–492. DOI: 10.1016/S0278-6915(00)00157-5. [DOI link]
Genotox #2: Abudayyak, Mahmoud., Ozdemir Nath, Ebru., Ozhan, Gul. Toxic potentials of ten herbs commonly used for aphrodisiac effect in Turkey . turkish journal of medical sciences, 2015, vol. 45, no. 3, p. 496–506. DOI: 10.3906/sag-1401-153. [DOI link]