Draft - work in progress
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- Ammi visnaga (L.) Lam.
Ammi visnaga (L.) Lam.
- Family:
- Apiaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 650
- Number of processed references:
- 7
Composition #1: Abdulmanea, Khaled., Prokudina, Elena A., Lankova, Petra., Vanickova, Lucie., Koblovska, Radka., Zeleny, Vaclav., Lapcik, Oldrich. Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family. biochemical systematics and ecology, 2012, vol. 45, p. 237–243. .
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
daidzein (RF-00000061-NTR)
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Analytical method code:
UHPLC-MS-MS (F608A)
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Result unit:
Milligram/kilogram (G061A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
62.4
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Internal remarks:
Daidzein in seeds
Composition #2: Abdulmanea, Khaled., Prokudina, Elena A., Lankova, Petra., Vanickova, Lucie., Koblovska, Radka., Zeleny, Vaclav., Lapcik, Oldrich. Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family. biochemical systematics and ecology, 2012, vol. 45, p. 237–243. .
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
genistein (RF-00000297-NTR)
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Analytical method code:
UHPLC-MS-MS (F608A)
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Result unit:
Milligram/kilogram (G061A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
23.0
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Internal remarks:
Genistein in seeds
Composition #3: Abdulmanea, Khaled., Prokudina, Elena A., Lankova, Petra., Vanickova, Lucie., Koblovska, Radka., Zeleny, Vaclav., Lapcik, Oldrich. Immunochemical and HPLC identification of isoflavonoids in the Apiaceae family. biochemical systematics and ecology, 2012, vol. 45, p. 237–243. .
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
formononetin (RF-00000291-NTR)
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Analytical method code:
UHPLC-MS-MS (F608A)
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Result unit:
Milligram/kilogram (G061A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
6.2
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Internal remarks:
Formononetin in seeds
Composition #4: Baddar, F.G., Farid, S., Starkovsky, N.A. The coumarins of ammi visnaga L. Part I. Their reactions with benzene, toluene, and anisole in presence of aluminium chloride: Isolation of minor constituents of ammi visnaga. journal of the chemical society (resumed), 1963, p. 4598–4600. .
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Plant part:
Flowering top (as part-nature) (A166H)
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Additional extraction description:
alcohol + aqueous sodium benzoate (umbels)
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Substance:
coumarins (RF-00004351-PAR)
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Additional substance description:
dihydrosamidin + visnadin
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Analytical method code:
Element spectroscopy (F051A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
coumarins (dihydrosamidin + visnadin) in umbels
Composition #5: Baddar, F.G., Farid, S., Starkovsky, N.A. The coumarins of ammi visnaga L. Part I. Their reactions with benzene, toluene, and anisole in presence of aluminium chloride: Isolation of minor constituents of ammi visnaga. journal of the chemical society (resumed), 1963, p. 4598–4600. .
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Plant part:
Flowering top (as part-nature) (A166H)
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Additional extraction description:
ethanol (umbels)
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Substance:
marmesin (RF-00003917-PAR)
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Additional substance description:
dihydrosamidin + visnadin
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Analytical method code:
Element spectroscopy (F051A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
marmesin in umbels
Composition #6: Zgorka, G., Dragan, T., Glowniak, K., Basiura, E. Determination of furanochromones and pyranocoumarins in drugs and Ammi visnaga fruits by combined solid-phase extraction-high-performance liquid chromatography and thin-layer chromatography-high-performance liquid chromatography . journal of chromatography a, 1998, vol. 797, no. 1-2, p. 305–309. DOI: 10.1016/S0021-9673(97)01173-4.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Methanol
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Substance:
khellin (RF-00003464-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2.27 - 3.03
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Internal remarks:
khellin in fruits
Composition #7: Zgorka, G., Dragan, T., Glowniak, K., Basiura, E. Determination of furanochromones and pyranocoumarins in drugs and Ammi visnaga fruits by combined solid-phase extraction-high-performance liquid chromatography and thin-layer chromatography-high-performance liquid chromatography . journal of chromatography a, 1998, vol. 797, no. 1-2, p. 305–309. DOI: 10.1016/S0021-9673(97)01173-4.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Methanol
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Substance:
visnagine (RF-00003629-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.93 - 1.28
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Internal remarks:
visnagine in fruits
Composition #8: Schimmer, O., Rauch, P. Inhibition of metabolic activation of the promutagens, benzo a pyrene, 2-aminofluorene and 2-aminoanthracene by furanochromones in Salmonella typhimurium . mutagenesis, 1998, vol. 13, no. 4, p. 385–389. DOI: 10.1093/mutage/13.4.385.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
khellin (RF-00003464-PAR)
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Analytical method code:
Chromatographic tests (F015A)
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Result unit:
Microgram/millilitre (G052A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.0
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Internal remarks:
Khellin in fruits
Composition #9: Pavela, Roman., Vrchotova, Nadezda., Triska, Jan. Larvicidal activity of extracts from Ammi visnaga Linn. (Apiaceae) seeds against Culex quinquefasciatus Say. (Diptera: Culicidae) . experimental parasitology, 2016, vol. 165, p. 51–57. DOI: 10.1016/j.exppara.2016.03.016.
[
DOI link]
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
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Substance:
visnagine (RF-00003629-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Milligram/gram (G060A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
235.7
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Internal remarks:
Visnagine in seeds
Composition #10: Pavela, Roman., Vrchotova, Nadezda., Triska, Jan. Larvicidal activity of extracts from Ammi visnaga Linn. (Apiaceae) seeds against Culex quinquefasciatus Say. (Diptera: Culicidae) . experimental parasitology, 2016, vol. 165, p. 51–57. DOI: 10.1016/j.exppara.2016.03.016.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
khellin (RF-00003464-PAR)
-
Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Milligram/gram (G060A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
361.9
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Internal remarks:
khellin in seeds
Composition #11: Winderl, Bianca., Schwaiger, Stefan., Ganzera, Markus. Fast and improved separation of major coumarins in Ammi visnaga (L.) Lam. by supercritical fluid chromatography . journal of separation science, 2016, vol. 39, no. 20, p. 4042–4048. DOI: 10.1002/jssc.201600734.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Dichloromethane extract
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Substance:
coumarins (RF-00004351-PAR)
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Analytical method code:
Chromatographic tests (F015A)
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Analytical method - additional description:
Supercritical Fluid Chromatography
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.11 - 1.84
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Internal remarks:
Coumarins in fruits
Composition #12: Winderl, Bianca., Schwaiger, Stefan., Ganzera, Markus. Fast and improved separation of major coumarins in Ammi visnaga (L.) Lam. by supercritical fluid chromatography . journal of separation science, 2016, vol. 39, no. 20, p. 4042–4048. DOI: 10.1002/jssc.201600734.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Dichloromethane extract
-
Substance:
khellin (RF-00003464-PAR)
-
Analytical method code:
Chromatographic tests (F015A)
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Analytical method - additional description:
Supercritical Fluid Chromatography
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.75 - 1.01
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Internal remarks:
khellin in fruits
Composition #13: Winderl, Bianca., Schwaiger, Stefan., Ganzera, Markus. Fast and improved separation of major coumarins in Ammi visnaga (L.) Lam. by supercritical fluid chromatography . journal of separation science, 2016, vol. 39, no. 20, p. 4042–4048. DOI: 10.1002/jssc.201600734.
[
DOI link]
-
-
Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Dichloromethane extract
-
Substance:
visnagine (RF-00003629-PAR)
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Analytical method code:
Chromatographic tests (F015A)
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Analytical method - additional description:
Supercritical Fluid Chromatography
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.18 - 0.46
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Internal remarks:
Visnagine in fruits
Endpoint study
#1: Ibrahim, IA., ElBadwi, SMA., Gadir, WSA., Bakhiet, AO., Yagoub, SO., Adam, SEI. Susceptibility of Bovans chicks to low dietary levels of Ammi visnaga and Artemisia herba-alba . veterinary and human toxicology, 2004, vol. 46, no. 2, p. 67–69. .
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Study relevance:
Animal (target species) health
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Plant part:
Seed (as part-nature) (A066P)
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Type of toxicological test:
subchronic (CHD013TT)
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Tested organism:
Gallus gallus (chicken) (as animal) (A057Z)
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Route of exposure:
ORAL: FEED (OECD2230PL)
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Unit of exposure duration:
Week (G205A)
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Endpoint measured:
Dose level (CHD014EP)
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Concentration unit:
Percent (G138A)
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Critical effect:
HEPATOTOXICITY (TOX02A)
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Target tissue:
Digestive (TT002A)
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Effect description:
reduced body weight gain, enterohepatonephropathy, anemia, a Iterations of serum aspartate transaminase, creatine kinase activities and cholesterol, total lipid, uric acid concentrations. Depression in growth, damage to vital organs of chicks fed 10%
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Effect or parameter linked to the endpoint:
body weight (CHD005BE)
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Internal remarks:
The 10% A visnaga seed was toxic but not lethal to chicks and caused a consistent reduced body weight gain, inefficient feed utilization, enterohepatonephropathy, anemia, and a Iterations of serum aspartate transaminase and creatine kinase activities and cholesterol, total lipid and uric acid concentrations. The depression in growth and damage to vital organs of chicks fed 10%