Draft - work in progress
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- Red amaranth (as plant) // Amaranthus cruentus L.
Red amaranth (as plant) // Amaranthus cruentus L.
- Family:
- Amaranthaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 1047
- Number of processed references:
- 5
Composition #1: Pandey, Stuti., Ganeshpurkar, Aditya., Bansal, Divya., Dubey, Nazneen. Hematopoietic Effect of Amaranthus cruentus Extract on Phenylhydrazine-Induced Toxicity in Rats . journal of dietary supplements, 2016, vol. 13, no. 6, p. 607–615. DOI: 10.3109/19390211.2016.1155685.
[
DOI link]
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
Tannins (RF-00004337-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
tannins in leaves
Composition #2: Pandey, Stuti., Ganeshpurkar, Aditya., Bansal, Divya., Dubey, Nazneen. Hematopoietic Effect of Amaranthus cruentus Extract on Phenylhydrazine-Induced Toxicity in Rats . journal of dietary supplements, 2016, vol. 13, no. 6, p. 607–615. DOI: 10.3109/19390211.2016.1155685.
[
DOI link]
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
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Substance:
Betalains (RF-00010820-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
betalains in leaves
Composition #3: Pandey, Stuti., Ganeshpurkar, Aditya., Bansal, Divya., Dubey, Nazneen. Hematopoietic Effect of Amaranthus cruentus Extract on Phenylhydrazine-Induced Toxicity in Rats . journal of dietary supplements, 2016, vol. 13, no. 6, p. 607–615. DOI: 10.3109/19390211.2016.1155685.
[
DOI link]
-
-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
ethanol
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Substance:
Alkaloids (RF-00004360-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
alkaloids in leaves
Composition #4: Oleszek, W., Junkuszew, M., Stochmal, A. Determination and toxicity of saponins from Amaranthus cruentus seeds. journal of agricultural and food chemistry, 1999, vol. 47, no. 9, p. 3685–3687. DOI: 10.1021/jf990182k.
[
DOI link]
-
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Methanol
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Substance:
Triterpene saponins Triterpene saponins (RF-00004338-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Milligram/gram (G060A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.79 - 1.86
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Internal remarks:
triterpene saponins in seeds
Composition #5: Radek, M., Savage, G. P. Oxalates in some Indian green leafy vegetables. international journal of food sciences and nutrition, 2008, vol. 59, no. 3, p. 246–260. DOI: 10.1080/09637480701791176.
[
DOI link]
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Drying (dehydration) (A07KG)
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Substance:
Oxalates (RF-00004308-PAR)
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Analytical method code:
Unspecified (F598A)
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
16.72
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Internal remarks:
oxalate in leaves
Composition #6: Pasko, P., Sajewicz, M., Gorinstein, S., Zachwieja, Z. Analysis of Selected Phenolic Acids and Flavonoids in Amaranthus cruentus and Chenopodium quinoa Seeds and Sprouts by HPLC . acta chromatographica, 2008, vol. 20, no. 4, p. 661–672. DOI: 10.1556/AChrom.20.2008.4.11.
[
DOI link]
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Plant part:
Sprout (as part-nature) (A067R)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Methanol
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Substance:
gallic acid (RF-00003821-PAR)
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Analytical method code:
HPLC-DAD (F587A)
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Result unit:
Milligram/kilogram (G061A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
350 - 370
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Internal remarks:
gallic acid in sprout
Composition #7: Pasko, P., Sajewicz, M., Gorinstein, S., Zachwieja, Z. Analysis of Selected Phenolic Acids and Flavonoids in Amaranthus cruentus and Chenopodium quinoa Seeds and Sprouts by HPLC . acta chromatographica, 2008, vol. 20, no. 4, p. 661–672. DOI: 10.1556/AChrom.20.2008.4.11.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
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Substance:
p-coumaric acid (RF-00010717-PAR)
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Analytical method code:
HPLC-DAD (F587A)
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Result unit:
Milligram/kilogram (G061A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
3.9
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Internal remarks:
p-Coumaric acid in seeds
Composition #8: Pasko, P., Sajewicz, M., Gorinstein, S., Zachwieja, Z. Analysis of Selected Phenolic Acids and Flavonoids in Amaranthus cruentus and Chenopodium quinoa Seeds and Sprouts by HPLC . acta chromatographica, 2008, vol. 20, no. 4, p. 661–672. DOI: 10.1556/AChrom.20.2008.4.11.
[
DOI link]
-
-
Plant part:
Seed (as part-nature) (A066P)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
gallic acid (RF-00003821-PAR)
-
Analytical method code:
HPLC-DAD (F587A)
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
400 - 440
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Internal remarks:
gallic acid in seeds
Composition #9: Pasko, P., Sajewicz, M., Gorinstein, S., Zachwieja, Z. Analysis of Selected Phenolic Acids and Flavonoids in Amaranthus cruentus and Chenopodium quinoa Seeds and Sprouts by HPLC . acta chromatographica, 2008, vol. 20, no. 4, p. 661–672. DOI: 10.1556/AChrom.20.2008.4.11.
[
DOI link]
-
-
Plant part:
Sprout (as part-nature) (A067R)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Methanol
-
Substance:
p-coumaric acid (RF-00010717-PAR)
-
Analytical method code:
HPLC-DAD (F587A)
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
4.4 - 42.2
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Internal remarks:
p-Coumaric acid in sprouts
Composition #10: Musa, Amanabo., Oladiran, Johnson A., Ezenwa, Matthew I. S., Akanya, Helmina O., Ogbadoyi, Emmanuel O. The effects of applied nitrogen fertilizer and leaf positions on levels of micronutrients, anti-nutrients and toxic substances in Amaranthus cruentus . african journal of biotechnology, 2011, vol. 10, no. 48, p. 9857–9863. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Additional extraction description:
unspecified
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Substance:
Cyanide (RF-00000021-CHE)
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Analytical method code:
Unspecified (F598A)
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Result unit:
Milligram/kilogram (G061A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
188.18 - 258.38
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Internal remarks:
Cyanide in leaves
Composition #11: Musa, Amanabo., Oladiran, Johnson A., Ezenwa, Matthew I. S., Akanya, Helmina O., Ogbadoyi, Emmanuel O. The effects of applied nitrogen fertilizer and leaf positions on levels of micronutrients, anti-nutrients and toxic substances in Amaranthus cruentus . african journal of biotechnology, 2011, vol. 10, no. 48, p. 9857–9863. .
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-
Plant part:
Leaves (as part-nature) (A0EKT)
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Additional extraction description:
unspecified
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Substance:
Nitrate (RF-00000085-CHE)
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Analytical method code:
Unspecified (F598A)
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Result unit:
Milligram/kilogram (G061A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
10.71 - 26.99
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Internal remarks:
Nitrate in leaves
Composition #12: Musa, Amanabo., Oladiran, Johnson A., Ezenwa, Matthew I. S., Akanya, Helmina O., Ogbadoyi, Emmanuel O. The effects of applied nitrogen fertilizer and leaf positions on levels of micronutrients, anti-nutrients and toxic substances in Amaranthus cruentus . african journal of biotechnology, 2011, vol. 10, no. 48, p. 9857–9863. .
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-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Additional extraction description:
unspecified
-
Substance:
Oxalates (RF-00004308-PAR)
-
Analytical method code:
Unspecified (F598A)
-
Result unit:
Milligram/kilogram (G061A)
-
Result expression:
Dry matter (B002A)
-
Result type:
Numerical Value (VAL)
-
Value (concentration, content):
2.52 - 4.92
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Internal remarks:
Oxalates in leaves
Endpoint study
#1: Oleszek, W., Junkuszew, M., Stochmal, A. Determination and toxicity of saponins from Amaranthus cruentus seeds. journal of agricultural and food chemistry, 1999, vol. 47, no. 9, p. 3685–3687. DOI: 10.1021/jf990182k.
[
DOI link]
-
Study relevance:
Human health
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Type of toxicological test:
acute toxicity (CHD016TT)
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-
Tested organism:
Hamster (as animal) (A0CNX)
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Route of exposure:
ORAL: GAVAGE (OECD2231PL)
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Unit of exposure duration:
Hour (G099A)
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Number of organisms dosed:
24
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Control groups used:
yes, concurrent no treatment
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Endpoint measured:
Lowest lethal dose (CHD025EP)
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Concentration unit:
Milligram/kilogram (G061A)
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Effect concentration:
1100
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Critical effect:
NEUROTOXICITY (TOX04A)
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Target tissue:
Neurologic (TT004A)
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Effect description:
p. In the group with dose increased to 1750 mg/kg, breathing problems were observed, fellowed by nervous system perturbation and death after 36 h. The approximate lethal dose was calculated as 1100 mg/kg
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Effect or parameter linked to the endpoint:
mortality (CHD010BE)
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Internal remarks:
Lethal dose in hamsters