EFSA Compendium of Botanicals

Draft - work in progress

Agastache foeniculum (Pursh) Kuntze // Agastache anethiodora (Nutt.) Britton & A.Br. // Lophanthus anisatus (Nutt.) Benth.

Family:: Lamiaceae
Approval state:: Approved
Number of articles retrieved:: 122
Number of processed references:: 6

Compositions

Endpoint Studies

Genotoxicity

Composition #1: Ebadollahi, Asgar., Safaralizadeh, Mohammad Hassan., Pourmirza, Ali Asghar., Gheibi, Seyyed Ali. TOXICITY OF ESSENTIAL OIL OF AGASTACHE FOENICULUM (PURSH) KUNTZE TO ORYZAEPHILUS SURINAMENSIS L. AND LASIODERMA SERRICORNE F. . journal of plant protection research, 2010, vol. 50, no. 2, p. 215–219. .

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Additional extraction description:

Aerial parts from 1.5 cm of the top, Hydrodistillation
Substance:

Estragole (RF-00003806-PAR)
Additional substance description:

Estragole=methyl chavicol
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Non Quantified Value ( less than LOQ) (LOQ)
Value (concentration, content):

94.00
Internal remarks:

Estragole=methyl chavicol - essential oil

Composition #2: Ebadollahi, Asgar., Safaralizadeh, Mohammad Hassan., Pourmirza, Ali Asghar., Gheibi, Seyyed Ali. TOXICITY OF ESSENTIAL OIL OF AGASTACHE FOENICULUM (PURSH) KUNTZE TO ORYZAEPHILUS SURINAMENSIS L. AND LASIODERMA SERRICORNE F. . journal of plant protection research, 2010, vol. 50, no. 2, p. 215–219. .

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Additional extraction description:

Aerial parts from 1.5 cm of the top, Hydrodistillation
Substance:

1,8-cineole (RF-00003470-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Non Quantified Value ( less than LOQ) (LOQ)
Value (concentration, content):

3.33
Internal remarks:

1,8-cineole - essential oil

Composition #3: Fuentes-Granados, RG., Widrlechner, MP., Wilson, LA. Inheritance studies of aromatic compounds in Agastache foeniculum (Pursh) Kuntze . journal of essential oil research, 2000, vol. 12, no. 5, p. 581–594. .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Additional extraction description:

volatiles released by the leaves
Substance:

myrcene (RF-00003503-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

3.59
Internal remarks:

myrcene - leaves - essential oil

Composition #4: Omidbaigi, R., Sefidkon, F. Essential oil composition of Agastache foeniculum cultivated in Iran. journal of essential oil research, 2003, vol. 15, no. 1, p. 52–53. .

Language:

English (en)
Plant part:

Live plants (as part-nature) (A0BA0)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

(-)-globulol (RF-00003756-PAR)
Analytical method code:

Gaschromatography (GC) (F037A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1.4
Internal remarks:

globulol - essential oil

Composition #5: Omidbaigi, R., Sefidkon, F. Essential oil composition of Agastache foeniculum cultivated in Iran. journal of essential oil research, 2003, vol. 15, no. 1, p. 52–53. .

Language:

English (en)
Plant part:

Live plants (as part-nature) (A0BA0)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

1,8-cineole (RF-00003470-PAR)
Analytical method code:

Gaschromatography (GC) (F037A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

2
Internal remarks:

1,8-cineole - essential oil

Composition #6: Omidbaigi, R., Sefidkon, F. Essential oil composition of Agastache foeniculum cultivated in Iran. journal of essential oil research, 2003, vol. 15, no. 1, p. 52–53. .

Language:

English (en)
Plant part:

Live plants (as part-nature) (A0BA0)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

Estragole (RF-00003806-PAR)
Additional substance description:

methyl chavicol= estragol
Analytical method code:

Gaschromatography (GC) (F037A)
Result unit:

Percent (G138A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Numerical Value (VAL)
Value (concentration, content):

87.5
Internal remarks:

methyl chavicol - essential oil

Composition #7: Svoboda, K. P., Gough, J., Hampson, J., Galambosi, B. Analysis of the Essential Oils of Some Agastache Species Grown in Scotland from Various Seed Sources . flavour and fragrance journal, 1995, vol. 10, no. 3, p. 139–145. DOI: 10.1002/ffj.2730100305. [DOI link]

Language:

English (en)
Plant part:

Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

(+)-pulegone (RF-00003398-PAR)
Analytical method code:

Gaschromatography (GC) (F037A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

22.6
Internal remarks:

pulegone - leaves - essential oil

Composition #8: Bruni, Renato., Bianchi, Alberto., Bellardi, Maria Grazia. Essential oil composition of Agastache anethiodora Britton (Lamiaceae) infected by cucumber mosaic virus (CMV) . flavour and fragrance journal, 2007, vol. 22, no. 1, p. 66–70. DOI: 10.1002/ffj.1760. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

Estragole (RF-00003806-PAR)
Additional substance description:

Methyl chavicole = estragol
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

16.2
Internal remarks:

Methyl chavicole - essential oil - leaves

Composition #9: Bruni, Renato., Bianchi, Alberto., Bellardi, Maria Grazia. Essential oil composition of Agastache anethiodora Britton (Lamiaceae) infected by cucumber mosaic virus (CMV) . flavour and fragrance journal, 2007, vol. 22, no. 1, p. 66–70. DOI: 10.1002/ffj.1760. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

d,l-Isomenthone (RF-00010214-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

27
Internal remarks:

isomenthone - essential oil - leaves

Composition #10: Bruni, Renato., Bianchi, Alberto., Bellardi, Maria Grazia. Essential oil composition of Agastache anethiodora Britton (Lamiaceae) infected by cucumber mosaic virus (CMV) . flavour and fragrance journal, 2007, vol. 22, no. 1, p. 66–70. DOI: 10.1002/ffj.1760. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

menthone (RF-00011280-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

4.1
Internal remarks:

menthone - essential oil - leaves

Composition #11: Bruni, Renato., Bianchi, Alberto., Bellardi, Maria Grazia. Essential oil composition of Agastache anethiodora Britton (Lamiaceae) infected by cucumber mosaic virus (CMV) . flavour and fragrance journal, 2007, vol. 22, no. 1, p. 66–70. DOI: 10.1002/ffj.1760. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

(+)-pulegone (RF-00003398-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

31.2
Internal remarks:

pulegone - essential oil - leaves

Composition #12: CHARLES, DJ., SIMON, JE., WIDRLECHNER, MP. CHARACTERIZATION OF ESSENTIAL OIL OF AGASTACHE SPECIES. journal of agricultural and food chemistry, 1991, vol. 39, no. 11, p. 1946–1949. DOI: 10.1021/jf00011a011. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

Estragole (RF-00003806-PAR)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

6.27-94.6
Internal remarks:

estragole =methylchavicol - essential oil - leaves

Composition #13: CHARLES, DJ., SIMON, JE., WIDRLECHNER, MP. CHARACTERIZATION OF ESSENTIAL OIL OF AGASTACHE SPECIES. journal of agricultural and food chemistry, 1991, vol. 39, no. 11, p. 1946–1949. DOI: 10.1021/jf00011a011. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

myrcene (RF-00003503-PAR)
Additional substance description:

beta myrcene
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.04-1.67
Internal remarks:

beta myrcene - essential oil - leaves

Composition #14: CHARLES, DJ., SIMON, JE., WIDRLECHNER, MP. CHARACTERIZATION OF ESSENTIAL OIL OF AGASTACHE SPECIES. journal of agricultural and food chemistry, 1991, vol. 39, no. 11, p. 1946–1949. DOI: 10.1021/jf00011a011. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

(+)-pulegone (RF-00003398-PAR)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.08-0.40
Internal remarks:

pulegone - essential oil - leaves

Composition #15: CHARLES, DJ., SIMON, JE., WIDRLECHNER, MP. CHARACTERIZATION OF ESSENTIAL OIL OF AGASTACHE SPECIES. journal of agricultural and food chemistry, 1991, vol. 39, no. 11, p. 1946–1949. DOI: 10.1021/jf00011a011. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

methyleugenol (RF-00003931-PAR)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.50-1.48
Internal remarks:

methyleugenol - essential oil - leaves