EFSA
ecomole
vscht
  2. Golden kiwifruit (as plant) // Actinidia chinensis Planch.

Golden kiwifruit (as plant) // Actinidia chinensis Planch.

Family:
Actinidiaceae
Approval state:
Approved
Number of articles retrieved:
5326
Number of processed references:
2
Compositions
#1: lignan total - fruit #2: pinoresinol - fruit #3: secoisolariciresinol - fruit #4: lariciresinol - fruit #5: syringaresinol - fruit #6: medioresinol - fruit #7: lariciresinol- fruit #8: lignans total - fruit #9: seicoisolariciresinol - fruit
Endpoint Studies
Genotoxicity
Composition #1: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #2: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #3: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #4: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #5: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #6: Penalvo, Jose L., Haajanen, Kati M., Botting, Nigel., Adlercreutz, Herman. Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry. journal of agricultural and food chemistry, 2005, vol. 53, no. 24, p. 9342–9347. .
Composition #7: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #8: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .
Composition #9: Milder, Ivon E. J., Arts, Ilja C. W., van de Putte, Betty., Venema, Dini P., Hollman, Peter C. H. Lignan contents of Dutch plant foods: A database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. british journal of nutrition, 2005, vol. 93, no. 3, p. 393–402. .