Muscadine grape (as plant) // Vitis rotundifolia Michx.

Family:
Vitaceae
Approval state:
Approved
Number of articles retrieved:
697
Number of processed references:
3
Compositions
#1: Tannins #2: Gallic acid in grapes
Endpoint Studies
#1: alpha-gluosidse inhibitor in fruit #2: Inhibition of pancreatic lipase
Genotoxicity
Composition #1: Worthley, Elmer G., Schott, C. Donald. Biologically-​active compounds in some flowering plants. life sciences, 1969, p. 225–238. .
Composition #2: Lee, J.-H., Johnson, J.V., Talcott, S.T. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS. Journal of Agricultural and Food Chemistry, 2005, vol. 53, no. 15, p. 6003–6010. DOI: 10.1021/jf050468r. [DOI link]
Endpoint study #1: You, Q., Chen, F., Wang, X., Luo, P.G., Jiang, Y. Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. journal of agricultural and food chemistry, 2011, vol. 59, no. 17, p. 9506–9511. DOI: 10.1021/jf201452v. [DOI link]
Endpoint study #2: You, Q., Chen, F., Wang, X., Luo, P.G., Jiang, Y. Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. journal of agricultural and food chemistry, 2011, vol. 59, no. 17, p. 9506–9511. DOI: 10.1021/jf201452v. [DOI link]