Draft - work in progress
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- Common vervain (as plant) // Verbena officinalis L.
Common vervain (as plant) // Verbena officinalis L.
- Family:
- Verbenaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 483
- Number of processed references:
- 4
Composition #1: Mathams, R. H., Sutherland, A. K. The oxalate content of some Queensland pasture plants. queensland journal of agricultural science, 1952, p. 317–334. .
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Plant part:
Unspecified (A07XD)
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Additional extraction description:
unspecified
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Substance:
Calcium oxalate (RF-00003960-PAR)
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Analytical method code:
Unspecified (F598A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0-2.6
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Internal remarks:
oxalates
Composition #2: Aynehchi, Y., Sormaghi, M. H. Salehi., Amin, G. H., Soltani, A., Qumehr, N. Survey of Iranian plants for saponins, alkaloids, flavonoids and tannins. II. international journal of crude drug research, 1982, p. 61–70. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Unspecified
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Substance:
Saponins (RF-00004333-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
saponins
Composition #3: Chalchat, J.-C., Garry, R.-P. Chemical composition of the leaf oil of Verbena officinalis L.. journal of essential oil research, 1996, vol. 8, no. 4, p. 419–420. .
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
Steam distillation
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Substance:
1,8-cineole (RF-00003470-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
7.5
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Internal remarks:
1,8-cineole in essential oil
Composition #4: Bajerova, Petra., Adam, Martin., Bajer, Tomas., Ventura, Karel. Comparison of various techniques for the extraction and determination of antioxidants in plants . journal of separation science, 2014, vol. 37, no. 7, p. 835–844. DOI: 10.1002/jssc.201301139.
[
DOI link]
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Drying (dehydration) (A07KG)
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Additional extraction description:
various extraction methods
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Substance:
umbelliferone (RF-00004096-PAR)
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Analytical method code:
HPLC-UV (F021A)
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Result unit:
Microgram/100 gram (G046A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0-94.1
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Internal remarks:
umbelliferone
Composition #5: Bajerova, Petra., Adam, Martin., Bajer, Tomas., Ventura, Karel. Comparison of various techniques for the extraction and determination of antioxidants in plants . journal of separation science, 2014, vol. 37, no. 7, p. 835–844. DOI: 10.1002/jssc.201301139.
[
DOI link]
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Drying (dehydration) (A07KG)
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Additional extraction description:
various extraction methods
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Substance:
Esculetin (RF-00003667-PAR)
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Analytical method code:
HPLC-UV (F021A)
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Result unit:
Microgram/100 gram (G046A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0-188
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Internal remarks:
esculetin
Composition #6: Bajerova, Petra., Adam, Martin., Bajer, Tomas., Ventura, Karel. Comparison of various techniques for the extraction and determination of antioxidants in plants . journal of separation science, 2014, vol. 37, no. 7, p. 835–844. DOI: 10.1002/jssc.201301139.
[
DOI link]
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Drying (dehydration) (A07KG)
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Additional extraction description:
various extraction methods
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Substance:
scopoletin (RF-00004048-PAR)
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Analytical method code:
HPLC-UV (F021A)
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Result unit:
Microgram/100 gram (G046A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
16.9-161.3
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Internal remarks:
scopoletin
Composition #7: Bajerova, Petra., Adam, Martin., Bajer, Tomas., Ventura, Karel. Comparison of various techniques for the extraction and determination of antioxidants in plants . journal of separation science, 2014, vol. 37, no. 7, p. 835–844. DOI: 10.1002/jssc.201301139.
[
DOI link]
-
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Drying (dehydration) (A07KG)
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Additional extraction description:
various extraction methods
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Substance:
Bergapten (RF-00003837-PAR)
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Analytical method code:
HPLC-UV (F021A)
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Result unit:
Microgram/100 gram (G046A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.1-5.5
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Internal remarks:
bergapten
