Draft - work in progress
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- Common bilberry (as plant) // Vaccinium myrtillus L.
Common bilberry (as plant) // Vaccinium myrtillus L.
- Family:
- Ericaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 3478
- Number of processed references:
- 2
Composition #1: Levaj, Branka., Dragovic-Uzelac, Verica., Delonga, Karmela., Ganic, Karin Kovacevic., Banovic, Mara., Kovacevic, Danijela Bursac. Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food Technology and Biotechnology, 2010, p. 538–547. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
gallic acid (RF-00003821-PAR)
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Additional substance description:
extracted from the fruit juice
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Analytical method code:
GC-MS (F046A)
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Result unit:
Milligram/litre (G062A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
4.25
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Internal remarks:
Gallic acid
Composition #2: Levaj, Branka., Dragovic-Uzelac, Verica., Delonga, Karmela., Ganic, Karin Kovacevic., Banovic, Mara., Kovacevic, Danijela Bursac. Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food Technology and Biotechnology, 2010, p. 538–547. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
p-coumaric acid (RF-00010717-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Milligram/litre (G062A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
5.12
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Internal remarks:
p-coumaric acid
Composition #3: Wojtowicz, Elzbieta., Zawirska-Wojtasiak, Renata., Przygonski, Krzysztof., Mildner-Szkudlarz, Sylwia. Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee. Food Chemistry, 2015, p. 280–283. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Aqueous extraction
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Substance:
harman (RF-00003852-PAR)
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Analytical method code:
HPLC with standard detection methods (F019A)
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Result unit:
Microgram/gram (G049A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.05
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