Endpoint study
#1: Oliveira, Andreia P., Matos, Rui P., Silva, Sara T., Andrade, Paula B., Ferreres, Federico., Gil-Izquierdo, Angel., Meireles, Sonia., Brandao, Tiago M., Valentao, Patricia. A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition . journal of agricultural and food chemistry, 2013, vol. 61, no. 36, p. 8650–8656. DOI: 10.1021/jf401884u.
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