EFSA
ecomole
vscht
  2. Pink pepper (as plant) // Schinus molle L.

Pink pepper (as plant) // Schinus molle L.

Family:
Anacardiaceae
Approval state:
Approved
Number of articles retrieved:
420
Number of processed references:
3
Compositions
#1: Myrcene #2: Myrcene #3: Alkaloids #4: saponins
Endpoint Studies
Genotoxicity
Composition #1: Jennings, Walter G., Bernhard, Richard A. Identification of components of the essential oil from the California pepper tree (Schinus molle). chemie, mikrobiologie, technologie der lebensmittel, 1975, p. 95–96. .
Composition #2: Huaman, Yanet., de la Cruz, Otilia Acha., Bosilcov, Alin., Batiu, Ioan. Essential oil from the fruits of Schinus molle L. from Peru. journal of essential oil-bearing plants, 2004, p. 223–227. .
Composition #3: Salem, AZM., Salem, MZM., El-Adawy, MM., Robinson, PH. Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2006, vol. 127, no. 3-4, p. 251–267. DOI: 10.1016/j.anifeedsci.2005.09.005. [DOI link]
Composition #4: Salem, AZM., Salem, MZM., El-Adawy, MM., Robinson, PH. Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2006, vol. 127, no. 3-4, p. 251–267. DOI: 10.1016/j.anifeedsci.2005.09.005. [DOI link]