Chia (as plant) // Salvia hispanica L.

Family:
Lamiaceae
Approval state:
Approved
Number of articles retrieved:
382
Number of processed references:
1
Compositions
#1: Daidzin #2: Chlorogenic acid #3: Genistin #4: Genistein #5: Glycitein #6: Glycitin
Endpoint Studies
Genotoxicity
Composition #1: Martinez-Cruz, Oliviert., Paredes-Lopez, Octavio. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 2014, vol. 1346, p. 43–48. DOI: 10.1016/j.chroma.2014.04.007. [DOI link]
Composition #2: Martinez-Cruz, Oliviert., Paredes-Lopez, Octavio. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 2014, vol. 1346, p. 43–48. DOI: 10.1016/j.chroma.2014.04.007. [DOI link]
Composition #3: Martinez-Cruz, Oliviert., Paredes-Lopez, Octavio. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 2014, vol. 1346, p. 43–48. DOI: 10.1016/j.chroma.2014.04.007. [DOI link]
Composition #4: Martinez-Cruz, Oliviert., Paredes-Lopez, Octavio. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 2014, vol. 1346, p. 43–48. DOI: 10.1016/j.chroma.2014.04.007. [DOI link]
Composition #5: Martinez-Cruz, Oliviert., Paredes-Lopez, Octavio. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 2014, vol. 1346, p. 43–48. DOI: 10.1016/j.chroma.2014.04.007. [DOI link]
Composition #6: Martinez-Cruz, Oliviert., Paredes-Lopez, Octavio. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY A, 2014, vol. 1346, p. 43–48. DOI: 10.1016/j.chroma.2014.04.007. [DOI link]