EFSA Compendium of Botanicals

Draft - work in progress

Rubus vulgaris Weihe & Nees // Rubus fruticosus L. ex Dierb.

Family:: Rosaceae
Approval state:: Approved
Number of articles retrieved:: 1874
Number of processed references:: 2

Compositions

#1: p-Coumaric acid #2: Coumarins #3: Tannins #4: Gallic acid

Endpoint Studies

Genotoxicity

Composition #1: Pavlovic, Aleksandra V., Papetti, Adele., Dabic Zagorac, Dragana., Gasic, Uros M., Misic, Danijela M., Tesic, Zivoslav Lj., Natic, Maja M. Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia . industrial crops and products, 2016, vol. 87, p. 304–314. DOI: 10.1016/j.indcrop.2016.04.052. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

Methanol (70%)
Substance:

p-coumaric acid (RF-00010717-PAR)
Analytical method code:

UHPLC-MS-MS (F608A)
Analytical method - additional description:

Ultra-high performance liquid chromatography (UHPLC) coupled with an LTQ OrbiTrap mass spectrometer
Result unit:

Milligram/kilogram (G061A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

6.06
Internal remarks:

p-Coumaric acid

Composition #2: Salaheen, Serajus., Jaiswal, Ekta., Joo, Jungsoo., Peng, Mengfei., Ho, Ryan., OConnor, Danielle., Adlerz, Katrina., Aranda-Espinoza, Jose Helim., Biswas, Debabrata. Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium . international journal of food microbiology, 2016, vol. 237, p. 128–135. DOI: 10.1016/j.ijfoodmicro.2016.08.027. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Additional extraction description:

pomace
Substance:

coumarins (RF-00004351-PAR)
Analytical method code:

UHPLC-MS-MS (F608A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Coumarins

Composition #3: Salaheen, Serajus., Jaiswal, Ekta., Joo, Jungsoo., Peng, Mengfei., Ho, Ryan., OConnor, Danielle., Adlerz, Katrina., Aranda-Espinoza, Jose Helim., Biswas, Debabrata. Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium . international journal of food microbiology, 2016, vol. 237, p. 128–135. DOI: 10.1016/j.ijfoodmicro.2016.08.027. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Additional extraction description:

pomace
Substance:

Tannins (RF-00004337-PAR)
Analytical method code:

UHPLC-MS-MS (F608A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Tannins

Composition #4: Salaheen, Serajus., Jaiswal, Ekta., Joo, Jungsoo., Peng, Mengfei., Ho, Ryan., OConnor, Danielle., Adlerz, Katrina., Aranda-Espinoza, Jose Helim., Biswas, Debabrata. Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium . international journal of food microbiology, 2016, vol. 237, p. 128–135. DOI: 10.1016/j.ijfoodmicro.2016.08.027. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Additional extraction description:

pomace
Substance:

gallic acid (RF-00003821-PAR)
Analytical method code:

UHPLC-MS-MS (F608A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Gallic acid