EFSA Compendium of Botanicals

Draft - work in progress

Rubus plicatus Weihe & Nees // Rubus fruticosus L. sens.str.

Family:: Rosaceae
Approval state:: Approved
Number of articles retrieved:: 37
Number of processed references:: 3

Compositions

#1: Gallic acid in leaves #2: Salicylic acid in leaves #3: p-coumaric acid in leaves #4: Ellagitannins in leaves #5: p-Coumaric acid and derivatives in leaves #6: Gallic acid in berries #7: Salicylic acid in berris #8: p-coumaric acid in berries

Endpoint Studies

Genotoxicity

Composition #1: Wojcik, Edward. Phytochemical study of Rubus plicatus. acta poloniae pharmaceutica, 1985 . .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

gallic acid (RF-00003821-PAR)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Gallic acid in leaves

Composition #2: Wojcik, Edward. Phytochemical study of Rubus plicatus. acta poloniae pharmaceutica, 1985 . .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Salicylic acid (RF-00000241-VET)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Salicylic acid in leaves

Composition #3: Wojcik, Edward. Phytochemical study of Rubus plicatus. acta poloniae pharmaceutica, 1985 . .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

Unspecified
Substance:

p-coumaric acid (RF-00010717-PAR)
Analytical method code:

Unspecified (F598A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

p-coumaric acid in leaves

Composition #4: Oszmianski, Jan., Wojdylo, Aneta., Nowicka, Paulina., Teleszko, Miroslawa., Cebulak, Tomasz., Wolanin, Mateusz. Determination of phenolic compounds and antioxidant activity in leaves from wild Rubus L. species. molecules, 2015, p. 4951–4966. .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% methanol acidified with 1% acetic acid
Substance:

Ellagitannins (hydrolysable tannins) Ellagitannins (hydrolysable tannins) (RF-00004379-PAR)
Analytical method code:

Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
Analytical method - additional description:

LC-MS
Result unit:

Milligram/gram (G060A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

159.36
Internal remarks:

Ellagitannins in leaves

Composition #5: Oszmianski, Jan., Wojdylo, Aneta., Nowicka, Paulina., Teleszko, Miroslawa., Cebulak, Tomasz., Wolanin, Mateusz. Determination of phenolic compounds and antioxidant activity in leaves from wild Rubus L. species. molecules, 2015, p. 4951–4966. .

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

50% methanol acidified with 1% acetic acid
Substance:

p-coumaric acid (RF-00010717-PAR)
Additional substance description:

p-Coumaric acid and derivatives
Analytical method code:

Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
Analytical method - additional description:

LC-MS
Result unit:

Milligram/gram (G060A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

5.36
Internal remarks:

p-Coumaric acid and derivatives in leaves

Composition #6: Zadernowski, R., Naczk, M., Nesterowicz, J. Phenolic acid profiles in some small berries. journal of agricultural and food chemistry, 2005, vol. 53, no. 6, p. 2118–2124. DOI: 10.1021/jf040411p. [DOI link]

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water:methanol 80%
Substance:

gallic acid (RF-00003821-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Milligram/kilogram (G061A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

89.0
Internal remarks:

Gallic acid in berries

Composition #7: Zadernowski, R., Naczk, M., Nesterowicz, J. Phenolic acid profiles in some small berries. journal of agricultural and food chemistry, 2005, vol. 53, no. 6, p. 2118–2124. DOI: 10.1021/jf040411p. [DOI link]

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water:methanol 80%
Substance:

Salicylic acid (RF-00000241-VET)
Analytical method code:

GC-MS (F046A)
Result unit:

Milligram/kilogram (G061A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

524.1
Internal remarks:

Salicylic acid in berris

Composition #8: Zadernowski, R., Naczk, M., Nesterowicz, J. Phenolic acid profiles in some small berries. journal of agricultural and food chemistry, 2005, vol. 53, no. 6, p. 2118–2124. DOI: 10.1021/jf040411p. [DOI link]

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

water:methanol 80%
Substance:

p-coumaric acid (RF-00010717-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Milligram/kilogram (G061A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

421.2
Internal remarks:

p-coumaric acid in berries